Scottish Rolls | Mortons Rolls | Easy morning roll recipe :)

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Today I made a batch of traditional Scottish rolls :) Also known as Scotch rolls, morning rolls (because traditionally they get delivered to the shops and sold in the morning) or in the West, we call them ‘Morton’s rolls’.
You’ll have noticed if you watch my meals of the week videos on a Sunday, we have soup & rolls quite often…and these are the rolls :) Absolutely delicious with an almost chewy texture and signature sandpaper top :) Fill these with whatever you would typically have in your sandwich…or simply have them with a generous scrape of butter!
-Cheryl x
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What I used: Will make 10-12 rolls
800g (28 oz) Strong white flour
1 Teaspoon salt
50g (1.7 oz) Lard
500ml (15.5 oz) Lukewarm water
2 Teaspoons sugar
7g (0.24 oz) Fast acting yeast
Semolina or rice flour for dusting
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Опубликовано:

29 сен 2024

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Комментарии : 524

@WhatsForTea 3 года назад

Just a wee correction :D It should be 2 teaspoons of salt, not one x

@lisamoore6804 3 года назад

I can hear your accent when I read this, lol.

@cbarrett1965 3 года назад

I made these today and they were amazing!! Thank you Tea Lady!

@jilljohnstone9632 3 года назад

Only just seen this correction, only put one in! Oh well fingers crossed 🤞

@margaretlupo4267 3 года назад

Ahhhh ok that’s why they didn’t rise 😂 flat bread here I come 😂😂😂

@Travelalone27 2 года назад

Salt kills the yeast, it won't rise if there is to much salt

@johnnyboy-f6v Год назад

My family went on caravan holidays in the early to mid '70s to places like St Andrews and Dunbar. My mum would send me to the shop in the morning for 'well-fired rolls'. They were sold on big wooden trays. Thx for this memory.

@seanbain1965 4 дня назад

Edinburgh lad here and have ate them daily for most of my life.

@bud1876 22 дня назад

I have just made these and following every step they have come out brilliant. Thanks so much for the easy to understand instructions. I am now going to have a roll and square sausage ( from your recipe also ) ♥️👍 I'm on a Facebook Scottish food group and I will post your video there if I'm allowed 👍 Thank you so much.

@sheilaperl4155 3 года назад

I love watching what you are doing! Your buns or baps as my Mother and Nana would call them look fabulous!!

@jasondonnelly6593 3 года назад

I called them Mortons rolls, I used to work for Mortons Bakery in the Drumchapel Area of Glasgow. Your Recipe is almost exactly the same as Mortons and they look identical.

@astronomer77 3 года назад

grew up in greenock and was a van boy for aulds in the early 70,s,we always had mortens rolls in the mornngat home , the driver for mortons then was a guy called wee alec if im right it used to say temple bakery on the side of their vans,great memories,do you remember barm biscuits?

@WhatsForTea 3 года назад

Aw brilliant! Thank you :)

@duckandflea 2 года назад

I've seen another recipe for these where you ferment the dough overnight before shaping and baking, did they do that at Morton's or was it just like this?

@Bogeyman.78 3 месяца назад

@@duckandflea Nope, I worked there 9yr, no doughs are left overnight to ferment 😂, they use fast acting yeast, then place the rolls in a streamer, and they would lay there till there were ready to bake, from flour to roll took 8hrs, the steam room was the secret to the rolls being crispy

@KaeMae_ Месяц назад

Morton's rolls the crispy ones have big air pockets inside them. Those ones don't?

@middj8067 3 года назад

I have just taken these out of the oven omg they are luscious thank you so much for your recipe xxxxx

@jameslochridge4265 3 года назад

Filled with hard-boiled egg smashed up with some mayonnaise, my ideal breakfast.

@jacqg3777 3 года назад

Def going to try these....they look so good:)

@jessiegeew 2 года назад

I did it! Mine aren’t as pretty as yours, but the family is well pleased. Thank you!

@thomasbrown514 2 года назад

What can you use instead of lard. Love all your recipes.👍👍👍

@lynnegordon6749 3 года назад

Definitely therapeutic, kneading dough. I will Have to make these. Thanks Cheryl☺😋🇨🇦 Would these be called Baps? If not by the brand name?

@lorrainedickie9400 3 года назад

No baps are an english roll a lot flatter and have a more doughy texture also slighty sweet. Definitely not the same .

@lynnegordon6749 3 года назад

@@lorrainedickie9400 Thank you Lorraine!

@lindaj5492 3 года назад

I think baps are usually larger and flatter?

@bobsherrybranch3838 2 года назад

Just came back from beautiful Scotland and had to make these. Came out perfectly and such an easy recipe. One question, can I use Crisco instead of lard? Best wishes from the US.

@weloverescuedogs2820 Год назад

They won’t be quite the same. They have lard right by the Crisco here in the states, it’s just a different brand than she uses.

@wutang6020 3 года назад

Belfast baps lol now for some tayto cheese and onion yummy

@AdeJohnson 3 года назад

New subscriber this is brilliant!

@Malakai_333 3 года назад

i would eat 3 of them now

@alejandrayalanbowman367 2 года назад

I could never understand why, the dough is left to rise and then you knock all the rise out of it. Answer please somebody.

@scottishbombolini7794 3 года назад

This is the Holy grail of Scottish breakfast's....

@gedhuffadine1873 3 года назад

It's food does it matter if its Scottish

@user-zt1er1uj6i 3 года назад

And it's "Breakfasts" you've used a possessive apostrophe. Lots of cats. The cat's bed.

@arberration 3 года назад

You're right it certainly is mate. Aberdeenshire doesn't know what it's missing and the person with the apostrophe obsession needs to get a life.

@austintackett8603 2 года назад

@@gedhuffadine1873 yes it does

@linseymain254 3 года назад

I could fair wolf into one of those rolls, looks delish.

@samanthabaiden-reid5974 3 года назад

Is there anything better than fresh bread ❤️ Can't wait for another visit to Scotland 🤩 Love your food

@MVMike62 2 года назад

Cheryl!!! Thank You so much for this recipe. My wife is from Edinburgh and I've been trying for a long time and a dozen different recipes to recreate the "Baps" that she had as a little girl in Scotland. This one is finally spot on!! I think I've got a new weekly job now :-) Thanks Again

@normanchristie4524 3 года назад

I made a batch of these last week. As an exiled Glaswegian in England for many years I still miss them! Very easy to make and popped them loose into the freezer. We have had them several times already this week for lunch.

@TCBfan62 10 месяцев назад

Did you freeze them after you had baked them?

@Larry 3 года назад

Quick tip: Use parchment paper, rather than grease proof paper for baking as it doesn't stick!

@ewanp 3 года назад

What’s the difference between the two? I have grease proof paper and everything sticks to it. I’m assuming you use the greasy side up?

@florenceobrien2822 2 года назад

Same thing

@florenceobrien2822 2 года назад

@@ewanp no difference at all

@d-rex7043 2 года назад

Keep your old butter packets and use them to grease the side of the greaseproof paper that you don't want to stick. Works particularly well with sponge cakes (put a couple of long strips below the paper layer and you can use them to lift the sponge out of the tin).

@ImJustGoingToSay..... 3 года назад

You make everything look so easy 😂, the rolls looked good 😋

@WhatsForTea 3 года назад

They are easy!! :) x

@debramage739 3 года назад

😆 when you were tapping, I thought a group of Scottish dancers had entered the room. Making these Monday downunder.

@lynnlaw7770 3 года назад

Omg!!! I followed your recipe today and they turned out FAB!!! Even my husband liked them and that's saying something x

@2H80vids 3 года назад

Cheryl: these look, and sound, fantastic. We can't get proper rolls up here so I'm going to give these a go.👍👌😁

@mariemiller8740 2 года назад

I can't wait to make these yum

@magicaardvark1 3 года назад

Cheryl. Thanks for this recipe. Perfect for Square Sausage. Was raised in Troon, living in Ireland now. Made your Scotch Pies at the weekend. Totally brilliant, a real taste of home!

@BuleBolang 2 года назад

Superb, I’ll be making these and the square sausage the mora in Indonesia after watching these, thanks Maw 😁🏴󠁧󠁢󠁳󠁣󠁴󠁿

@DrBrunoRecipes 3 года назад

The rolls look lovely 😍 Greetings from Scotland. Have a great day everyone 🌻

@LucretiaVanPelt 3 года назад

They look so delicious! I want to put butter in them.

@eleanorcrawford9978 3 года назад

Why are we loosing our Scottish rolls whenever you go into a cafe coffee shop they serve up the French bread sandwich or the Panini not a patch on the Scottish roll some eateries serve up rolls that are more like the Irish Bap far from the same as the lovely Scottish rolls we love. I would love to see a come back of our Scottish rolls when Scots go to work abroad the food they always miss is square sausage and the rolls many times Ai have been asked to bring these coveted items for Scots living away from home so why don’t we see our rolls on the menu of coffee houses or cafes in Scotland. Not the doughy Irish version.

@Portygal406 Год назад

NOTHING anywhere in the world compares to morning rolls. I love to cook & bake, but have long been intimidated by the thought of baking these myself. I SO enjoyed this simple recipe/video & I intend to "slay the dragon" & attempt this recipe. Thank you!

@weloverescuedogs2820 Год назад

Do it! Go slay that dragon!! You will be so proud of yourself! And this is the perfect first-time yeast bread recipe. It’s simple, and almost fool proof. The key is not to continue adding flour when you’re kneading. Adding too much flour will make a heavy and dry end result. When I first started baking yeast doughs, I wish someone had told me this. So many times, you see people kneading with lots of flour on the board, unless it is too wet, adding that flour isn’t necessary. Dough is better off a bit wet than adding too much flour and end up with a hockey puck 😂

@Portygal406 Год назад

@@weloverescuedogs2820 SO appreciate the tip re flour! Funny you responded to my comment, as just today, I told myself the first day this ungodly heat is over - I'm making morning rolls... Thanks!

@Portygal406 Год назад

@@weloverescuedogs2820 DID IT!!....wonderful result! Love your moniker - if I lived near you, we'd be pals 🙂!!...Have 2 rescued dogs & 4 kitties...

@Jimmuck315 2 года назад

Haw Cheryl hen, ye need tae help me oot here as ma Canadian wife wants tae make me some Rolls furr tae cram a Scotch Sausage oan it alang wae Onions an' Fritters. Noo, ma predickament izz this, whaur kin ah fun yurr Written Recipes so'izz ah kin Print them oot in she kin read thaim??? Aw ah funn izz yurr You-Tubes an' altho' thair rerr?? thurr noa able tae be copied oantie paper. Noo, if sumdae likes yurr accent 'doon below therr??" wait tae thae try an' read ma Springburn, Glesga' wan, LMAO! Anyhoo' yurr Recipes urr The Bees Knees hen, bit ah need tae get tae ma kip, Thanks Wee Pal, Jist Jimmy wull dae fine! xxx

@jodifinnegan4453 3 года назад

I'd love one with butter!! These look delicious!!! Adding this to my to-do list. I can't wait to make them. Thank you Cheryl!

@roztokydcr 3 года назад

Wow! I'm a Scot living abroad and really miss morning rolls. They look amazing! Am definitely tempted to try them. And it's very handy that you've also done a video on Lorne sausage.

@freddunn2102 3 года назад

I thought a morning roll was sex just after you woke up ?

@elizabethferguson1039 3 года назад

Oh I remember having those every morning when I was in Scotland,they look delicious only I can’t eat them Ihave celiac disease but will try making them for my Grandson

@ZenaHerbert 10 месяцев назад

I first tried your recipe over a year ago and it has become our favourite for yeasted rolls. Easy to make, tasty, visually impressive and they keep amazingly fresh. I make them most Saturday nights, fridge the shaped rolls and bake them Sunday morning. They are splendid! Thank you so much. 🥰

@donner101 10 месяцев назад

I cant believe how good they look cooked in a domestic oven. I already make my own sliced sausage I am going to make these rolls and drop a slice and some ketchup in them. We can't get the morning rolls or the sausage in England and the ketchup is no fun on its own.

@janiceburgess5906 3 года назад

Lovely recipe. I may try this with GF bread flour. I’ll let you know how they turn out. Anything like your will be an absolute bonus.

@pamelajohnson9810 Год назад

I loves your channel can you put the full recipe of the rolls please I'll certainly appreciate it.I wants to travel to London Great Britian Paris France Scotland and Ireland.

@lorisiedl8733 3 года назад

Oh they look so good I'm just like you it's hard to let him cool down because you just want to get that fresh bread and slather butter all over them I've saved this video cuz I'm definitely making those

@LandMasters-f3z Год назад

I spent a few years in Glasgow and got addicted to these wonderful delicious rolls

@scottheaney1334 Год назад

Aye aye , they will not be anything like Morton’s rolls , look nothing like Morton’s rolls , the coolers make them crispy in the bakery , worked there for 29 years

@mrdude2478 5 месяцев назад

I usually buy rolls from Aldi, I made these and I can never buy another roll again as after tasting these it's ruined the buying experience for me. I will made these again as it was easy and they taste amazing.I just tested two of them out with smoked bacon and egg, I'm stuffed as they were pretty filling. Thanks for making this video.

@steemdup 3 года назад

Thank you for baking with lard - it does make a difference in homemade breads, pie crusts, and homemade tortillas.

@jacquidorrington8200 3 года назад

I'm having a Mortons roll and egg as I'm watching this x

@kevinmcdonaghscotland 8 месяцев назад

2 teaspoons of salt are mentioned at the start and then only one is added during the recipe... Should it only need one?

@laura4480 3 года назад

I ❤️all your videos so helpful to those not so confident in the kitchen. From a fellow Scottish subscriber. See you soon.

@Hu4est 3 года назад

Fan or conventional oven? Or doesn't it matter?

@Hu4est 3 года назад

@TheRenaissanceman65 thanks for that, but my point was, that Cheryl never specified which method she used, and, as I am sure you are aware, this is important whilst baking

@michaeljackson9683 3 года назад

3 years, awesome stuff lassie.. Well done you!! Keep going now. lol

@margaretballantyne6232 3 года назад

Oh wow those look amazing! I’m definitely going to try those. Thanks Cheryl x

@janetelainetaylor4680 3 года назад

We would call them a Belfast Bap were I come from Northern Ireland they r lovely xx

@geoffdundee 3 года назад

mmmmmmmmmmm delicious.........my favourite is a plain roll with butter on it and a cuppa tea

@traceyhawtin6217 Год назад

I’ve made these today and they are insane!!!! Best recipe I’ve found for these by far! Thanks Cheryl. You’re a wee star!

@ChastasticGaming Год назад

Amazing recipe doll. I can't wait to make them for the family!!

@tmclemons4213 3 года назад

Wow! you make it look easy. Beautiful rolls. I think I will give them a go! Thanks.

@astronomer77 3 года назад

cheryl,do u remebmer barm biscuits,havent been in scotland for many a year,do they still sell them,and also the spiced beef ham?

@royksk 3 года назад

They look great. However, I must point out that fast acting yeast does not need to be started in the sugared water - that’s why it’s called “fast acting”.

@mariemcgowan-irving6156 3 года назад

I have missed these so much, thank you for putting this up, in such straightforward steps too! :)

@shenlun 3 года назад

MMM as a bacon buttie I can taste it now

@deborahharris9111 3 года назад

I have to try these! Impossible to find these in the States. I crave them with sausage and HP sauce! Thanks for sharing. I hope mine will turn out.

@Getpojke 3 года назад

Yum, love a nice soft Morton's roll, the basis for many a braw piece! Could never quite understand the folks who used to as for the "hard fired" ones though!? Find using the lard in making them helps them keep longer too [though they rarely last long 'round me]. You should give making Butteries, also known as Rowies or Aberdeen rolls a go. Its not too difficult & they're my ultimate Sunday morning treat. Served warm & slathered with butter. Though they make a braw Scottish Croque monsieur/Madame too! 😋 Good luck on hitting the 100K soon.

@NOVARIS 11 месяцев назад

I don’t think actual Morton’s rolls have lard right? They are suitable for vegans etc so maybe they are slightly different

@bartonseagrave9605 8 месяцев назад

It is undescribable the immense joy you have as a young child when your mother shouts from the kitchen, " Who's for another one".

@sdball01 3 года назад

Great video as always. Just watching the first few seconds of this has made me hungry. I can almost smell the freshly baked bread. :-P Simon (Worcester, England)

@davidcramb5793 3 года назад

I've missed these rolls so much, and now I can make my own. Thanks so much, you've made this exile very happy 😊

@rebeccanorton2892 3 года назад

yumyum, Reminded me of my mother's rolls. The wonderful smell of bread baking.

@afairdealfortaxidrivers4359 3 месяца назад

Great tutorial, I’m definitely giving this ago!. Don’t know why, but I took a notion the other day for some Morton’s rolls!. I bought 8 at the News agents, they were done by the next morning!. Absolutely delicious!.

@rfairbairn 3 года назад

Made this today with Clover instead of lard. They came pretty good! Thanks!

@junkbandman 2 года назад

Just adding a big thanks for this recipe. I've now made these a number of times and the rolls reliably come out really well. Usually use unsalted butter instead of lard (otherwise have to buy lard specially for this). Have made with other flours for variety (granary, wholemeal, khorusan, though always keeping at least 50% strong white) and again they come out consistently well every time, have not gone wrong yet.

@prawncracker1304 2 месяца назад

Did this today, the dough was pretty wet so added a little more flour. They were ~OK~ compared to the store bought ones, mines turned out pretty stodgy. Not sure if they needed longer in the oven, less flour or if its was my kneading technique. Any ideas? I halfed the recipie as didnt need that many rolls, assuming that would be ok?

@davidcurrie-smith5965 20 дней назад

thank you absolutely fabulous recipe, rolls are amazing like i used to buy in Motherwell.

@BrokenBackMountains 3 года назад

Oh man. Can't get these where I live. One of the things I miss from home. Thanks a mill.

@seanbain1965 4 дня назад

You should make them, it's easy. I live in Vietnam and make them all the time.

@sharnndurning7952 2 года назад

Can these be frozen?

@MegaDeansy 8 месяцев назад

I still miss the rolls from Irvine's the Bakers (West Richmond St, Edinburgh) coming home from dancing at 4/5am, knocking on the deliveries-door and buying a dozen for Sunday-breakfast but they were so warm and delicious you ended-up going back to buy another 6 coz I'd wolfed 7/8 of those beauties ! The only decent roll-shop left in Edinburgh (IMHO), is Storries of Leith but they're up for sale so who knows what will happen ? I loathe the air-filled efforts all the super-markers make, they're vile !

@texastea5686 3 года назад

My son will hopefully be visiting next year, I keep giving him ideas of foods to try. Yum!!!

@douglasmyles 3 месяца назад

Hi, I grew up in Kinghorn, Fife. My uncle was Miller the baker and I spent many a Saturday helping out in the bake house. They made hundreds of these rolls everyday. There is nothing better than these rolls while they are still warm. I never knew the recipe till now and looking forward to making some. I have a question, the Lorne sausage you showed in this video, was it sausage you made or shop bought? It made my mouth water just seeing it. I will be trying out your Lorne sausage recipe if it was your home made recipe. I live in California now and plan on trying out a couple of your other recipes. Thanks

@eileenmc8808 3 года назад

Can almost smell them here in Va. Yum. 😉

@beverley1539 2 года назад

OMG love that you shared recipe.. I recall when I was wee going with my Uncle not a blood one but you understand I’m sure Anywhoo we would walk done the lane to pick up the mornin rolls! Lol I think that my uncle and the baker had a bit of a trade going on as my uncle usually brought a cabbage turnip or onions etc Thankyou not only do I have the recipe for my fave rolls oh you can purchase here Ontario Canada but usually pricey and hard to find, but there are many times your videos bring up lovely memories of a different time. Blessings to you and yours 🐝🏴󠁧󠁢󠁳󠁣󠁴󠁿

@thofMay 6 месяцев назад

Excellent tolls. Can iIask the dimensions of your baking tray?

@Annie1962 3 года назад

technically fast acting yeast doesn't need proving - you just bung it in with the rest of the ingredients and mix

@morgangentle1515 Месяц назад

You can’t make anything without good breads rolls etc , you make a burger is nasty if not rite dough just gets soggy and yucky

@gailclark3599 3 года назад

They look Delicious I'd have cheesy chips with mayo in one if you have any spare pls haaa

@lynnegeddes7532 5 месяцев назад

These were amazing a real taste of home many thanks

@icarus1416 3 года назад

Fantastic 👍 close second to these would be... as I've always known them by 'belly button Softies.. Lived up morayshire a good while ago.. Keith. Cullen. Fochabers buckie area.. loved these things. Now back down south. I'd gladly take the 300mile trip for a few bags 😄

@isabellaurance8610 3 года назад

Great recipes, thanks Cheryl. I especially love the wee tours around Arran, one of my most favourite spots in Scotland, many happy memories.

@helenthomson7847 3 года назад

I do love sausage or bacon on a Morton roll

@neildutton7175 6 месяцев назад

500ml water 800g flour and Doe is too wet and sticky.??

@hamishmunroe9906 3 года назад

I live in England, this is torture

@BlowinFree 3 года назад

I know! The floury baps here just don’t cut it. I dream of well fired Scottish rolls, luckily I’m heading to Edinburgh in the morning

@patrickdalton2424 4 месяца назад

They look delicious. They look Very similar to a krusty waterford blaa

@Annie1962 3 года назад

years ago I had a bad fall and injured my shoulder joints.. sadly I can't knead dough anymore so have to use my stand mixer Thanks for the recipe :)

@allegra1236 3 года назад

How long will you knead dough in mixer? As opposed to kneading by hand. Thx

@TheMadScottishGamer 21 день назад

Made these today, looked good from the top. But the bottom was too flat and forgot to roll them out on semolina, the top had it though , was my first time making rolls though so maybe be better next time

@susieQ666 4 месяца назад

there on the last rise now what an essy dough to work with ...cant wait to taste them i didn't read the adjustment of salt but i doubled the batch and put 14 grams of salt so fingers crossed as i dont use tsp and usually 1 tsp is 7g usually 14 g is enough for my taste but ill know you know 🙂🙂🙂

@jimmynorris1314 3 года назад

This is class. Noo all I need is a good tottie scone recipe. Don't get these where I love noo.

@JanGrimm-s2y 5 месяцев назад

Thank you for sharing your recipe! I'm gonna try making those. They look great! 👍 ❤

@REAL_MPSS 10 месяцев назад

First thanks, delicious. Second how can I enjoy them the next day? These things went stale in a few hours. Help!

@alistairrutledge9321 5 месяцев назад

I tried this recipe the other day but found the mixture was very wet and difficult to kneed. Did I do something wrong

@irenemccann7032 Год назад

Beats English bread rolls by a million miles, because English bread rolls don’t taste like bread, I miss the Scottish rolls, as I live in England.

@kazmay6867 3 года назад

Love watching you and your great ideas for tea. My husband went to Glasgow recently and brought some Morton rolls home they were delicious so thank you so much for the. Recipe 😘