savory filled choux pastry 

Recipe:
For the dough:
- 125ml Water
- 40gr Butter
- Pinch of salt
- 100gr Flour
- 2 Eggs
For the filling:
- 125gr sour cream or cottage cheese
- around 200gr of creme fraiche (if you don't like it too rich use less)
- 100gr Ham/Sucuk/Salami etc. (you can use more of course but the mixture will get thicker as mine did)
- bundle of chives
- 1/2 Bell pepper (mostly for the color so I recommend red or yellow one)
- Salt, Pepper, Chili flakes (optional of course) to taste
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