One of my favourite breakfast soft, spongy, sweet, steamed rice cake. The Chinese hawkers here in Malaysia, make and sell these rice cakes. Can get it in three colours, pink, white and brown. It makes a very filling breakfast. If made without sugar, it can be enjoyed for lunch or dinner, with all the different gravies. It makes a good substitute for idlies. You have inspired me to cook this steamed rice cake. I will be having it for my Sunday morning breakfast. Thank you for sharing. All the best. With lots of love to you amd the three squirrels.😍😘😘😘 God bless.
If the recepie need 2 cups of rice , how many cups of water is needed for this recepie ? I like this recepie so much that l wish to be a faithful subscriber to this channel. Please send me a reply so l can soak the ingredients and blend it by tonight and let it sit overnight and treat myself for breakfirst , Amen !
Absolutely delicious....,I am your new subscriber, I really appreciate your great work. friend thank you for sharing yammy recipe.stay blessed and connected my friend...
Sister thanks for sharing this wonderful dish, especially i like your Tamil, very nice voice,🙏🙏may the lord bless you with all happiness and good health.
