Sea Bass San Sebastian - Spanish-Inspired Garlic, Pepper & Almond Crusted Sea Bass Recipe 

Check out the recipe: www.allrecipes.com/Recipe/260310/Sea-Bass-San-Sebastian/

At 1:35 your olive oil drizzle spells "oil". You are such a legend.

Pretty new to the channel. I gotta say though it instantly became one of my favorites. I more than likely will never make any of these beautiful dishes, but these kind of food videos bring me back to the good'ol days when the Food Network wasn't trying to turn everything into a reality series. Times when Good Eats, Cooking with Emeril and Molto Mario were the pinnacle of cooking shows. Nothing fancy just master Chefs talking to the camera and making good food. Chef John fills the empty void in my heart that those shows left when they were no more. For that I thank you greatly Chef John. He is after all the Head Honcho... of El Rancho.

Hey Chef John, I don't know if you remember or not but back in your Raw Kale Salad video you said that you weren't going to make a Cake Pops video until 2017. We're 9 months into 2017 so I was wondering if you're going to do it or not.

This is the recipe I've been hoping for... Sea Bass With Sass! Oh, yes!!!

Its after midnight here in Germany... but watching a new food wish is more important then sleep

Chef John is my favourite culinary master, the goodness in his heart comes through... Keep up the great work Sir. Regards

Grating almonds on a microplane? You are a madman, Chef John. A MADMAN!

Chef John just casually wrote 'oil' when he threw down the olive oil at 1:34, no biggie

My premise of cooking is that you can travel the world and never leave your own kitchen. This video is proof. Thanks. Great post.

You sir are the man. I love your videos and your unique way of making seemingly impossible dishes easily within reach of us all. You inspire!!

Just tried this with some red snapper and habenero bbq almonds. Unbelievably delicious. The caramelized peppers with the tang of the tomatoes and vinegar is fantastic. Thanks chef John.

Looks amazing! I will try this soon.

Great Spanish inspired recipe Chef John :) Meals like this always bring back memories of growing up with my Spanish Grandfather's cooking, I love the flavour combination of the spicy sauce, almonds and sea bass, and the fact this recipe has so few ingredients really goes to show, less is definitely more when it comes to seafood dishes and cooking in general. I'm going to be making this lovely dish today 🍅🍲

Again, nice and simple. Can't wait to try this

That looks super good, definitely trying it out!

Another simple yet tasty looking dish. Great job, Chef John. I just might make this!

I love those baking dishes!

Lately you are doing a lot of Spanish dishes! I love it! You are one of the only channels doing Spanish food the way we do It in here.

I make my own marcona almonds with rosemary and sea salt. It's the best snack ever, I'm happy to see you using them Chef John!

Now this looks incredible!!!!

The way you talk makes me happy

Hey chef john, I'm a relatively new subscriber to your channel, however I've watched most of your videos even the oldest ones, and I gotta say I'm in love with your videos! You really inspired me to start cooking again! And it's either your recipe or I'm not cooking it! I've made a few of your recipes and my family and I loved them! So thank you, and keep up the good work!

Delicate ..ooh Every dish Your walk through Like a DAD And with a giggle totally Delish

That looks lovely. I'd like to try that.

Any recipe this good that's 10 minutes prep is a TOTAL WIN!! I served it with cucumber and rice-vinegar salad, and zucchini and eggs saute (because it's August!).

Chef John this looks wonderful! I'm so proud of you my little bub-bub.

It looks very delicious I have to try your recipe.

Made this last night for dinner and turned out great - thanks much!

Chef John, I had exactly the experience you describe in the beginning of this video. I'm from Sydney, Australia - and I went to your crib (San Francisco) last year, where I had Chioppino, and it was exactly the same as I made it - which means I NAILED IT, thanks to you!

Nice, what an easy recipe!

Yay! Green Chile from the Land of Enchantment! New Mexico love for Chef John!

You need to go to San Seb. Even if you don't eat this dish, the pintxos will rock your world. And it's beautiful. Anyway, thanks for all your great work!

I like it and its keto friendly. thanks chef

Looks amazing chef! Gonna try this one out!

I will have to give this a try!

Chef John is a king. Damn.

I’ll have to give this a try

This with a heaping side of patatas bravas would be pretty killer.

Love the name of this recipe. Sea Bass San SeBas

Really enjoying the videos lately. Long time fan, keep it up!

YaY! for New Mexico Hatch Chile!

I love food

OMG salivating just thinking of the plate

Looks good chef

Oh my god that looks delicious

So easy to do! 😃

Man, your recepies are so bright.....my eyes!!

...............1:35.......how much oil does a mafk have to have drizzled in their life to be able to spell "oil" backwards whilst drizzling it?

Wow John! Amazing.

Chef John is the Jerry Rice of everything nice 😋 👌 🐟

Looks delish as always, dad.

Looks lovely. Been to SS and loved it. would go there again if poss. chef John, you should go there and bring more wonderful recipes.

San Sebastian is the most amazing place on earth! Pinxto heaven

I hope you'll go to spain and make your dream come true :) You have to believe ! And by the way, thank you for the very nice recipes. I am always delighted to watch you cooking and I love your humour, you make me laugh out loud alone in my kitchen :) Keep it up :)

John...if you have never been to Spain.....GO if you can someday. You know how we in America go to Mexico or the Bahamas, Jamaica, Hawaii etc. for deluxe vacations? People in Europe go to Spain...there is a reason for that.

Your making stuff faster than I can cook! Can"t wait to try this : ) Damn... didn't start my sourdough today

I'm going to try this, even though it seems a very non-traditional use of Hatch (NM) Green Chiles but I'm excited that you finally used the vegetable that is the pride and joy of my home state, New Mexico! Green Chile Cheeseburgers next!!!

Well done chef 👍🏼

I LOOOOOVEEEE YOUR VIDEOS!

What a beautiful, beautiful dish. I may try this with cod. (Hope it works.) I don't recall ever seeing sea bass at my grocery stores...

You used a pastry brush because if looked more eFISHant?

I love your humor

1:35 - Shape of oil splash on the left dish says "Oil". Proof that Chef John is a wizard.

Looks wizard, as always chef John! ☺👌👍

Thanks Chef John for giving me another Envie' that I must satisfy. The hard part will be getting the Chilean Sea Bass.

Using your instructions as a guide, I substituted snakehead fish caught from Blackwater Refuge in Maryland, sherry wine, cashews, hot Spanish paprika and named it "Snakehead San Cristobal". Delicious!

Looks gooood!

Probably the most beautiful sea bass i've ever seen. It was so satisfying to watch cut. That was weird...

You are the captain of your San Sebastián

I love this channel, i dont even cook 😊

You make me so hungry.

thank you

This kicks ass, sea bass.

I love his style of humor lol

San SeaBasstian ... there, don't waste letters! You're welcome!

Liking and commenting before watching 👀 Just received notification of this 😊

I like to do a similar kind of sauce for oven roasted fish, out of creme fraiche, tomato paste, garlic, lemon juice, salt and pepper. Usually with cheap farmed salmon, but this sea bass looks really good so I think I'll try something similar.

San Sebastian is in the Basque Country. Its very beautiful.

I'm not much of a fish person, but this looks really good!

And a good wine Hope you had a loving Christmas...and here's to a new year Silently watch The peas And Chops Chef John Kept us looking Learning Rocking on Thankyou.. ..... PS Love to Giggle You giggle me in Mayonnaise Sauce What else Ofcourse

This recipe is suspiciously close to Sea Bass a la Michele -- which, by the way, is AWESOME.

mmmmm thanks !

Looks so tasty and nice presentation! Does this work with other kind of fish as well?

have I ever been here this early? oh well. great video!

Yum!

So happy to see hatch chilies make an appearance!

Perfect timing.

Just in time for dinner!

This dish begs for a glass of chilled white wine. Something Spanish? Ole!

I LIVE FOR YOUR VOICE 😍😂😍

LOL I play that food and travel game in my head too.

I'm so bummed whenever you post yummy fish recipes. I love fish (besides tilapia), but being in a landlocked state it's really hard to get less common types. Especially for an affordable price. Still, I'm happy for the the video, thank you. And hopefully one day I can find and try this type of fish.

More recipes with Burrata please! 💕

Yummmmm

Yum

#mouthwatering

Now that is a sharp knife.

Yummo 👍😀

I was drooling from the beginning but when you added the tomatoes, well, Well Played Sir! With good Sea Bass hard to come by in my area I'm thinking Halibut. Just for the Halibut (Sorry)