The perfect Strawberry tarts

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Life is currently full of ups and downs. But I've been wanting to make these Beautiful strawberry tarts for a while. With shortcrust pastry, filled with crème patissère and topped with fresh sweet strawberries. Perfect for a summer, easy to make!
Ingredients:Pastry:.250g flour.125g butter.125g icing sugar.Vanilla.1 egg
Crème:.2 egg yolks.250ml milk.60g sugar.1 tbspflour.Vanilla
*** If you have any questions about the recipe, just let me know :)

Опубликовано:

10 сен 2024

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Комментарии : 81

@baharehshirzad Год назад

For anyone looking for US measuring: Crust: 1 cup flour 1/2 cup sugar 1/2 cup butter Pinch of salt Vanilla 1 egg (Keep 30 min in fridge) Bake in oven 20-25 min 350 f Filling: 2 eggs 1/4 cup sugar Vanilla 1 tbsp flour 1 cup Warm milk (Stir on medium heat until it thickens)

@amirhossain1692 Год назад

it's two cups flour

@mosarofhossain5827 5 месяцев назад

Thank you so much!

@juliaaaa51 3 года назад

Amazing, quick and easy recipe! I added some fresh lemon juice to my custard and it was delicious. Tastes and looks even better on the next day as the custard gets firmer

@joannaang3867 3 года назад

Hi how much lemon juice did u add?

@juliaaaa51 3 года назад

@@joannaang3867 About 1 tablespoon

@joannaang3867 3 года назад

@@juliaaaa51 ok thanks :)

@adilzinini2553 4 года назад

Followed your recipe and made these tartelettes super simple,easy to follow and the results was a delicious treat #goodfood #strawberrytart

@loualsa6138 4 года назад

Thank you, happy to hear this 😊

@scaramouchesmistress8008 4 месяца назад

THIS IS SO HEAVENLY

@thereviewqueen513 4 года назад

Looks good. I need to work on my creme. Maybe it was my vanilla extract are eggs but my creme wouldn't get as light and creamy as your but practice makes perfect. These look delicious.

@loualsa6138 4 года назад

Thank you Tina, it is important to use a whisk at the start and mix very well untill all combined then once on the heat it is important it is medium and use a spatula continiously stirring, then turn the heat off when it starts to become creamy not when completely thick as it continues to thicken off the heat...

@malakbenserghin3082 4 года назад

Toujours de deliçieuses recettes 👍🤗👍

@loualsa6138 4 года назад

Merci 💕

@adilzinini2553 4 года назад

#Strawberry #tarte ..these are the best ❤️

@loualsa6138 4 года назад

Thank you 💕

@Wiwipie 2 года назад

Turned out soo yummmm thank you so much 🤗

@goldilocks2000 Год назад

I need to make this thanks for sharing!

@preciousmomentos 2 года назад

looks so yummy

@loualsa6138 2 года назад

Thank you 🙂

@khadijaabdool4034 3 года назад

Is the butter at room temperature ?

@loualsa6138 3 года назад

Yes it is at room temperature

@PomBare 2 месяца назад

Very nice presentation, I'm going to use this recipe for the pastry base, but.... where is there gooey strawberry syrup?! The syrup glaze is absolutely critical to a strawberry tart.

@loualsa6138 Месяц назад

Syrup is a must for sure, should have used it here 😊

@marcaoun9032 2 года назад

Hello! Can I prepare the dough, rest it in the fridge, and the cream as well, and keep them overnight in the fridge? This way i can bake the dough the next day, and combine everything?

@loualsa6138 2 года назад

Hello, sure that is fine just make sure you beat the cream well!!

@CH-vs1hx 3 месяца назад

Is the butter softened at room temperature before using or chilled?

@loualsa6138 Месяц назад

Sorry for the late reply, not soft butter and not hard- in between. This dough is called Pate brisée in France which mean broken dough. Usually you can still see the bits of butter not fully incorporated...

@hussambogari 5 месяцев назад

I made it its very good 👍🏼

@loualsa6138 Месяц назад

Great 😊

@zainabsiddique706 Год назад

hi is this fan oven 180 or normal oven 180

@katrina374 3 года назад

Did you use plain flour for both the pastry and creme?

@loualsa6138 3 года назад

Yes it was plain flour.

@nesrinemedjadi7529 3 месяца назад

Can you do one with strawberry cream like filling?

@loualsa6138 Месяц назад

you can use whipped cream, it goes very well with strawberries..

@youssra822 3 года назад

hi, I wanted to know if you should grease the molds with butter first?

@loualsa6138 3 года назад

yes of course and dust with flour.

@naomics6646 3 года назад

Hey! I was wondering if I could make one big tart instead of many little ones with this recipe. Thank you for your answer!

@loualsa6138 3 года назад

for sure that would work as well, for the custard take it off heat as soon as it starts to thicken...

@Tanya-ts7vv Год назад

How many tartlets can we make

@hazeeqahezaty5111 2 года назад

How long did you take to make strawberry tart?

@loualsa6138 2 года назад

Around an hour, it takes about 15 min to make the dough, 15 to make the cream and like 30 min to bake...

@helencheang5830 2 года назад

Hello, may I know how many days can it kept refrigerated and the tart is still fresh? Thank you

@loualsa6138 2 года назад

2 days, But I would keep the dough in the fridge for 3 days or freezer for up to 3 months.. then will take only about 20 min to bake.. the custard will be good in the fridge for 3 days. Then just add the strawberries- Best this way if you need it later..

@helencheang5830 2 года назад

@@loualsa6138 Thank you Lou for the detailed information.

@miochan964 Год назад

do I choose the 180 Temperature for up and down ?

@loualsa6138 Год назад

Just down, up should be turned off

@Vinuki._. 2 года назад

Heyy is it okay if I use heavy cream instead of milk?

@loualsa6138 2 года назад

I don't know, but it sounds interesting to try! great recipes were invented with just trials :)

@loualsa6138 2 года назад

oh and you can use whipped cream + icing sugar combined together topped with the strawberries it will be so delicious :)

@Vinuki._. 2 года назад

@@loualsa6138 thank you soo much. I made it and everyone loved it!

@loualsa6138 2 года назад

@@Vinuki._. Great :) you are welcome. Did you make custard or with whipped cream?

@strawberryeels 2 года назад

Anyone else watching this because Riddle Roseharts?

@TGOTYZero 2 года назад

Wondertart recipe from Cuphead?

@angelinaforrest777 3 года назад

can you link where you got your tart pans?

@loualsa6138 3 года назад

It was from Tk-maxx London!

@shuen7124 3 года назад

Why the dough get so much smaller after oven?

@loualsa6138 3 года назад

it dries I guess!

@angelachua422 3 года назад

May I know the size of the tart pan ?

@loualsa6138 3 года назад

About 12 cm each!

@angelachua422 3 года назад

@@loualsa6138 thanks!

@katyork6757 3 года назад

Can I bake this in microwave oven?

@loualsa6138 3 года назад

No that wouldn't work in a microwave, it has to be an oven...

@uhxtima 4 года назад

what temperature does the oven have to be in Fahrenheit?

@loualsa6138 4 года назад

250 ml warmed milk - 356 fahrenheit!

@loualsa6138 4 года назад

all measurments are in description box..

@Ihatesneako 2 месяца назад

Why did my dough come out soft

@loualsa6138 Месяц назад

Could be the flour, did you use plain flour?

@kelliecoutinho7824 3 года назад

How much of milk do I put

@loualsa6138 3 года назад

250 ml milk (Description box has all measurements)

@daphnerodriguez9980 Год назад

THANKS YOU GOODNESS AMAZING 🍓🍓🍓🍓 TART CREAM DAPHNE COTTON ALWAYS 💜 AWESOME

@doroteahoover7183 3 года назад

measurement of vanilla for the creme pls

@loualsa6138 3 года назад

About half a teaspoon!

@garkathygar4279 3 года назад

Can i use any mold size???

@loualsa6138 3 года назад

yes for sure you can use any mold size as long as it's not bigger that around 20cm if you are making one tart!

@garkathygar4279 3 года назад

Thanks dear ❤️

@loualsa6138 3 года назад

@@garkathygar4279 you are very welcome.

@ngoma 2 года назад

I make them with hardly any rat in them.

@simonecongestri9562 2 года назад

Ciao sono Simone voglio fare amicizia perché bravo ragazzo