Savor the taste of the restaurant with a quick recipe♪ Boiled squid & daikon radish Japanese cuisine 

[Ingredients]
● spear squi: 2 pack
● Japanese white radish: 1/3
● Ginger: 1/3
● Water: 300ml
● Noodle soup (4 times concentrated): 2 tablespoons (white soup stock or fish stock can be used)
● Soy sauce: 3 tablespoons
● Mirin: 3 tablespoons
● Sake: 2 tablespoons
● Sugar: 2 tablespoons
#JapaneseCuisine #SquidRecipe #RadishRecipe

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