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Scarpaccia | An Easy Tuscan Zucchini Flatbread Recipe

Earth To Rocco | Plant-Based Kitchen

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Опубликовано:

22 авг 2024

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Комментарии : 14

@gillianclay2096 Месяц назад

I tell you this is delicious and certainly worth it. An old Italian friend used to make this and I never got the recipe from her before she died. Try it you won't be disappointed

@earthtorocco 20 дней назад

I hope this is close to what you remember! 😁

@maggiewickwire2936 9 месяцев назад

This looks wonderful! I’m not a big fan of pizzas - flatbreads are more to my taste. Seems a bit time consuming, but also seems worth the wait. And looks easy enough to assemble. Thanks, Rocco!

@earthtorocco 9 месяцев назад

Thanks, Maggie! Yes, it does require some planning but very easy steps; and well worth the wait! 😁

@TangoCat303 Месяц назад

Thank you for the recipe - looks wonderful. And amazing collection on your website. Thanks again!

@earthtorocco 20 дней назад

Thank you! I'm glad you liked it 🤗

@rumi6i6i Месяц назад

Sehr ansprechend erklärt. Bravo.

@earthtorocco 20 дней назад

Thank you ❤️

@pegberthold3988 4 месяца назад

Best Recipe...best video...Grazie!😊

@earthtorocco 4 месяца назад

Prego! Glad you like it ❤️

@GeorgeWTush Месяц назад

Adorable!

@earthtorocco 20 дней назад

Thank you 😊

@helenayiu9349 10 дней назад

Can you replace cornmeal with any other flour？ can you just use plain flour？

@earthtorocco 2 дня назад

I don't see why not, but I haven't tried! If you substitute the cornmeal with flour, measure it out. 1/3 cup of cornmeal is 50g, so it would be 50g (1.76oz) flour. Let me know if you try and how it turns out!