I tell you this is delicious and certainly worth it. An old Italian friend used to make this and I never got the recipe from her before she died. Try it you won't be disappointed
This looks wonderful! I’m not a big fan of pizzas - flatbreads are more to my taste. Seems a bit time consuming, but also seems worth the wait. And looks easy enough to assemble. Thanks, Rocco!
I don't see why not, but I haven't tried! If you substitute the cornmeal with flour, measure it out. 1/3 cup of cornmeal is 50g, so it would be 50g (1.76oz) flour. Let me know if you try and how it turns out!