SDSBBQ - Smoking Lamb Breast

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Опубликовано:

30 сен 2024

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Комментарии : 88

@Cocoabeware86 4 года назад

Just bought the same exact ones from Walmart, needed this

@SDSBBQs 4 года назад

Awesome, hopefully yours turn out better than my first attempt!

@gallettiguitartones 3 года назад

Making this right now, looks delicious, that's a good cut of meat for people on the carnivore diet or keto diet!

@SDSBBQs 3 года назад

Good luck with your cook!

@markST24 3 года назад

When purchasing lamb breast/rack/rib you need to look at fat content first and decide how much to remove...Score the meat first...This will allow fat to render out while Cooking/Smoking/Barbecuing..Add seasoning of choice...Cook/Barbecue/Smoke for at least 3 hours then have a look...Give it another hour then add your chosen sauce/glaze...Another 20 mins then it's done...Trust me I'm a butcher...🙂👍

@SDSBBQs 3 года назад

Thanks!

@tigertubs2178 3 года назад

So I smoke my lamb at 225' , for about 3 1/2 hours till I got 195 internal, I did not wrap at all because so fatty, thus mine did have more of a see through fat, it did render better than this videos, but after a nice rub and smoke I chould still taste the farm in the meat, I do cook venison alot, but this taste took the cake, not going buy or waste my time again on this cut, but I can say I have cooked it. Thanks

@SDSBBQs 3 года назад

Lol, could taste the farm! Lamb is an acquired taste, what did you season it with?

@ouou-db9pw 4 года назад

I filleted a lamb breast tonight and it was absolutely beautiful off the rotisserie I let it render down all the fat and crisp it up you just did it wrong.if you don't know nothing about the cut of meat you're working with do your research before you try to cook it.

@SDSBBQs 4 года назад

I admittedly said that I had never cooked it before and also said I was more or less experimenting. Thanks for watching.

@marcusmahlon Год назад

I had to go wayyyy back to get the bit of F and a little bit more of the U.... 🤣 Looking good!

@SDSBBQs Год назад

This video wasn't even one of the good lamb cooks... I have one that is much better. Check it out - Reverse Seared Leg of Lamb on the BGE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VgM8fkLHdNI.html

@hamedd3396 3 года назад

Nice going to try smoking lamb this weekend thanks for the tips, better luck next time

@SDSBBQs 3 года назад

Thanks and Good Luck!

@ArnelleX-us9yo 3 года назад

That breast of lamb looks delicious!! I'm gonna do mine this Sunday with a Stove Top Smoker..

@SDSBBQs 3 года назад

Good luck, just be mindful of the fat, wouldn't want you to have a fire

@ArnelleX-us9yo 3 года назад

@@SDSBBQs I'm gonna cut as much off as I can and then score it so the remaining fat will render while smoking...

@gregwest5588 4 года назад

My guy poor up a drink, damn that coffee

@SDSBBQs 4 года назад

Oh there's plenty of drinking around here!

@dianeaskew6432 3 года назад

Great video,now I know to cut off the fat cap

@SDSBBQs 3 года назад

Trim it down, don't cut it off completely you need some fat for flavor!

@rosesatchell3996 3 года назад

Great job Dash! Did ur lovely wife cook anything else to go with dinner? Lamb doesn't need to be wrapped. Let the fat cook down at 350.

@SDSBBQs 3 года назад

So if I'm cooking I'll make the side, not sure what we had on the side with this one, but at times I can and do just cook a protein for the video.

@rosesatchell3996 3 года назад

@@SDSBBQs I saw how you put so much time and care into the preparation.

@SDSBBQs 3 года назад

Indeed lots of love and care go into each of the cooks.

@bimp33619 5 лет назад

Hey Dash, I have never had lamb before, but I enjoyed watching the vidoe!

@SDSBBQs 5 лет назад

Lamb is phenomenal!

@theLagoonOiler 3 года назад

Thanks Bro

@SDSBBQs 3 года назад

Thanks for watching and commenting 🙂

@markn2904 6 лет назад

Dash, Sorry ewe had a baaaaad experience. LOL. Can't hit the ball out of the park every at bat. Looks like your Eagles showed up for the game with the Vikings! I hope do the same to the Patriots.

@SDSBBQs 6 лет назад

I see what you did there... I know, they tasted so damn good though just wish they weren't so fatty for my family's sake. TBH, I was good with it. AND YES I SURE HOPE SO! FLY EAGLES FLY ON THE ROAD TO VICTORY...

@TheWinkingPigBarBQ 6 лет назад

When you laid that first rack out on the counter I thought they looked like baby backs but once you started spicing them they looked much thicker than baby backs.

@SDSBBQs 6 лет назад

The Winking Pig Bar-B-Q they were slightly thicker than the baby backs I get are. I usually get 1.75lb+ racks.

@meegstomtom 2 года назад

Hmm. Smoked lamb ribs could be could. :)

@SDSBBQs 2 года назад

Thanks for watching this way back video!

@meegstomtom 2 года назад

@@SDSBBQs it's a rainy day and it popped up. :) I was going to comment on the hair. But you still had more then I do 😂

@SDSBBQs 2 года назад

Lmao 🤣 🤣 🤣

@PessachRubin 4 года назад

need some temp data, at what smoker temp you placed the meat inside? at what "inner" temp" you took it out. what are your hihjlight recomendations to make it . thanks, great video

@SDSBBQs 4 года назад

To be honest I really don't remember this cook was done by feel since it was for my family.

@BigLewBBQ 5 лет назад

Thank you, thank you! I found these at my local WM. Been searching a way to cook them. This is the most helpful video and recipe I have seen. I learned a lot and I know now to expect a lot of fat in the cut. Lots of good info in this video!

@SDSBBQs 5 лет назад

Well thank you Sir for watching and commenting. I am glad I could help. When you cook them you'll have to let me know how it works out for you.

@BigLewBBQ 5 лет назад

SDSBBQ I will, & I will mention this video and your channel. I’m going to cook them today, video should post on Monday 6/17. I will attempt to trim a lot of fat from them. I wasn’t planning to until I watched this. That is the cool thing about watching folks do first time cooks with a recipe. You don’t get expert knowledge, but you can learn from other’s mistakes. I learned in this video how disappointed your family was in the fat content. Hopefully a viewer will learn from the mistakes I make trying this lam cut for the first time. BTW your daughter was so cute in this video. I showed her seem to my wife and she thought so too. It is a year and a half old, so I know your daughter has grown since then. Don’t blink, they grow up fast. I blinked and my daughter is 16 already. I subbed your channel, I really enjoy watching family oriented barbecue channels like this one. Thanks again.

@SDSBBQs 5 лет назад

Totally agree about that learning from others "mistakes" I can make changes and hopefully have a better result. I highly advise trimming. Yes, this video is older and if you see she has defiantly grown up. Pump the brakes I'm not ready for her to be 16 just yet.

@BigLewBBQ 5 лет назад

SDSBBQ I finally got my video done. Thanks again for the fat trimming suggestion. I would not have known to trim that much with out this video of yours. Lamb Breast on an Old Smokey w/ Slow ‘N Sear ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yP2veRAzwnY.html

@hillbillybbq 4 года назад

Hey buddy exactly what I wanted to know. I found the same cut at my walmart and wondered what it was and searched lamb breast. I'm still gonna try it maybe at higher heat and longer wrap? I dont know? Maybe try to melt the fat off maybe even braze ? What would you think? Thanks for the info:)

@SDSBBQs 4 года назад

I agree a hotter longer cook probably would be good. To help render the fat better. I really should see if I can find this cut again and see if I have better luck. Thanks for watching and commenting, good luck with your cook!

@PoliticalCorrectionPodcast 5 лет назад

Dash, this is my first time on your channel. Wish I would have seen it yesterday. I just smoked what I thought were "Denver Ribs" for 3 hours and learned that it was actually lamb breast. I'm happy with my rub but disappointed with the meat. Happy fathers day

@SDSBBQs 5 лет назад

Thank you Sir, right back at you if you are indeed a father. Man I too would have wished you saw it well before today. A day too late, welp that just means you'll have to try again! Thanks for watching, stick around and get comfortable. I'd love to see you more in the comments.

@jim-e-que 6 лет назад

I too thought it was too good a price to pass up at Wallyworld. But thanks to your video I knew what to expect. So I broke it down into what I call riblets and several strips of boneless meat. I rolled these to smoke and cut into pinwheels after taking it out. Cut away lots and lots of fat, yet there was still lots to flavor the meat. Turned out delicious. Thank your family for their honest comments on the fattiness of the "lamb breast".

@SDSBBQs 6 лет назад

Thanks for watching and commenting. Glad I was able to help. That was the point of this experiment.

@tomc8273 6 лет назад

Hi Dash; I very rarely see breast of lamb in the stores and I have never seen or heard of lamb ribs. I love lamb, going to see if I can find this. Was it 250 degrees? or about? Thanks for the video. Also, hardly any ash left from western lump, happy with that.

@SDSBBQs 6 лет назад

Yes, I tend to shoot for 250.

@christopherseward5418 6 лет назад

All the way on Long Island NY and I bought the same thing. They do look like ribs. I may buy a gang and freeze them!

@SDSBBQs 6 лет назад

LOL... I guess I'm not the only one. Confusing right?

@barzilla187 Год назад

Lamb ribs are lamb breast

@SDSBBQs Год назад

Totally agree, but I was totally unaware when I bought them for the first time.

@cschmitty78 6 лет назад

Should have deboned it and made lamb bacon

@SDSBBQs 6 лет назад

Now that is a great idea. Maybe I can find more of it at try that out.

@cschmitty78 6 лет назад

SDSBBQ it will cure and smoke just like pork ! Blends well with apple and cherry woods

@SDSBBQs 6 лет назад

Awesome... thanks!

@brainsandbeautyra 5 лет назад

It was cheap because it was fat and no meat.

@SDSBBQs 5 лет назад

Hindsight being 20/20 I now know and agree.

@ahmadnet2004 5 лет назад

The better way is to cover ribs by foil for two hours in 240 F and better to remove fat little not all of it to get balanced and moist bite and very delicious even without spices

@SDSBBQs 5 лет назад

Thanks!

@ahmadnet2004 5 лет назад

When it done two hours remove the foil and smoke it for 30 minutes and the result will be fantastic. If you like rub the breast use 1- SPG( salt- pepper- garlic) Or you can use traditional BBQ spices And for the ending use BBQ sauce

@SDSBBQs 5 лет назад

Thanks again. I may just have to try this again.

@paulcooley515 6 лет назад

How can i send u a i video of something?

@SDSBBQs 6 лет назад

Instagram @SteelDrumSmokers

@paulcooley515 6 лет назад

@smokeyraysbbq1502 6 лет назад

I've had some of those and mine was also labeled lamb breast and I'm in Chicago. I don't think it's a misprint. Do you offer those for sale in your business and if so how do you label them. Do you market them as ribs or breast? Excellent video.

@SDSBBQs 6 лет назад

Nah, I just so happened to see them in the store. These were just for my family. I don't think I'd have enough people to sell them to around here. I have a select few folks who really appreciate lamb.

@johngreno6464 6 лет назад

Thanks again Dash! I continue to learn from your videos. Great video.

@SDSBBQs 6 лет назад

No really, thank you. I'm glad there is someone who is still watching and learning from these.

@richardbohlingsr3490 6 лет назад

Worth trying and I agree on too much fat. You might trim the fat cap off and stew the rest of the rack.

@SDSBBQs 6 лет назад

Now that I know just how much fat I'd be dealing with I'd trim it before cooking net time.

@Trueblue2053 5 лет назад

SDSBBQ u don’t have to trim the fat just scored both side of the ribs

@Trueblue2053 5 лет назад

Ur daughter dancing bout to get her lamb ribs on lol

@oliverbrown8778 6 лет назад

which Wal-Mart I'm going to get some

@SDSBBQs 6 лет назад

I was in the Wal-Mart in Nottingham off of 43 near white marsh.

@oliverbrown8778 6 лет назад

SDSBBQ by the sams?

@SDSBBQs 6 лет назад

Nah I think you're thinking of the Walmart and Sams at Golden Ring, The one where I found them is on Perry Hills Blvd off of 43 between 695 and 95. 8118 Perry Hills Road, Nottingham MD 21236

@Trueblue2053 5 лет назад

Wash that dam meeet off with vinegar and water u started off wrong bro but I’m going to watch the entire video... don’t take it personally I couldn’t eat ur food bcuz I’m a stickler about my food and I can’t feed people food like the way u handle the food.... u have a lot of potential so keep improving and tweaking ur skills.... like takin said peace peace peace

@SDSBBQs 5 лет назад

Thanks