Ingredients: Beans - 10 to 12 Carrot - 1 peas - small cup Potatoes - 1 coconut - 3/4 cup Green chillies - 3 Cashew - 10 to 15 Curry leaves - few khus khus - 1 tsp saunf - 1/2 tsp Cinnamon - 1 inch Salt - to taste
Dear Mrs Shanmugam, Loved the kuruma. I just wanted to check with you one thing. In Dubai, kasakasa is banned. If I prepare the kuruma without it, do you think the kuruma will taste like koottu? Kindly acknowledge and I would love to hear from you. I am a big fan of you. The way you explain, the tips you add, oh, it is a wonderful experience to watch your programme in Jaya TV. If I miss out on Monday, and miss the repeat also, I used to get very upset. I used to call my Manni and check with her what you had taught that week. Now that you are there on You Tube, it is a Blessing. Love Shankari
Ravathi, I started becoming yr fan. I may be older than you. Your explanations comes out like yr father’s poems from heart. The Tamil people are lucky to have you.
Thank you mam for a very amazing recipe. I tried today and it was very tasty. Tomorrow it's Varalakshmi vratham and we don't eat Onion and garlic from a day earlier. Your experience talks a lot mom. Once again, thank you ☺️
This recipe is a winner ma. I underestimated it initially but after I made it, the aroma filled the entire home. Ofcourse I made it for 4 people with the mentioned quantity but two people alone finished it. Thank you sooooooo much for teaching such simple yet delicious recipes ma.
Ma'am, I've prepared this Kurma quite a few times since you posted it. It has come out very well all those times. Thank you so much. In fact, my Mother-in-law loves it. My in-laws stay nearby and I always send her Sabjis, Kurmas, Gravies, etc for Chapatis. She loves it so much that she likes to put it in a bowl and eat it. Your useful tips are a big help too. Your soft demeanor is so likeable. Thank you once again, and God bless you and your family, Ma'am.
The way Mrs Revathy Shanmugham explains as how to make kurma n medu vada is very good. Even a person who dont know much of cooking can also easily understand n make new dishes without tension . Thanks mam
Myself tried this recipe came out well... everyone in my family liked it... thank simple and easy to prepare... if veggies are boiled we can prepare this within 5 mins
Thank you soooo much for this recipe Mam. I am making it today itself. I like the way you teach and make the dish. Look forward for more and more such recipes. 🙏🙏
Luv u mam...when i newly married n came to Singapore I saw ur program in mangaiyar ulagam...that day itself I’m following u...the cleanliness while U r cooking is the most attracted part for me. I tried most if ur yummy recipe. Will try this guruma soon. Congratulations for ur YT channel.
I am a great fan of your way of cooking. Neatly presented. Easily understandable. Thank you madam for wonderful receipes which we tried and came out very well. God bless your family madam.
Hello Revathymma The cooking tips you give surely are helpfull to the beginners as well as already experienced persons. Thank you very much for sharing.
Madame your speech is very nice. You are giving even small and essential tips for a good cooking. You are giving tips to check the cooker also. You r the real master in your job. Thank you
I tried this recipe today and it came out really well.... But since my coconut wasn't sweet I added half teaspoon of sugar and it tasted jus perfect!, my husband just loved it with aappam
மிகவும் நன்றி அம்மா மிக அருமையான ஒரு குருமா சொல்லி தந்ததற்கு வெங்காயம் விலை உயர்வு ஒரு பக்கம் இருந்தாலும் முக்கிய காரணம் எங்களைப் போன்றவர்களுக்காக விரத நாட்களில் சப்பாத்தி பூரி க்கு பெரும்பாலும் கூட்டு சட்னி இப்படி செய்ய வேண்டி இருக்கும் இனி கவலை இல்லை குருமா செய்து விடலாம் மிக மிக நன்றி
வெங்காயம், பூண்டு, அதிக எண்ணெய் இல்லாமல் , சில மருத்துவ காரணங்களுக்காக , ரொம்ப நாளாக நான் தேடிக் கொண்டிருந்த குழம்பு. மிக்க நன்றி அம்மா. நிச்சயம் நான் செய்து பார்க்கிறேன்.
Hello Amma way your are teaching is good as a mother your are giving tips,,I will try this recipe one-day ,I want receipe for Achu murukku thank you amma
Thanks Revathy madam for this wonderful kurma recipe. I will definitely try. I always like to see your vedios and like the way you explain each and everything.
Great ma. பார் போற்றும் கவிஞரின் மகளாயிற்றே. கொஞ்சமும் அந்த கர்வம் இல்லாமல் மிக எளிமையாய் அழகாய் சொல்லித் தரும் குணம் எனக்கு ரொம்பவும் பிடிக்கும். வாழ்த்துக்கள் மா.
Amma vanakkam, so many yrs, have been ur viewer in Jaya tv. Ur so down to earth, I lost my mom to God, if she had been there, even she wudnt have taught this well. She never teaches us measurement. Thank u for a grt inspiring cook teacher for so many of us.
Must try So easy.. Another fool proof recipe Even novice cook can try her recipes. She’s like mom to me. Her down to earth personality and humbleness is ultimate😍 Nirai kudam thalumbathu👈🏻
நான் 69 வயது. தற்போது அமெரிக்காவில் இருக்காறோம் We love your cooking. My son in law wants a new dish daily. Your recipes come to my rescue. Love you Amma. You resemble my sister.
@@revathyshanmugamumkavingar2024 Thank you Mam..... So happy to see your message.... Varsha kanakka ungala paathum kettum samayal pandrom.... You are like a mother especially for people like me living away from home. 🙏
Vanakkam amma naan um yen amma vum UNGA samayal yellam migavum virumbi parpom. Mangaiyar ulagam la irunthu ippo varai nanga UNGA fans. Intha channel mulama UNGA kids direct pesiya anubavam ma so happy ma
Amma today I did this kuruma not even with all vegetables only with butter beans it came out super awesome taste as you said it would be a good combination for appam keep going 👍👍
This is my regular dish for roti every time I feel bored of cutting onion or when tomatoes are not there .jus that we need coconut .so tasty n easy .we all love this dish .ippo kurma na le intha type Martin than I make .no pungent Garam masala smell .jus perfect thanks mam.
Madam, thank you for this simple, yet delectable recipe. My son loved it! He generally is averse to curries that appear white, particularly stew. But this one, after tasting it, he repeated twice that it is tasty. He even recommended that I go through your other recipes. However, I must mention that since I didn't have khus-khus and cashew combination, I used a little chana dal. I enjoyed sharing my experience with you. Wish you well!
It's very useful for me now Amma. Because my husband and my son are going to Sabarimala. Nowadays I am not doing Puri or chappathi because of Viratham. Now I will do. Thanks Amma. Very useful video.
அம்மா.. வெங்காயம் தக்காளி இல்லாத சமையல் ருசிக்காது ,என்று இதுவரை நினைத்திருந்தேன்.ஆனால் அவை இல்லாமல் மிக சுவையாக, அதைவிட மிக எளிதாக சமைத்து காட்டியுள்ளீர்கள்..கண்டிப்பாக ஒன்று சொல்லியாக வேண்டும்.எப்பொழுதும் உங்க முகத்திலும், பேச்சிலும் முதிர்ச்சியின் அழகு..அழகாய் வெளிப்படுகிறது.! வெறும் புகழ்ச்சியில்லை..உண்மை! எனக்கு மட்டுமல்ல, உங்களை பார்ப்பவர் அனைவரும் உணர்ந்திருப்பர்! வீட்டில் பெரியவங்க இல்லாத குறையை காணொலி மூலம் வந்து தீர்த்துவைக்கறீங்க.நீங்க நலமுடன் நீடூழி வாழ இறைவனை வேண்டுகிறேன்..
உங்கள் செய்முறை விளக்கம் அருமை... இடையிடையே தரும் சிறுகுறிப்புகள்.. லட்டு சாப்பிடும்போது கிராம்பு முந்திரி அகப்படும் சுகம்... மொத்தத்தில் நீங்கள் நல்லொரு ஆசான்.... உங்கள் தன்னடக்கம் கற்றுக் கொள்ள வேண்டிய முக்கியமான பண்பு....அன்பாய் நீங்கள் கற்றுக்கொடுப்பதை நாங்களும் செய்து மகிழ்கிறோம்.... நன்றி..
அம்மா நான் கனடாவிலிருந்து கிறிஸ்ரின் ( இலங்கை) உங்கள் தாழ்மையுடன் கூடிய பேச்சும் கனிவும்தான் உங்களை subscribe பண்ண வைத்தது, ஆனால் இன்று தான் தெரியும் நீங்கள் கவிஞர் கண்ணதாசன் அவர்களின் மகள் என்று; ரொம்ப சந்தோஷம் ❤😘
My wife cooked it few months back I still cannot forget the taste it was so yummy she is in her parents place now so I came here to try it myself omg it came out very well better than her infact ;)
Good morning Aunty... Today for breakfast I did this receipe for idiyappam ... Came out very well... My husband and my kid enjoyed.. thank you so much for teaching us
U r teaching like a mother since Amma used to tell all the tips as their daughter should not suffer anyway. So much concern towards starters. 👍 No need to add tomatoes or lemon for sourness?
