Sardine Puff ｜沙丁鱼酥饼 ｜沙丁鱼派 

Ingredients for pastry:
300g plain flour
1/2 tsp salt
1 tbsp caster sugar
50g butter
180ml water
180g pastry butter or butter
Ingredients for filling :
1 small tin sardine
1 medium size onion, chopped
1 red chilli, chopped
1/2 tsp salt
1/4 tsp pepper
1 calamansi lime juice
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