Scotch Egg Recipe - Deep Fried Easy Egg Recipe 

I have never seen a more kind hearted American cowboy, he represents this fine country well.

This channel is criminally underrated.

As a British person, I can say these Scotch eggs look absolutely perfect👌

Who needs the marlboro man when you have this cool guy.

This guy's got to be the most wholesome dude since Fred Rogers and Bob Ross.

When he described how Google works, that's when I knew; this guy is the real deal. I have no idea why this popped up in my recommendation feed but I'm glad I clicked on it. Subscribed!

This is definitely an authentic scotch egg. You've done us proud mate!

I wish I could live in a community with a bunch of people like this , and we all just grow our own food living off the land. Some day

I don’t know how I’m the world I found this channel but I sure am glad that I did. I know what I’m making Christmas morning.

Sitting quarantined in my homemade RV while my house is on the market and I just happen to have what I'd need to make these in my little fridge.

Greetings from England! I think your Scotch Eggs look brilliant. Gonna have a go at making these. Love the dancing too!

I grew up in Yorkshire in England where these are a staple snack bought from any local butcher. I've eaten thousands of them over 4 decades and my only complaint has always been that the eggs are always hard boiled. For an American to come up with the best soft boiled Scotch Egg recipe ever is amazing. My hat is off to you sir!

I cooked them for 45 minutes like you said and they came out like canon balls.

This guy is awesome. I wish he was my grandpa.

Thanks Cowboy Kent for blessing our troops and our vets.

Mr. Kent, I think you're a better teacher than some culinary teachers. God bless you, it's hard to find good channels like yours that myself & my family can watch together.

God bless this cowboy. Salt of the earth

"Huh! Fooled you! This is one-uh them watcha call it things.." Great. My Grandfather's also a Texan and sounds very similar. It's funny and calming at the same time. Also, I myself pronounce "Oil" as "Ol". Thanks Gramps.

Started looking for camping knots and ended up from somewhere over there to here. So glad I came across this channel.

That’s fantastic. As a British person I would just like to say: you absolutely nailed it! Well done !!!

"And one of them ain't a beagle" I almost cried laughing at this.

This is my first time making these but have had them at restaurants, these are by far better than I have ever had. Made a dozen and the family loved them. Thank you from Arizona!

These are the real Americans I served over 2 decades for and would do it again!!! Thank you and God bless you both!!! 🙏🏻🇺🇸✝️

Nothing beats country living. It the feeling of true Freedom and peace.

Mr. Rollins, folks like you make me proud to be an Okie. Them sure look good. God bless you and yours and all our soldiers.

This man reminds me of my daddy everytime he talks!!oh man I come here to listen to my daddy again!!good tips on cooking too!!love it!!!

born and live in the uk, my mum was a cook and done scotch eggs for us kids all the time, and finally I see someone who can actually cook a proper scotch egg! the addition of the paprika is a good idea! look super tasty!

That's the neatest way I've ever seen in my life to peel eggs

Kent, you are one good showman!! I’m sure Shannon is entertained often. Those eggs look wonderful. I think you’re probably about the best cook around. Go veterans!! We appreciate them SO much!! Blessings!!

He said " praise the Lord and pass the biscuits" LOL

As a Vet and from the UK, I want to say thanks! Great upload, never thought I’d see “cowboy scotch eggs”.

I love this guy! Wow does his little mannerisms remind of my dear sweet departed daddy.....❤️thanks for the entertainment and the recipe looks to die for! He is near and dear to my heart already! What a sweetheart and wise man! I love his style and southern accent makes it all better. Chattanooga Tennessee sends its love!

Ohhh my. How does this channel not have a million subs??

Hi Kent, Shannon, Beagle The key to making hard boiled eggs easy to peel is using eggs that are at least 2 weeks old. A fresh egg will give you fits when you try peeling it. I put my eggs in a pan of cold water, put the pan on the stove, turn it on, let it come to a boil, boil 5 minutes, cover the pan, turn off the stove, and just let them set until you can handle the eggs. Take the egg, tap it on your counter, and roll it gently, one time, under the palm of your hand until the whole egg shell cracks. If you do this the whole shell will usually come off in 1 or 2 pieces. Just my way, but It's worked for 60 years.:~)))) God bless, and keep Ole' Glory wavin' Stoney

Thanks Kent for keeping the tradition of wagon train cooking alive. I play bluegrass and sometimes we are blessed to have a Chuckwagon meal. Dallas, GA

Loved the chickens coming out.."hey, them thar's our damn youngins you're a cookin'" LOL

"Lemme tell yuh folks, if yer outa shape, it'd be hard on yuh." -HAHAHA! Love it. Gonna have to try me some of those Rooster Bullets.

They always have these at the Renaissance festival, and I can never get enough!!! Last year they had them with Mac and cheese in the middle!!! Both kinds are awesome!

I live in the UK now but I’m from Oklahoma. Love that you are making a bit of good British pub food and doing a great job with it! Do us Okies proud, brother.

You are just the sweetest cowboy and these look great! God Bless the USA!

Im on my way to his chuck wagon for breakfast looks delicious!

As a genuine Scot, you did us proud Kent. My only tip is ensure the sausage meat is a good peppery one, and proper white pepper. They are also great with haggis or black pudding instead of sausage meat.

Those scotch eggs are the best I have ever seen and I'm from England.

My lord does that look delicious. Great video Sir. Retired USAF here, god bless.

This is a man's must watch, cook, and enjoy video

I just love scotch eggs Ken. In the UK we mix the sausage meat with black pudding,it makes them nice and savory. Great channel by the way.

You got yourself a new subscriber my friend. Very well done video tutorial with colourful commentary and a hint of comedy.

At EPCOT, in 1989, my girlfriend and I ducked into the British pub to get out of the rain, and it was packed. Another couple invited us to join them at their table, and they were having Scotch eggs, which I'd never heard of before. They graciously offered to share, and I was hooked from that point on, making them at home from then on. This is the first demonstration on how to make them that I've ever seen, and he's really got it down. I never thought about the horseradish in the mustard, but I'm anxious to try it.

Those eggs and sausage balls are looking so delicious and I have to try them out for myself. Thanks for sharing that recipe with us all.

Kent-explain to the folks how it was the first time you had one of them "we called them tumble weeds, Armadillo eggs(same everything - just quail eggs)and even Bevo Balls". You could prob go through alot calling them Bevo balls up in Oklahoma Football country. But we been eatin them since the early 70's and i have made approx 2000 of them suckers. Got to the point i would get requests to send out the recipe everytime i served them. Do not take these to a friends or family house...you will for sure out welcome yourself as this dish will be the star to everyone including the kids. BBQ sauce, hot mustard, ranch or any dipping sauce is good for your liking. You cant go wrong with these! To make these easier on you make a station on your counter for each step of the process to streamline it. Makes it easier to produce mass. JImmy dean sausage(1/2 hot, 1/2 regular mixed) and Italian bread crumbs is good to use and easier if your going for that!!! These things remind me of my childhood!!

My husband and I have a new thing we do during dinner, now now people. We watch Kent Rollins while we eat.🤓😎👍Love your show. God Bless you both💕🇺🇸

This old boy had me smiling from start to finish!😁..great video.Instantly,I’m a fan!

What a fun recipe and I want to try it. Loved the "egg trick." I also liked the scenic shots while things were "cooking" (the chickens, hay bales, river, etc.) Thanks Shannon for an interesting video. You guys are great!

That egg 🥚 trick was remarkable and of course the rest of the recipe! Kudos cowboy ‼️👍🏻👍🏻👍🏻

Honestly I'm just glad he feeds his doggo at the end.

Hello. I am a pastor from Alberta canada and I could watch you all day! Bravo!

I have never seen that before with the egg, just friggin amazing

I make these about once a month with minced jalapeno and some with onion. Add a splash of Franks Hot Sauce. A Cold Budweiser to wash it down.. God Bless

Where has this guy been all of my life?not only does watching him give me the confidence that I could do this, I could do it tailgating at a Steelers game! You know back when we were able to do such things. I don't need no kitchen, just give me some fire and some oil!

Can't beat a scotched egg. Really like your recipe. 🇬🇧

This man is awesome! His dancing after he eats is priceless!

Hot damn im gonna be the king of campin this year.

Few drops of Tabasco sauce and OMG.....good eatin’!

I would drive cattle from Texas to Montana with this man.

If it helps, as a Yorkshire (north of England) born, Scottish raised fan... the clearest roots of the Scotch Egg I'm aware of have two distinct histories as to how they came about: 1 - Basically rich aristocrats around the 16th/17th century wanted a way to impress their friends by taking a "peasant" or "working class" food like eggs and pork and faffing it around, or; 2 - like Cornish Pasties, Bedfordshire Clangers, Fife Bridies and all the variations we have on local savoury pies, the Scotch Egg came about as a means for people who might have their own pigs and egg-laying chickens to have an entire meal on the go, even if kept in their pocket, so they had something calorie dense that would keep them going while they worked the field. The original coating of pastry was eventually phased out in favour of the egg and breadcrumb treatment, only because it was easier and cheaper for someone to do on a one coke/charcoal stove. The latter reason is why you find variations across this nation. In any case thanks for touching on this and for all your other cooking exploits. In wet and windy Manchester we don't really have actual cowboy cooking available, so thanks for showing how to make it,

Scotch egg is actually a modern abbreviation of 'scotched' egg, which is it's true name. Scotching meat involves hacking it to either tenderise, or roughly mince, which refers to the sausage meat surrounding the egg.

Oh my God, I'm trying this recipe out. This looks amazing. I just found this channel, my new favorite cooking show. Also, love your scotch egg dance.

So glad I found your channel! I appreciate your recipes, sense of humor, patriotism and love for the Lord!

Eating eggs and drinking scotch? I love this guy.

the diddy you hummed doing your little dance is 'Irish Washerwoman" I am sure you Irish friends are ok with that! Gotta try this recipe!

As a british guy I can really say that looks Amazing, can't beat a scotch egg for quick snack

In England we wrap them in Black pudding (not all of us - just some)😋 sooo good!

This is a favorite for my kids and I. Makes a great breakfast and they reheat well. I bake mine instead of frying them. They aren't as crispy, but makes less mess in the kitchen.

You are amazing, I love your patriotism and your recipes. Thank you

I love that he gave a bite to the dog! So cool.

Thank you for supporting us veterans and the shout out, we appreciate it. USMC vet.

You sir are awesome. Just discovered your channel and I love your vibes and cooking. Im from The West Indies, an island called Trinidad. Keep up the gr8 work

"Ha fooled you thats one of them Whatchacall Things" love it

Ken is a wonderful American, thank you for always remembering out Veterans... God Bless you Ken...

As a BoyScout, 50 years ago, I learned how to cook an egg on a stick, poach an egg in a grapefruit skin, and cook bacon and eggs in a paper sack, but this is on a whole new level of outdoor cooking. God Bless You and thanks for acknowledging us veterans.

That recipe had me drooling. Even my wife looked interested! 😀

love all your videos Mr. Rollins, have much Respect for you because you always Salute our Veterans, hubby is 20 year retired Navy Veteran, 13 yrs. aboard Naval Ships, was on the USS Enterprise the day of 9/11......love this recipe, Lori, San Antonio, Tx.

My mouth is watering! It makes me anxious for the snow to melt so the family and I can get out into those SE Idaho hills! God bless!

I am absolutely fulfilled with happiness after watching this

Just discovered this channel, glad I did it's great.

That looks amazing. A must try. Nicely done and well presented.

Runny yolk in a Scotch Egg is a work of art.

I always appreciate you tipping your hat to us veterans. We may not do it for the recognition, but.... Thank you. And keep doing what you do. I have learned a lot.

Dogs seem to be predisposed to helping in the kitchen. They always hang around looking at you to see if you need any help.

Love all your videos. I feel relaxed as if i were in a ranch.. Thank you and God bless you and your family.

That egg de-sheller is excellent

I was born in Hollis ok I love yalls shows we do this but we cover it with good white country gravy amazing so are y'all God bless

I really shouldn't be watching these while I'm hungry lol

God Bless America and this great cowboy! Thanks for sharing!!!!!!

I have heard of a scotch egg but never tried one. Thank you for all your education videos. Love you and your family including your quality control members. Pls keep educating us.

usually watch a couple of his shows on tv before we go to bed! Grab the recipes thenext mornin. Love the exchange between Kent and Shannon!

Great video - really well produced, informative, fun and tons of character.

Red Dead redemption gameplay looks so real

Hiya Kent, We have Homemade Scotch Eggs sometimes, if you want to make them out of the oven, they are so simple, look at the BBC good food guide and those who are reading this message, the baked ones are better for you, unless your like Elvis Presley and like everything fried, you should do more British Recipes, I've heard they go down a bomb with our American Cousins, this is Choppy in Whitehaven, Cumbria, England

Solar, you are so right. Bless this family and their channel. Doesn't get any better! Thank G*d for You Tbue.