My favorite is authentic Chinjao loin, which can be made in the microwave without the hassle of oiling.
I can't keep up with the temperature difference, so I have to take care of my health every day.
Chinjaorose
◎Beef thigh 200g
Seasoning: salt and pepper
Shaoxing wine 1/2 tablespoon
Soy sauce 1/4 teaspoon
3 tablespoons beaten egg
Potato starch 1 tablespoon
Oil 3 tablespoons
① Cut into thin strips, add the beaten egg and mix thoroughly until the moisture evaporates.
→ Add potato starch and mix → Add oil to coat.
◎ Boiled bamboo shoots 1 bag
1/2 red/yellow paprika
2 green peppers
◎Mixed seasonings
Soy sauce 2 tablespoons
Alcohol 2 teaspoons
Oyster sauce 1/2 tablespoon
A little pepper
Sugar 1+1/2 teaspoon
1/2 teaspoon chicken stock powder
Potato starch dissolved in water 2 teaspoons
② Place the bamboo shoots and green peppers in a heat-resistant container, cover with plastic wrap, and heat in the microwave for 1 to 2 minutes.
③ Heat a frying pan, add 2 tablespoons of oil, add the shredded meat, brown and remove.
④ Stir-fry paprika and green pepper
⑤ Add bamboo shoots and stir-fry
⑥Add the meat from ③ back in, add the seasonings and fry all at once over high heat.
◎Mitsuba and snap pea dressing
Heat both the mitsuba leaves (30 seconds) and snap peas (50 seconds) in the microwave.
Just add yuzu pepper and mentsuyu to your taste.
★Putting snap peas vertically in a container will allow them to heat evenly and have a nice texture.
about us Camellia Hibi no Kurashi
My parents, who are in their 70s, and I. A leisurely family of three.
It was around this time that my parents, who had never been sick, suddenly found themselves in need of care.
I live a life where I cherish the idea of leisurely preparing daily meals at home and enjoying eating them.
I would be happy if you could take a leisurely look at it♪
@Camellia1010
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#Living Vlog #Routine Vlog #Cooking #vlog #Morning Routine #Dinner Making #Snacks
4 окт 2024
