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Education for bartenders - bit.ly/35wBZYq
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Cocktail recipe:
Peychauds Bitter - 1 dash
Courvoisier VSOP - 50 ml
Sugar - 1 cube
Absinthe - 20 ml
lemon peel
Stir and strain at glass. Take a picture, tag @mr.tolmach at instagram;)
22 фев 2022