Sardines - How Do They Do It? 

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for me it's anchovies with my dad

Same hope our sardine eating days wont end

I feel bad

Dark

+ they do what the fuck they want in foreign countries haha

Exactly. Following processing the fish spend 30 mins at about 212 degrees F which is going to kill most anything.

gloves are meant to keep band aids on, thats it

Ernest Jay I'm not worried from a consumer standpoint, I'm worried about them slicing off their fingers on the sharp metal can.

@@TheFoodieCutie as if a glove would help that

Same here hahaha

me too lol

True story

Joe Black No, sharts from the oily ones, don't forget to leave the tidy whities at home when having them. Better yet leave them at a friends house, LOL, let them deal with them.

Joe Black girls dont have to eat fish to have fish farts their queefs do the job.

FuchsiaMuffin They are really good! I get the skinless boneless in olive oil. Just make sure you read the box/can. Make sure it's certified and BPA FREE wild caught. Some Chinese companies are not regulated.

FuchsiaMuffin, DON'T try them. Sardines AAARRREEE gross...............(8^P What? Somebody else had the chance to say it before I did.

Try them, get a small tin in whatever liquid you like oil, water, mustard sauce or tomato sauce.....I bet you like 'em

FuchsiaMuffin You should definitely try them. I keep them even in my office. A very healthy and quick snack. I just have to be careful not to spill anything, and to wrap the empty tin in plastic before throwing it in the rubbish bin.

"and to wrap the empty tin in plastic before throwing it in the rubbish bin." Yeah there's nothing more stinky than an unwashed, unwrapped sardine tin. My wife didn't mind me eating sardines on two conditions 1, wash and wrap the tin and 2 DON"T kiss me till you've brushed your teeth. :-)

My dad is Moroccan, and nothing taste as good as fresh Moroccan fish with the tomato and potatoes...don’t know the name of the dish but u probably get what I mean sahbi

@@Greyalien587 i know what you mean, i really enjoy that dish also

@@faroukhalbas1212 what’s the name bro I wanna make it. Hope U and ur family is good during these days my man

Salted sardine yummy !!!

@@Greyalien587 its called lata hhhhhhhhhh

Damn I got to try that out

Will have to try this out. 👍🏻

I will have that tomorrow. Got one can of sardines left and some avocado that my neighbour bought around. Thanks for the tip. Yummy.

Nice! Will try it out

nope

No

Nope

Yah

Nobody craves sardines

Bro ur pfp cute

thank you.youre all welcome to visit morocco and eat sardines and we have also worlds best bread,olives,oranges,mint tea, greetings from casablanca-morocco

Are you Japanese.. There are Japanese ships that sail in the Moroccan coasts too

Got a like :}

Jon P but too expensive . I can get a can of light tuna (120gr) for 0.7$ and the same can of sardine cost 4 times higher.

1nguoixauxi2 lool crazy in morocco its the exact opposite these are soo cheap and noone buys the either maqueraux or tuna

Gary York and high in protein.

Its inexpensive and actually a superfood with multivitamins and minerals , accompaanied with bigh quality protein and omega 3 fatty acids .. the only drawback is that it contains fair cholesterol

Karpov, are you trying to make fun of yourself? What are you talking about? Bones of the fish most specifically the sardines can easily digest inside our body. It is delicate, tasty and healthy to eat.

Karpov Liam the bones are soft and fall apart easily.

Kyle Mickuykendal too much calcium causes kidney stones

I ate it’s spine

Just drink milk or eat cereal fortifited with it

are you the factory of sardines ？ I have intelligent cans filling machine to recommend

Simon never try that. They not sell it here

i don't know about green chili but in Morocco & north Africa we use red chili

@@hamzasat Yes red chilli ones in Mexico, many years ago I had some in chilli sauce from somewhere in Asia, they were really good.

Beach Cliff brand.

Yum! Ill have to look for that kind.

they burn! soo spicy sometimes haha. like an evil little surprise

علاش لي من آسفي مشي من المغرب ولا؟

@@hakimzirbda1259 لا حاشا ، كاملين مغاربة الحمد لله

@@hakimzirbda1259 7it hadchi f Asfi

بحال لي قولت شكون من إفريقيا أو من المغرب؟

@@hakimzirbda1259 bssa7

I eat them with tobasco sauce :)

Tobasco is the GOAT.

Haha true!

if you dont know. now you know nigga!

Abdi Bile same

And Christmas would miss him

Biggie smalls Biggie smalls Biggie smalls

Or hot sauce

Or mayo

p0331546 u can get them in fancy supermarkets....but they are _really_ expensive. Usually canned sardines in asia orginate in asia, so if you want the ones tinned in olive oil you'd have to look for the europe imports

umm they have them at walmart... I get the ones with just soybean oil all the time, and they're no more expensive

O

Bro, Im in Asia (Currently backpacking in the Philippines) too and literally every supermarket here has these in every varieties. Sardines in olive oil, sardines in corn oil. They have levels of spiciness too. They even have ones in those fancy mason jars instead of tins. You can find em in every major supermarkets down to convenient stores. They even sell other types of fishes in oil like Saba (Mackarel), Tunas (skipjack and yellow fin) and Milkfish.

Soybean oil defeats the point of eating fish, because the inflammatory crap oil competes in the body with Omega-3. You'd be better off getting them in water or EVOO (which in most cases is probably fake EVOO, anyway)-- so just water, then. I'm kinda brand-loyal to Wild Planet, right now. The quality kicks the shit out of the two other brands I tried (Trader Joes and Chicken of the Sea). No contest. Wild Planet is WAY fresher.

SANJAY AHLAWAT r u livin n india then where do u buy them

Jolie Me too. The larger sardines like these usually are packed in tomato sauce. At least it's the only way I've seen them. They were my dad's favorite. My favs are the little smoked ones (kippered?) about 19-22 per tin in olive oil. Love them since I was a child. With fresh crusty bread dipped in olive oil, a varied salad (no iceberg lettuce plz), fresh fruit. And let's not forget a hoppy IPA or a bottle of Liebfraumich (Kabinet) wine. F**king gastronomical heaven on earth!

Lester Luczak lol wow, I've yet to try Kippered ones. Thanks for the message dear kindred soul😉💚

Lester Luczak Dearest Lester, I tried my first tin of olive oil kipper and as I savored it, I felt bummed that I missed out for 30 yrs! Thanks, it was divine. I ate it with jasmine rice, I remembered I didn't have crusty bread to pair it with, maybe next time.😃

Jolie You're very welcome sweet pea. Awfully nice of you to respond.

Yummmm!!

Those are Joe Pesci Sardines. Whacked fresh daily.

Best sardines are Norwegian King Oscar double layer slightly smoked ones, in extra virgin olive oil. Best eaten with buttered dark rye bread, red onion rings and freshly grounded black pepper. For a drink, I recommend an icy cold vodka... cheers

@@norbertschmitz3358 Norway and morocco both are on the north Atlantic ocean, both have the same specie of sardine, it's called "European pilchard". the only difference is that morocco is the first producer of the European pilchard in the world.

How bizarre how bizarre how bizarre

notorious b.i.g

Until the can rusts away. I ate sarines yesterday with an expiry date of 2019 ;)

Logic

I keep all my tins. They make good earring draws.

@@englishrose5483 WTF?

@@kipweit9634 it's called being creative and recycling.

@@englishrose5483 Yeah right did u find a solution to your boiler leak?

Ed Straker never seen such mixture on fish

In Morocco, barbecue with salt only. We serve them with lemon and some lives. Delicious ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FNldY7004tc.html

Sardines are cooked. No need to cook them any more 😨

The pressure cooking process used to seal the cans also makes the bones tender.

@@jmowreader9555 to answer your question even if a little late, in the course of the process the Sardinians are emmerger in a salt brine plus water, it allows a better preservation and also game on the tandreter of the flesh and the bone thus precooking which precedes sterilization reinforces this tendreter, I hope to answer your question

to answer your question even if a little late, in the course of the process the Sardinians are emmerger in a salt brine plus water, it allows a better preservation and also game on the tandreter of the flesh and the bone thus precooking which precedes sterilization reinforces this tendreter, I hope to answer your question

Must be the flies and being left out in the sun that makes them best huh? Or maybe its just you are from there and never tried anything else.

Saying you have the best fish is a lot like saying your shit stinks the least...... Why are you getting so triggered anyways? let me guess you too are from there.......

@@snarkymcsnarkles3493 these guys are morrons but its true the safi region got the best tasting fish 100km away sardines taste like crap and dont remind me of imported fishes i had probabely farmed its like eating sand doesnt even have the sea smell

Fuck you and fuck morroco

Cult

or a heavy duty plastic one, that would be re-useable

orr dont use tins at all

Or just catch the fish by yourself and eat right away

Brian M Plastic??? Sure enjoy your plastic particles and Bisphenol-A moron

Why the "moron"? Couldn't your point have been made without it?

actually as in any other fish they can be over fished with using better methods to fish more cheaper, as companies usually do. It might take a while, but they can be depleted.

Brian M sardine demand isnt exactly going up anyway....no worries

Unfortunately, stupid people like Brian won't be depleted anytime soon.

Moon.... ^ Talk about pot calling the kettle black. Any fish can be over fished idiot. We humans are very capable of making animals go extinct. As for the other idiotic comments claiming demand isn't going up, why don't you look at statistical data on the industry before making idiotic conclusions? It's not about being a tree hugger, it's about acknowledging something is possible and taking steps to protect an industry. So many mouth breeders everywhere.

I believe he was using sarcasm to draw attention to an important point. The people in 2049 will be smart, maybe they'll figure something out. (Seafood is predicted to 'run out' in 2050) As demand stays the constant and supply goes down the price will rise, making fish farms a more enticing alternative. Of course to save the ocean, strict regulations will have to be enforced before then.

Same

Same

The most sensitive nerves are in the head

I eat everything. Respect to the fish.

Fresh fish shouldn't smell "fishy" though... it should smell like the sea as they say. So (hopefully) it shouldn't smell as bad as you'd think. :)

@@89horizon Yes, but they are cooked in the factory.

Probably like the studio audience of "The View."

Sardine smell better then them