Sausages in puff pastry, according to a French chef’s recipe! They melt in your mouth! 

Wow it look just delicious but I would like to know how to prepare the dough . Thank you for sharing this recipe , greets from Michigan 🇺🇸

Je vais essayer cela pour mes petits-enfants !... Ça va leur plaire, j'en suis sûre !!! MERCI

I love both recipes, I’m going to prepare them

Шикарно! Спасибо! 😊👍

I like the idea of this, i would cook the bacon first, and use sausage meat instead of hotdogs, with the hotdogs, you could add fried onions cheese the same sauce but all in a wrap of your choice as today there's several types of wrap as well as size

QUE DELÍCIA ESTA RECEITA. ESTA RECEITA ATÉ DEU-ME ÁGUA NA BOCA. VOU PREPARAR ESTA DELÍCIA.

Das seht wieder Lecker aus die Wurst Rezepte.Danke

Q rico 😋 un 😘 desde Barcelona ❤️

Mmmmm yammmy love them❤👍

This looks lovely but would 20mins be long enough to cook the bacon especially when it's also wrapped around parts of itself? I noticed the sausage is an already made hot dog type so you are really just heating this up.

You ever try mixing bbq sauce and mayo? Anybody? Man they look delicious!

We call that a Sausage Roll in Britain and its one of our national dishes, its the most popular item from a bakery. Sadly the crap you get in supermarkets is terrible however make them yourself and the verity is limitless. I like them made with apple sauce or the cranberry ones we get at Christmas. Cheese is ok but its better to use real cheese not the crap this chef has used which is not really cheese; cheddar works but so does sliced Emmental or even gruyere. I made them with Shropshire blue one year and the 50 I made disappeared in 2 days so I was forced to make some more. One thing I would do is remove the skin from the sausage or even use sausage meat. The skins on modern store bought sausages are not intestines they are artificial and often become really difficult to chew. Another trick to add extra flavour is to spread some English Mustard on the sausage not much just a skim, it adds a tang to the final product.

в аэрогриле тоже получилось вкусно.

I made these the other night and they were amazing! The only thing I did different was I used bbq sauce, and I wrapped the hotdogs in pruscheto. Sorry I don’t know how to spell prosciutto, and I’m too lazy to look it up.

Nammmmmmm🇫🇮🤩😍👏👏

😋😋😋😋😋

Καλημέρα👍👍👍👍👍👍👍🇬🇷

Surely a real French chef would be horrified at the use of plastic cheese like that? Let alone the use of hot dog style sausages... Not that I wouldn't devour these

Siamo in Italia, spiegazioni x favore anche in I T A L I A N O

This pastry is very traditional to spanish cuisine, hojaldre of ham

no French Chefs recipe would actually include a hot dog or ... gag ... processed junk cheese. Swap that out with a real hand piped sausage mix and then it would make more sense.

I think that is a hotdog????

Hotdog and plastic cheese wrapped in pastry.

The ingredients look disgusting.

Poor tutoring, neglecting to give measement of glass, as glasses come in different sizes, which are part of the costing process. Smh and lol.

Plastic cheese and hotdogs.