Fried Meat Pies

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Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
A Taste of Cowboy available at major booksellers and signed copies here: www.kentrollins.com/shop-1
Cowboy Hash Knife: www.kentrollins.com/shop-1
Finex Dutch oven: finexusa.com
Double burner propane stove: amzn.to/2MG9vo9
Red White enamel bowl (larger size): amzn.to/2WxlCd5
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/meat-pies/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Опубликовано:

13 авг 2019

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Комментарии : 2 тыс.

@Flatliner906 4 года назад

I'm from the Upper Peninsula of Michigan up here Pastys are life fuel!!

@CowboyKentRollins 4 года назад

Good eating they are

@raymondcmorris1 4 года назад

The only channel i follow that thanks us veterans every single episode. I'll be here every video Kent.

@jonathonmcdonald8414 4 года назад

People like Kent are some of the few people who understand the sacrifices vets have made for this country. Some folks just call us fascists now, I always say "I fought so you can have the freedom to call me a fascist and not get shot."

@whenim6462 4 года назад

Thank you both.

@stevelogan5475 4 года назад

I ain't got a food site, but i'll thank you for your servive to God, country, and my family, we have many vets in our family, my friend. God bless you and yours

@jeangough8053 4 года назад

Thank you Raymond! All the way from England 🇬🇧

@Nemisis2290 4 года назад

With how our country is, it's hard to know WHAT our soldiers are fighting for every day. However, regardless, you're putting yourself in danger for good intentions.

@rickmarcotte2386 4 года назад

You can call em’ fried pies, empanadas, pasties, or whatever you want to. Just so long as you call me for dinner! Keep up the great work Kent and Shannon!

@CowboyKentRollins 4 года назад

Thanks Rick for watching

@joebenzz 4 года назад

I read that in a southern accent :P

@gdiaz8827 4 года назад

Empanadas are not really known for being meat filled

@AndyL940 4 года назад

Pick me up on the way through please friend. I’d like to join y’all :)

@ivanlotorto6083 2 года назад

@@gdiaz8827 They are known to be meet filled in South America my family is from Argentina they are always filled or favorite like spinach and cheese or fish and cheese so if you’re not known for Bing meet. I don’t know where you got that information they are sweet empanadas which is more of a desert style

@user-kf8ch5xg1d 5 месяцев назад

Cowboy Kent, if the Army used your recipes to feed the troops everyone would make it a career, but finding you here online makes me a lifer for your cooking show! Thanks a million, and God bless you!

@michaelthomas7178 4 года назад

Back in the 1970s sale barns in Oklahoma had meat pies and fried fruit pies for concession foods. These were made by local grannys and were allways delicious. Thank for showing how it is made.

@freedomfirst5420 4 года назад

Cowboy Kent Rollins, is a national treasure! God Bless America!

@CORNDODGER 4 года назад

So was Justin Wilson ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eK4umRMJlrs.html

@justinduell1040 4 года назад

David Reed 😂😂😂

@JimmyBailey-bw9tw Месяц назад

Amen

@jmtzz59 4 года назад

Thanks for that ol fashion grit cooking you do!!! You need your own cooking show!

@jonashotep 4 года назад

Just subscribed. My momma from West Virginia. She passed in 2010. Your videos took me back and taught me a thing or two about a thing or two. Thank you all and God Bless, now pardon while I roll over and grab your cookbook.

@CowboyKentRollins 4 года назад

Thanks for watching and God bless you as well

@jonathonmcdonald8414 4 года назад

I dont understand why anyone would hit the Dislike on any of Kent's videos... great man and great recipes.

@maydaygods 4 года назад

Legit, exactly what I was thinking. 6 dislikes? The hell is their problem?!

@sierraseven3680 4 года назад

@@maydaygods Some people just hit dislike on every video they see. Trolls.

@dennisw5591 4 года назад

You make an excellent case for getting rid of the dislike button.

@mellio9077 4 года назад

ignore the haters. the opposite of love is indifference

@Franky489 4 года назад

Jonathon McDona

@joseantoniolago5857 4 года назад

My personal opinion here, to me, you represent what is good and wholesome about this great country. MERICA!

@kailingassett7123 4 года назад

jose antonio lago 🇱🇷🇱🇷

@LiLi-or2gm 4 года назад

Yesseree!! _This land is your land, this land is my land, this land was made for you and me!_

@drtyluver1422 4 года назад

Damn skippy 👍💪🍻🍻

@igneous061 4 года назад

America, which of the subcontinents are you reffering to....north or south? ;)

@gtabraham3454 4 года назад

@@igneous061 When people say America, they mean the USA. People always specify south America if they are talking about south America

@CHolt-vb3nq 4 года назад

I love watching Cowboy Kent cook and tell his stories. A "C" is just fine and dandy. :)

@CowboyKentRollins 4 года назад

Thanks for watching

@thebriantrevorshow7124 4 года назад

Mr. Kent, this recipe is Amazing! My grandmother made these. Thanks for the memories. As always, God Bless and keep on dancing 😊

@CowboyKentRollins 4 года назад

Thanks Brian for watching

@abiezerlopez3763 4 года назад

what we would call empanadas down here in the caribbean . love yall and god bless shannon and kent.

@abiezerlopez3763 4 года назад

@G a lot of latinos in texas.

@whenim6462 4 года назад

abiezer Lopez we are everywhere these daze.

@ceecee8757 4 года назад

Filipinos call it empanadas as well because of the Spanish influences. :) Peace, y'all!!

@gdiaz8827 4 года назад

@@ceecee8757 u our south east Asia cousins

@sweetnsourchick1761 4 года назад

That's what I thought they were called, but doesn't empanadas have potatoes in them?

@LilliLamour 4 года назад

I must get the cookbook. I just love Ken’s cooking.

@jeangough8053 4 года назад

Lillie I have his book it’s great! 🇬🇧

@tedpeterson1156 4 года назад

Lilli L'amour I have both the cookbook and the hashknife. You want both, nod your head "yes".... I promise you that.

@LilliLamour 4 года назад

Ted Peterson yes indeed😊

@RGD1982 4 года назад

Yep me too

@tedpeterson1156 4 года назад

Lilli L'amour And some of Red River ranch seasoning is good too.

@edzmuda6870 4 года назад

I love that thing he does when he leans to the side while keeping his head perfectly level. He does this when delivering his cowboy whitticism like a real gunslinger.

@freakier0790 4 года назад

My husband saw this and said "I love meat pies!!!" So, now I know what to make next! Thanks for the recipe!!!!

@CowboyKentRollins 4 года назад

Hope y'all enjoy

@ovksmarceline 2 года назад

My wife said too much work, had to do them myself and she ate 9 out of 10 of them

@NeocRacer697 4 года назад

He literally gave us a hug, who disliked the damn video

@dahasolomon7314 2 года назад

There's a lot of troubled people out there. It's my first time coming across this channel and you can't dislike anything about this cowboy.

@mikewrasman5103 2 года назад

No, shiree, bud. No way!

@crstothard 4 года назад

Done bought me one of them Cowboy cookbooks for my brother for his birthday! I never ate so good! Thank you, Kent and Shannon! Greetings from NYC!

@allieisirish5883 4 года назад

My grandma would make these, thanks for the walk down memory lane!!

@CowboyKentRollins 4 года назад

Thanks for watching

@evertonfc183 4 года назад

Kent, I wanted to say that you are the most down to earth guy and I love watching you cook. Keep up the great work brother!!!!

@CowboyKentRollins 4 года назад

Thanks Matt

@wabb1e156 4 года назад

I love Cowboy Kent funniest guy iv seen in a while

@Stoney327 4 года назад

Hi Kent, Shannon, Beag Me again, Dave. I've been quietly just watching for awhile, but now you've hit something near-n-dear to my heart! In the early 1900's the Irish Coal Miners here in North East Pa. Called them "Pocket Pies" because they could carry them in their pockets while they worked the mines. If they got hungry, they just pulled one out and took a bite. I've heard them called Mountain Meat pies, Pasties (here in NE Pa. by the Ukrainians and Poles) also Hand pies. Any way you cut it, that's some GOOD EATS, to steal a line from TV food network's Alton Brown. I make full sized meat pies about once a month in the Winter. It's a great Cold day food! I see Ole' Glory is still flyin' even indoors! :~)))) God bless: Dave

@primrozie 4 года назад

My Cornwall, England born grandparents called them pasties but they had different ingredients than the cowboy version! Lol. They were tin miners.

@Stoney327 4 года назад

@@primrozie Hi I've always called them Pasties. I make mine with ground Beef, Potatoes, Carrots, Onions, and Peas. I believe the English version has Lamb along with the veggies? I like mine with some good gravy over them. Been a Pie Crust freak all my life.:~))))) That's how I make my meat pies too with a top AND bottom crust!. The more crust to soak up the gravy, the better. God bless: Stoney

@tlars8569 4 года назад

In Michigan's Upper Peninsula, Cornish miners were the pioneer copper miners during the 1845 copper rush. With it, they brought the pasty as it's ingredients and shape were practical for the climate and bringing lunch down deep mineshafts under their hardhat. The"Copper Country" of Michigan has incubated/adopted it as a favorite ever since.

@NettiGaming 2 года назад

Hey Kent. I love watching your videos. As someone who lives about 20 miles from Worcestershire, I can confirm most of us midlanders pronounce it "wuster sauce" we don't bother with the 'shire' ❤ Much love from England xxxx

@CowboyKentRollins 2 года назад

We thank you for watching

@randyeschenbacher6622 4 года назад

Wow! I grew up with pasty’s. Never seen them fried before. The miners wives would bake them from the supper table leftovers. They were wrapped in wax paper and shoved in their pockets. Where ever the miner was in the mine, when lunch time come, just sit down and enjoy. I don’t mine so I make mine and pour gravy on it when I eat. Very versatile food. Well done.

@jeangough8053 4 года назад

Keep up the good work Kent greetings to you and Shannon from Lickey in Worcestershire England 🇬🇧

@dogbugler 4 года назад

Thank you Worchestershire England. Bee Well, Stay Safe. Regards From Denton County Tx.

@tombairstow2914 4 года назад

Nice pies Kent, love from Yorkshire in the uk, god bless ya

@MCDDC10 4 года назад

tom Bairstow East Yorkshire?

@tombairstow2914 4 года назад

A G West Yorkshire mate

@QuantumMechanic_88 4 года назад

I have a home in the U.S. and a home near Canterbury Kent . ATB

@MCDDC10 4 года назад

SAR TRACKING Kent is a fair way from Yorkshire pal

@MCDDC10 4 года назад

tom Bairstow Close enough!

@jrandyoutdoors 4 года назад

Great vid my friend! Thank you for Always remembering us Veteran. You are the best Mr Kent.

@CowboyKentRollins 4 года назад

Thanks for watching and for your service

@tonyachapman9255 4 года назад

You sir are a REAL Gentleman,thank you ,my husband is the cook,loves your show,he's pure country too

@CowboyKentRollins 4 года назад

Tonya, thank you both for watching

@matthewmeyers1797 4 года назад

Hey Kent... Five words! The BEAG steals the show!! Love your channel. Can't stop watching!! Thanks!!!!

@timcrusham5758 4 года назад

🥘. The boy liked it so much he was speechless ! 😍 I noticed young Duke seek back in to get a pie too.🐕

@longhairedcountryboy2363 4 года назад

I love this channel! I love the recipes. And I love you people and the fourleggers. My Great Grandma would be right proud of your piecrust recipe and technique! Bless you all for the info, good eats and entertainment that your sharing. 👍😉

@CowboyKentRollins 4 года назад

Thanks for watching

@leonardomezzomo3645 4 года назад

Here in Brazil we called "pastel". Your videos are Always so good to watch.

@CowboyKentRollins 4 года назад

Thanks Leonardo for watching

@jc6087 Год назад

Pasties come from Cornwall and Devon in the UK.

@MexicanBagpiper96 4 года назад

Kent, how do I become as wholesome a person as you?

@BuckHelton 4 года назад

Do as he did, and give your life to Jesus. 🙏🤗

@BuckHelton 4 года назад

@servant of jesus Amen Brother. 🤗🙏🤠

@LiLi-or2gm 4 года назад

Keep grace, love, and forgiveness on the top of your to-do list- and don't let hate get ahold of your heart. 🤗

@Franky489 4 года назад

I don’t see a bell after the subscribe button?

@khatack 4 года назад

@@BuckHelton Gotta admit, this is the way to do it ^^

@hunggrapes5532 4 года назад

117 degree,s and your cooking in the barn, wow !

@brendaegger4417 4 года назад

Hung Grapes welcome to Texas 😉

@hunggrapes5532 4 года назад

Hot, hot, hot im from Michigan and it is 70 degree,s today, you might consider that cold !

@brendaegger4417 4 года назад

I was raised in Northern IL. Yes it’s to hot even for us down here. Enjoy to 70’s

@chriscarter7182 4 года назад

Hung Grapes 68 & sunny, 72 & cloudy, that is my ideal sweet spot, butter zone of perfect! Anything above the middle 80’s and I’m a sniveling little cry baby! I’ve lived with summer heat in the upper 90’s before but I just can’t take it anymore, I’m a complete heat wimp.

@richardburgess5215 4 года назад

At least he has shade

@GStaxxx86 4 года назад

My granny taught me how to make her pasties when i was around 14 years old. Im currently 32 and i still havent had anything that comes close to her recipe. They are absolutely amazing. I just wish she was still around to enjoy them with me.

@longhairedcountryboy2363 4 года назад

Pasties as well in MI. a favorite of miners and foresters in the UP. 😉

@detroitandclevelandfan5503 3 года назад

Nothing like a good pasties.

@squirlboy250 3 года назад

Sweet home Michigan!

@detroitandclevelandfan5503 3 года назад

@@squirlboy250 Amen brother!

@King-ig1mx 4 года назад

Honestly cowboy Kent Rollins You ROCK! God Bless You!

@NancyRemling 4 года назад

Shared to Facebook. Let’s go for 700,000 subscribers. That looks soo good. I like the fork crimping too. That’s how my momma did it. 🌹🌹

@steakwilliams4448 4 года назад

I thought for sure he'd have more than 1m subs, then I saw your comment and noticed he had 675. Crazy that he doesn't have more. This is one of the best channels on all of youtube

@dogbugler 4 года назад

Thank you again Cowboy, the most high has blessed all of us by you sharing your cowboy cooking adventures. Remember, "a little in the middle but she got much back"; your pie dough. Wow!, Daddy Jacks...I got to know Jack Chaplin many years ago when I was in the seafood business here in N. Tx. His greenville Ave. location was a fun place to visit. It was always a pleasure to talk to him on the phone and delivering to his restaurant. Glade you mentioned him Cowboy. Wish the two of youins could get together for a giant size Cowboy and Daddy cooking festival. Bee Well, Stay Safe Cowboy people. Regards, dog bugler

@CowboyKentRollins 4 года назад

Thanks Doug for watching

@bobbycarr408 4 года назад

Those meat pies sure do look good Mr Rollins. My wife and I can’t wait to make some. And thank you so much for recognizing our service members. That goes a long way, and speaks volumes of your character. God bless

@CowboyKentRollins 4 года назад

Hope y'all enjoy and thanks for watching and God bless you as well

@MrKeneal0330 4 года назад

Here in South Texas we call them empanadas.

@patriciahartless2095 4 года назад

Mrs. Shannon I busted out laughing. When Cowboy Kent said you had. The camera in the icebox. I always love to watch your videos. Your fried meat pies look delicious. God Bless y'all.

@outlaw6849 4 года назад

Stumbled across your Channel couple days ago, been binge watching since! You are all American, you and your wife are Awesome! Love your Beagle, my Beagle is also my grilling buddy! Can’t wait to see whats next! I respect and love all the Vets! And yes I learn something every time :)

@CowboyKentRollins 4 года назад

Thanks for watching and give that Beagle of yours a treat for me

@kristyburroughs2267 3 года назад

your grandson has grown up so fast! dont they wow! yet another great video! thank you guys for sharing! They make me smile

@cookinglikeamanbyjaydeefen5385 4 года назад

I think every culture has some form of meat pie. Looks good!!

@nicholasclark1935 4 года назад

True! Meat pies were made just about everywhere. People just have different names. He made more of an empanada crust though. But if you haven't had an Australian meat pie, you should definitely try to find a place that has them. They're so good

@lamBETTERthanY0U 4 года назад

Not my vegan culture

@tlars8569 4 года назад

@@lamBETTERthanY0U Vegan is a relatively new culture, give it time.

@RoyAH. 4 года назад

NEW INTRO! Love it guys! Big hugs from your Thousand Oaks CA family!

@protokevinleversee975 4 года назад

Nice shout out to DADDY JACK! I love ya both. I grew up in the American Southwest, and live now in the Philippines, I watch your show to remember the food I had as a kid.

@dogbugler 4 года назад

Stay Safe out there in the Philippines. We all be luvin us some Cowboy and Sharon and the beag in Tx. We miss Daddy Jack. Good luck to you in Connecticut. Regards, Doug

@rl95719 4 года назад

Proud of you for getting that C Cowboy Kent. We all have our talents. I got A's but sure as hell can't cook or entertain like you do.

@kb181 4 года назад

Awesome video. “Get those spices loving on each other”. I’m gonna say that every time I cook. Gonna try and make this weekend!

@CowboyKentRollins 4 года назад

Hope you enjoyed

@donnycarter1074 4 года назад

As always... sure do appreciate your wonderful recipes!! And.... for making our day by putting a smile on our faces!! God Bless!!!

@CowboyKentRollins 4 года назад

Thanks for watching Donny and God bless you as well

@ashzhou4314 4 года назад

This made my day, horrible day at work, was questioning my sanity and then saw this new recipe, made me so happy!! Thanks Kent! :D

@ianharty4907 4 года назад

I think you guys are great...love your patirotism too Kent...outstanding tips and tricks...id love to sit around the campfire with you and Shannon and The Beagle....God bless

@CowboyKentRollins 4 года назад

Thanks for watching and God bless you as well

@TheRainmanBachelor 4 года назад

Kent - FYI I just deployed the cookbook upon my brother and his newlywed wife. They LOVE their gift. Toby (brother) was leafing through the book at dinner until my mom told him to stop. Then she looked at it and went nuts. God bless you all!

@CowboyKentRollins 4 года назад

Thanks Alex and God bless you my friend

@joshuajoestar4581 4 года назад

Reminds me of one of our national snacks, Pastel! What a respectable gentleman! Great personality! Love from Brazil!

@dogbugler 4 года назад

Say hey, Brazil, from N.Tx. Bee Well, Stay Safe. Doug

@amandaalves6897 3 года назад

Sim, o conceito lembra muito nosso pastel! Parece delicioso.

@EdGrasmann 4 года назад

Dear Kent....how kind of you to mention Daddy Jack.....you are a true Gentleman and a you tube treasure

@CowboyKentRollins 4 года назад

Good people he is

@SillyBoy6911 4 года назад

I absolutely love watching your videos and now that I know that you have a cookbook out I will be purchasing it soon. Thank you so much for your videos and your knowledge about cooking. God Bless America!

@GeorgeSemel 4 года назад

Daddy Jack's is just about a 30 min drive from where I live. He is a hoot and boy can he cook too!

@dogbugler 4 года назад

Wow, I am so jealous. You all are so blessed to have Daddy Jack. I was lucky to have known him here in N.Tx. He was a customer of mine while I was in the seafood business here. I always enjoyed my delivery trips and talking to him on the phone. A true culinary artist. If you get to see Jack Chaplin please tell him hello from Doug from Landlock, and Fishfinders.

@dogbugler 4 года назад

You all are blessed to have Big Daddy Jack. I used to do seafood business with him down here in N.Tx. Stay Safe, Bee Well. Regards, Doug

@nonoberfa7333 4 года назад

Thanks Kent and your family "Bon appetit" from France 🐕🐕🐕🐕🐕🐕🐕

@dogbugler 4 года назад

Say hey France, hope you all made through that nasty heat wave. Bee Well, Stay Safe. Regards from N.Tx.

@kelleycoyle-fleer2972 4 года назад

I’m not a polar bear, but I do live in Alaska, and it’s been hot here too! 80’ and 90’s. The natives here use that knife, it’s called an Ulu. I haven’t mastered it yet. Thanks for the great comedic timing in all of your videos. They’re always fun to watch.

@CowboyKentRollins 4 года назад

Thanks Kelley for watching

@AKM99733 4 года назад

Kent, I can smell the food you cook through the screen. What a great job you and your wife do. Be blessed and keep up the great work.

@CowboyKentRollins 4 года назад

Thanks for watching and God bless you

@marryannlamb9853 4 года назад

Thanks so much for sharing have a blessed Day. Gonna try this for Shure.

@bobbysweeney5377 4 года назад

I would love to stuff these with potatoes and chorizo sausage, as well as a slow roasted pork. Oh my goodness, the ideas are aflowin'! 😂

@GiovanniSpruzzatinia Год назад

I love this awesome fella!!! He makes watching good recipes more fun and appreciate his love and recognition of our military service members...God bless you good sir and this recipe is AMAZING!!

@daz6637 4 года назад

Hey Kent!....sorry and Sian! Love your channel since I tuned in about a year ago. Anyway, I’m a Scots man living in Wiltshire England and I love your banter and style, it’s fantastic and it’s great patter as we would say. Hey, here’s a tip from the Brits - Worcester is pronounced “Wooster” like rooster. So it’s “Wooster” sauce. Again love your channel guys, all the best👍🏻😊😊😊

@CowboyKentRollins 4 года назад

Thank you for watching

@LB-hr3ce 3 года назад

Oh my goodness! I love me some meat pies! Thank you as always for the good food, entertainment throughout & the dance to finish it all off! Always a pleasure.

@kevinhall6099 4 года назад

I go about 60/40 lard and butter to get the benefit of lard and the flavor of butter.

@justicefall1917 4 года назад

Just a simple comment that comes from the heart....Love y’all and thank y’all so much for making my world a better place!!

@CowboyKentRollins 4 года назад

Thanks for watching

@PumpkinVillage 4 года назад

Your video's are so much more then cooking the entertainment value is so fine. Take care, Al

@CowboyKentRollins 4 года назад

Thanks for watching

@jamesbroderick3660 4 года назад

How could 31 people give this man and his wife a thumbs down?!

@wickedchef 4 года назад

I agree. They need meat pies in their lives.

@xnet-pvzok728 3 года назад

Vegans

@mikewrasman5103 Год назад

Vegans should be forced to eat a nice, juicy, tender steak!

@nonnyena4267 4 года назад

my ex always called it "What's-this-here Sauce" and that's what it's still called at my House.

@jukebox212003 4 года назад

I had a good friend (who has now left us for the big bake shop in the sky) who used to call it Woo-Chester sauce.

@gdiaz8827 4 года назад

Why is she ur ex?

@TheAuntieBa 4 года назад

Travis Brown On another of Kent’s videos I asked if anyone knew how the Brits say it and a nice Englishman said the sUce and the town have always been “Wooster - shire.” We still just call it ‘wooster’ here.

@dugswank 4 года назад

Lea & Perins is easily said

@TheAuntieBa 4 года назад

Dug Swank True, and I like it better.

@EdGrasmann 4 года назад

thank you Kent....just love watching you, Shannon and the pups

@CowboyKentRollins 4 года назад

Thanks Ed for watching

@dcslapout5697 4 года назад

That brings back a memory from Grandma! Thank you

@percybernice3943 4 года назад

i love you old man, you have a free spirit and makes you free to cook

@ralphfurley123 4 года назад

In our culture we call that pastry “empanada”! But regardless of what you call it, it sure looks delicious!!! Thank you so much for sharing your recipe!!! ☮️🖖🏽

@elvisisacorpse 4 года назад

In Russia they have the same thing too but it’s piroshky. It’s gotta be one of those foods that’s in every culture in some form or another.

@AutistikWaldo 2 года назад

Norway it's called a Klenät.

@reservoirinc7750 4 года назад

I’m with you Kent, a C grade is right there in the meaty part of the curve. Not showing off, not falling behind. Perfect!

@CowboyKentRollins 4 года назад

Thanks for watching

@christopherboone420 4 года назад

Thank you for supporting the hard disciplined troop out there for two. Amen and god bless you both

@Satine_Moisant 4 года назад

I'm binge watching Cowboy Kent again during quarantine because he makes me happy.

@makeminefreedom 4 года назад

I wish you had Taste O Vision. I would really like a take out order. I also love your Beagle. It's my favorite dog. Thanks for showing us how to make a meat pie. I really appreciate it.

@twyztedsteel81 4 года назад

Cowboy Kent is the best! Love this channel. One of my absolute favorites. Great food, great people, great videos!

@CowboyKentRollins 4 года назад

Thanks for watching

@calvinbowling9579 4 года назад

There is no way I could be around Kent more than a the length of his video. He would have me laughing until I peed myself. Love your videos !

@CowboyKentRollins 4 года назад

Thanks Clavin for watching

@ElijahRuelas 4 года назад

“Chop it into little chunkies.” 😂 Give this man a show!

@Passionforfoodrecipes 4 года назад

I need to meat these fried pies! Don't worry cowboy, I was like that in school too!

@johnyisfunny1 4 года назад

My mom makes those for us she calls them empanadas. My mother and I both watch your channel and she likes your cooking show. She is 75 years old. Many blessings to you and your family.

@CowboyKentRollins 4 года назад

Be sure and tell her thanks also

@annmc8392 Год назад

We would call it a pasty only because of its shape, but my Mother loved a meat pie fried. A meat pie in the fat was popular with her generation. I was brought up in Liverpool in the 60/70s. 💛🇬🇧💛

@heilhonkler6981 4 года назад

They are called pastys in UK also. It was a very common food for miners

@dogbugler 4 года назад

Say hey, hope everything is going great in the UK. Bee Well, Stay Safe. Regards from N.Tx. Doug

@heilhonkler6981 4 года назад

@@dogbugler thanks man. I'm from England but am currently living in Texas also, great state, also the gun laws are great 😉

@sashapeltier9987 4 года назад

Damn.. I was the third row second to the LEFT. Next time though

@aaroneller175 4 года назад

Kent you make fellow small town Oklahoma boys like me proud to me from the south 🇺🇸

@CowboyKentRollins 4 года назад

Thanks Aaron for watching

@ImACarbonCopy 4 года назад

Granny used to make those Fried Pies.y'all brought a tear to my eye with this one.Thanks for the Memories Kent and Shannon

@CowboyKentRollins 4 года назад

Thanks for watching

@simonlakin5067 3 года назад

Looks like a Cornish Pasty👍🏻🇬🇧

@jasonsanders5126 4 года назад

Hey Kent and Shannon, I love yall and your videos. I would like to see yall cook a western omlette with an ostrich egg! That would be fun to watch.

@CowboyKentRollins 4 года назад

I have cooked ostrich, but not the eggs

@allenferry9632 2 года назад

You don't need to stuff them. They're not hollow.

@cosmicbrambleclawv2 4 года назад

I'm new to the channel and within 10 seconds knew I had to subscribe, your charisma is off the charts. It's like watching Bob Ross cook rather than paint

@CowboyKentRollins 4 года назад

Thanks for watching

@cashcali5214 4 года назад

Thank you Shannon for all you do!

@wendymc9314 4 года назад

Love your videos, your a class act. Brilliant.

@maryaflleje9830 4 года назад

Another wonderful video👏👏👏great job you two!!! Hey I'm gonna try making it with rice paper too, like an egg roll😋 love you guys💯💙

@CowboyKentRollins 4 года назад

Sounds good and would work well

@stevenmarsh372 4 года назад

Thanks Kent,I really enjoy your videos. I'm trying to catch your new videos. You got some good cooking. Like I said thank you from the bottom of my heart.

@rufasgutz7656 4 года назад

Bless you Mr Rollins this is a recipe that I will be using as my son is a lot like you and struggling in school these meat pies will be a great prize. May God bless you and your family, God bless our service men and women and those in blue. And God bless America long fly ol' glory

@CowboyKentRollins 4 года назад

Thanks for watching Pat and God bless you an yours