The recipe for traditional Romanian sarmale or cabbage rolls from minced pork with sauerkraut, with smoked meat and ribs, slowly baked in the oven, in a ceramic (clay) pot or cooked in a classic pot, on the stove. Marlene shows you how to prepare the sarmale, how to make the filling from minced meat with rice, how to wrap (roll) the sarmale and how to put them in the pot for boiling or baking. These cabbage rolls come out wonderfully tender and tasty and are served with polenta or bread, heavy cream and hot peppers.
It is a recipe that brings together elements specific to several areas of Romania and that has been tested by millions of readers, it has been published on the blog since 2018: savoriurbane.c...
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1 окт 2024
