Chilean Sea Bass Recipe From My Restaurant | Chef Jean-Pierre

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Hello There Friends! Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red wine sauce. In this recipe, we'll create a sophisticated yet straightforward dish that features perfectly cooked sea bass, a lush red wine reduction, and creamy mashed potatoes. This meal is perfect for special occasions or whenever you want to indulge in a gourmet experience at home. Let me know what you think in the comments below!
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Опубликовано:

8 май 2024

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Комментарии : 446

@razmalakian6363 2 месяца назад

Hey chef! I love Chilean Sea Bass, I’m a chef at a steakhouse in Nevada called Land Ocean we sell it too. We get the Maillard reaction to it, then we put a macadamia nut crust to it, served with coconut rice and broccolini❤️

@Dayhawk001 2 месяца назад

It’s pronounced ‘My-ah’ reactshun, according to THE CHEF.

@mjremy2605 2 месяца назад

@@Dayhawk001 But it is written Maillard, isn't it?

@razmalakian6363 2 месяца назад

@@Dayhawk001 yep!!! I love his accent

@razmalakian6363 2 месяца назад

@@mjremy2605 yes sir!

@GrungeGirl4life 2 месяца назад

We go to Nevada 2 times a year. Have wanted to go to your restaurant for a while. We will be in Reno in September. Would love to have an invite to Chef table.

@Mochido89 2 месяца назад

Hi, marine biologist from Chile here What Chef said about the seabass is true, we have plenty of marine species with weird names only designed to appease foreign markets. Chilean seabass (Dissostichus eleginoides) is actually a hake. It is very expensive because it costs a lot to fish it, since it lives at about 1500m deep. Also, it is sadly very overfished, so it's harder to get. Therefore its price. Great dish, though! That sauce looks awesome

@g3air3 2 месяца назад

"if it doesn't work out, you order pizza!" love it

@R.Akerman-oz1tf 2 месяца назад

I love Pizza; but, how disappointing if the fish got ruined (leave it to Me).

@kaboom4679 2 месяца назад

If the fish get ruined I just go catch some more .

@R.L.KRANESCHRADTT 2 месяца назад

@@kaboom4679 AMEN.... I hear Chile is nice this time of year😎

@Bartholo-meow 2 месяца назад

best lesson in my entire life

@kellicoffman8440 Месяц назад

@@R.Akerman-oz1tfLoL 😂

@thegodofpez 2 месяца назад

Chilean Sea Bass definitely sounds sexier than Patagonian Toothfish! 😂

@match360 2 месяца назад

We need a compilation video of Jack tasting after the show.

@Dayhawk001 2 месяца назад

You would have to use ‘Panoramic view’ if I was behind the camera,that’s for sure.

@Juicypaint 2 месяца назад

Yes! Want to see Jack enjoying food.

@robertr4678 2 месяца назад

This

@miklevey3429 2 месяца назад

This fish in the top of the most endangered species list. We actually all need stop eating fish. Don’t get me wrong. I love fish. Do some research, you’ll see what I mean. Japanese trollers are killing the ocean.

@robertr4678 2 месяца назад

@@miklevey3429 I think we meant more of Jean taking all of his clips of him tasting his dishes and making a compilation of him eating them and reacting.

@alpcns 2 месяца назад

Cameraman Jack must be slobbering all over the camera each time Chef produces yet another triumph. Delicious! Thank you Chef!

@renelescault1282 2 месяца назад

Another success!!! Jack must have his mouth watering all the time.

@corvettesbme 2 месяца назад

I'm sure he eats very well too!

@corvettesbme 2 месяца назад

I'm sure he eats very well!

@papagee325 2 месяца назад

I think Jack eats before chef Pierre tastes to avoid slobbering accidents 🤣

@waetos 2 месяца назад

I made this for dinner tonight. Absolutely fantastic! A child could do this😂...seriously, a child could do this. How do I know? My grandson cooked it with me. I let him do all the work and he's only 13. Thank you Chef Jean-Pierre. You're brilliant. My grandson Jacob sends you a big hug and some love 🫂 ❤and you get the same from me too🫂❤ Bon soir Jean-Pierre, Guillaume

@nr63kish 2 месяца назад

I LOVE it when you do fish recipes. I grew up off of Lake Huron in Michigan, and we don't have those ocean fish that you've got, but we've got salmon, perch, bass, pike, walleye, smelt, and the smaller lakes have bluegill, etc. I spent much of my childhood fishing and eating the catch, and still have a week long fishing trip with the three other brothers river fishing now. I LOVE seeing other ways of preparing fish. Usually it was pan frying, or baking, or deep frying with a simple tartar sauce of mayo, relish, and lemon juice. Pickled smelt, oh oh oh, hmmmm. These episodes bring me back to my childhood, and I LOVE learning.

@SirBrass 2 месяца назад

Chilean Sea Bass is one of my FAVORITE dishes. So good.

@DonPandemoniac 2 месяца назад

Often the gnarliest looking fish taste amazing!

@R.Akerman-oz1tf 2 месяца назад

Dinosaurs hated these guys(ha-ha).

@mpeezy358 2 месяца назад

I love Thursdays. Thx chef!!

@Jacksimon18909 2 месяца назад

Oh Mon Ami Mon dieu you spoil us by making such art we can't even consume, the perfect sauce, the perfect suspension of mash and the perfectly seared fish glistening like the sea this is why we love cooking.

@valerianwinterdrake7187 2 месяца назад

first heard of this food from Jurassic Park movie! Spared no expense!

@mintblancmanche5508 Месяц назад

"Spared no expense!" has 1 guy doing all the computer work...

@user-lm1je3xf9b 2 месяца назад

Thank you once again. I have now cooked a number of your recipes. I am 72 years old. I have learnt more in the last few months working along side your videos than my previous 72 year. In the past I would cook very average simple meals. Even though I watched other cooking shows. Even with some well known. I did not take in any inspiration on there channels to follow what they are cooking. The way you present yours I follow. I some times make mistakes but I learn from them. The other day I followed your Best Garlic Butter Shrimp ⧸ Prawns video and put in to much white wine and sherry. I will not make that mistake next time. But it was still delicious. Once again Thank you.

@phunwin1 2 месяца назад

Thank you for the guidance, Chef. Every time I cook fish, I overcook it; your tip that I should just get the sear and finish in the oven was a revelation!

@SergeySikora-jt4co 2 месяца назад

You are absolutely the best! I had desperate times lately and while between jobs was listening to your shows and cooking. You saved me from major depression. Your videos are absolutely amazing!

@FixNewsPlease 2 месяца назад

Jack is always thinking "Please wrap it up Chef, my portion is getting cold!"

@midnightbluevt 2 месяца назад

He spared no expense.

@ricebrown1 2 месяца назад

Chef uhh uhh...finds a way.

@premchatpar6838 2 месяца назад

And no butter either... know that the mashed potatoes contain a ton of butter too 😅. Love JP

@haircareking 2 месяца назад

He fried the fish in clarified butter before he baked it. You butter believe there is butter in everything on that plate 😅😂

@DeezNuggz 2 месяца назад

chile and sea bass

@fakename6658 2 месяца назад

Clever girl@@ricebrown1

@theastewart6721 2 месяца назад

What a beautiful dish! Your presentation is lovely and it so easy to make! Thanks so much!🤗🤗

@Quiarrrah 2 месяца назад

Nice and white and flakey! Love it!

@QueenofmyKings 2 месяца назад

I love fish dishes! And for some reason, they always intimidate me. Thank you for helping me to be more courageous!

@Del3k 2 месяца назад

Chilean Sea Bass is top 3 fish we love to eat and i love to cook. Thank Chef for your take on it.

@DavidKasan 2 месяца назад

What I would give to have just one more dinner / evening at The Left Bank! Gone but NEVER EVER forgotten! Wonderful memories.

@dougclark2769 2 месяца назад

I bet we've all experienced that, "Oh well, let's just order a pizza."

@Drgnaiaka 2 месяца назад

I mean this with all the love and positivity, but sometimes I wonder how much of that wine Chef has had before Jack starts rolling, cause he's just a riot sometime haha

@lisalynch3589 2 месяца назад

I look forward to seeing all of Chefj JP’s cooking videos and this one looks amazing! Thank you so much for teaching us…you made me love cooking again! 👨🏻‍🍳 😊

@alexanderk.3177 2 месяца назад

Visually perfect and absolutely convincing! Please continue, our dear Chef Jean-Pierre! 🇺🇲🇨🇵

@kevincosgrove7859 2 месяца назад

Whenever I’m feeling blue I just watch Chef JP cook and I feel better! Thank you Chef for being you 🙏👍

@carstenandersen887 2 месяца назад

Wow! That is probably the best coocked fish I have seen! And nice he mentions the temperatures on the pan, oven and max temp inside the fish.

@pascalfosse9244 2 месяца назад

Paul Bocuse, Les Freres Trois Gros, Michel Guerard, Bernard Loiseau, Alain Ducasse, Thierry Mark, and so many others... Chef Jean=Pierre, you bring simplicity to elegant, sophisticated and traditional cuisine. Easy, Delicious and Sophistacated. Merci Chef. Please, keep untertainaing us.

@TomM-iw3te 2 месяца назад

Fantastic Chef. I’ll make this recipe for Sunday dinner. Thank you for the inspiration!

@redutabilul 2 месяца назад

First time I see recipe of fish in red wine sauce. Interesting recipes you teach us mister Chef Jean-Pierre. Much Love!

@user-se1ev7my6f 2 месяца назад

Thank You so very much for this recipe CHEF!!! Cannot wait to make this!

@gardeningwithcarebellamy Месяц назад

My husband is an amazing seafood chef, and this recipe will be next on his menu! Thank you so much for sharing your culinary knowledge, it’s greatly appreciated! We really enjoy watching the channel :)

@nz75Kingston 2 месяца назад

Always great to see new recipes! God bless!

@dwaynedail7129 2 месяца назад

I've been waiting for this recipe, Chef! Thank you! Looks amazing!

@bethehole 2 месяца назад

Love it! Thank you for making me a better home-chef!

@himmel297 2 месяца назад

Please! More dishes with fish! I love fish! ❤🐟

@AspyreFGC 2 месяца назад

Chilean Sea Bass is by far my favorite fish. It has a wonderful texture, and tastes delicious. This looks so great.

@angelitawilliams5816 2 месяца назад

I am so in love with this man!!! What a frickin' Gem!

@caroleyoung1868 2 месяца назад

Delicious Chilian Sea Bass meal. Love it, love fish. Thank you Chef JP. Lucky cameraman Jack getting to eat that scrumptious food.

@teresalee3567 2 месяца назад

I love fish and potatoes, this recipe with Chilean Sea Bass and your potatoes takes it to a new level!!! Thank you Chef

@cervideoproductions 2 месяца назад

I can’t wait to try this. One of my favorite dinners! Well done Chef JP!

@barbarafinn9499 2 месяца назад

I absolutely love Chilean Sea Bass. I will make this for sure!!❤❤❤❤

@recordman555 2 месяца назад

Absolutely fantastic!

@user-es1bl1eb7y 2 месяца назад

Chef, I love watching your videos! Your mannerisms remind me of the great actor Louis de Funes. Thank you for these wonderful recipes!

@ChefJeanPierre 2 месяца назад

Wow, thank you! I am flattered!!!❤️

@13c11a Месяц назад

Looks luscious. Thank you.

@MariaLacsamana-ik3in 2 месяца назад

I love fish recipes my mom used to make for us every week assorted ways thanks somuch chef you're the best!!!

@Batvolle 2 месяца назад

Red wine sauce and fish? We really are breaking the rules today! Love it!

@paulinedooling742 Месяц назад

I love fish, another way to cook it, love it ❤️

@zonaken 2 месяца назад

Chilean Sea Bass is my absolute favorite fish to eat! Thanks for walking me through this. Zk

@JoCat05 2 месяца назад

This dish looks “amazing!” Thank you for making it so simple. Big Fan, love your videos! Always informative as well as entertaining. You have an awesome team!

@steves7716 2 месяца назад

That looks yummy! Can't wait to try it.

@xltek1 2 месяца назад

Thank you. Chilean sea bass is the best fish I’ve ever eaten.

@herbandspicekitchen 2 месяца назад

Mouthwatering beautiful delicious dish 😋Thanks for sharing Chef.

@user-xk6iv5kq8m 2 месяца назад

Yummy, The Chef did it again. Thank you.

@juliegreatcookexcept.verys5969 2 месяца назад

Great dish. Love. ❤️ it

@buller2189 2 месяца назад

Another fantastic video chef😊👍👍👍

@uwagatorreador3882 2 месяца назад

One of my favourite chefs ❤😊

@JeremyPickett 2 месяца назад

It never doesn't blow my mind. I'm not That old🙃, and Chef just presents the most wonderful execution. As personal preference I may change a few things, but the technical details are beyond master. If I could virtually bow I would.

@relentless3735 2 месяца назад

I love this video - Chef & Jack - It looks so delicious and you are so hilarious to watch when you get excited about everything.

@gibbonman5 2 месяца назад

Best cooking channel on youtube! Great personality

@pascalfosse9244 2 месяца назад

Les Carnets de Julie, Raymond Oliver, Jacques Pepin, and Chef Jean-Pierre. Merci Chef. Il n'y a pas d'ordre d'importance! Que de saveurs, de plaisir et de bonheur. S'il-vous-plait, Chef, continuez a n nous regaler, a nous faire plaisir et a nous rendre heureux.

@southpawsir5731 Месяц назад

Lovely dish, thank you for the red whine sauce recipe.. I did it almost the same, except you put in so much more butter, never thought of that, will try

@markzalubas5793 2 месяца назад

"It's nothing." Yeah. This video, in particular, is like one of those kid's games where you have to find the differences between two pictures. Except, in this case your job is to find the cooking lessons. I absolutely love how deftly Chef Jean-Pierre employs technique after technique in a nonchalant way to create a masterpiece of flavor and visual art. How many lessons were there in this simple video--a lot. I love it.

@user-lm1je3xf9b 2 месяца назад

P.S In the past I cooked because I had to. You have made cooking a joy and I now look forward to trying something new. You have opened up a new world of cooking to me. Given me a new interest.

@joejackson4202 2 месяца назад

That piece of fish looks incredible.

@mavsdr7335 2 месяца назад

Cant wait to make this! Thanks Chef

@jimtewa8096 2 месяца назад

Hello Chef, I am not a fish eater but to be honest the way you make your fish dishes I am most defiantly going to try this one, as always Chef Thank you & God Bless you.

@margariteolmos3457 2 месяца назад

Delicious fish. Worth a try.

@jimtewa8096 2 месяца назад

@@margariteolmos3457 thank you I most certainly will.

@tadeusz1 2 месяца назад

Friday was fish day, now it's Thursdays! Nice one chef.

@bb57365 2 месяца назад

The absolute best fish. So unique.

@gcook9221 2 месяца назад

My mouth is watering and I don't even like fish! It looks delicious. I might have to give this a go! Thank you for showing us how to do it!

@lesliebarnard1997 2 месяца назад

I cannot wait to try this fish. I love Seabass.

@Lazydayz58 2 месяца назад

Awesome!!!

@stacypotts6341 2 месяца назад

I love fish!!! And you can make it home style or elegant!!!

@Sax23-lq1ch 2 месяца назад

Love it

@-RONNIE 2 месяца назад

Thanks for the recipe

@aaronrodriquez3815 2 месяца назад

I’m from the south and yes catfish , bass and crappie are great , red, even offshore is another notch kingfish ,dorado, but Chilean Sea Bass kicks it up to even another notch ..one of the best fish I have ever eaten .

@StretchFletcher 2 месяца назад

That was sensational. Will definitely try this.

@pmmurf101 2 месяца назад

Just wow!

@Tomatohater64 2 месяца назад

Yum. I could eat fish every day of the year. Grouper is my personal favorite, but I'll eat any fresh fish. This looks fabulous - love the red wine reduction.

@milacaibal3976 2 месяца назад

Love your yummy recipe Chef JP. I will cook it right now! Yummy and not complicated to make. The mashed potato, it will take a long time to prepare. I watched most of your vlogs. Thanks so much. More videos to share. Take care.❤❤😋

@marcelomalaquias2550 2 месяца назад

Awesome, Chef !

@pascalfosse9244 2 месяца назад

Georges Blanc, Ghislaine Arabian, Raymond Blanc, Bernard Loiseau, Guy Savoy, Michel Sarran. Eric Frechon, Yannjick Alleno, Anne-Sophy Pic, Ciryl Lignac, Stephanie Le Quellec, Mathieu Paccoud, Noelle d'Hainaut, but Chef Jean=Pierre, Merci for Your Cookinjg.. After a long night at the restaurant, watching Your cooking show, is The Most Elaxixing Experience. I learned so much from You. Merci Chef.

@maryannstewart9051 2 месяца назад

Made potatoes Anna with ribeye this week...looks like Michelin potatoes and sea bass this weekend. You provide us an embarrassment of riches for our dinner table! Thank you dear chef! Keep them coning! Love learning with you, and eating the results from our classes. What an honor to have you for our teacher! 😍😘😍

@ChefJeanPierre 2 месяца назад

All the pleasure is mine! 🙏❤️

@GaluisMoodFood 2 месяца назад

This looks delicious, will try to find it. We Thanks Chef

@mjremy2605 2 месяца назад

Merci, Chef JP. A perfect summer dish for Al fresco dining. Some grilled asparagus, or caramelized carrots, followed by a glace / sorbet raspberry with a dollop of creme fraiche. Yum.

@TheKMGOLD 2 месяца назад

Just ate Sea Bass 3X on my recent drip to DC visiting my BigSis! Sending this to her NOW.

@JavierBaronaOsorio 2 месяца назад

In Chile we call it "mero"... and its delicious. Greetings from Chile. I love your recipes

@leeblack3335 2 месяца назад

Very good young man, simple but very tastfull 👍👍👍 greeting from a retired chef from the Netherlands!!! keep up the good work.

@michaeldunn7716 2 месяца назад

Fantastic! God bless all here.

@sugarfingers777 2 месяца назад

Oh boy, food fit for a King 🤴 ❤ I’m looking to be adopted !

@1tonybricky 2 месяца назад

simple and beautiful

@lutach 2 месяца назад

Last time I made fish, I made a Beurre Blanc sauce which came out so good that I saved some, put it in the fridge to harden and ate it with a spoon lol. Now as far as Beurre Rouge, I did it a while ago to go with a steak, I kept all the extras in the sauce.......yes all of it were recipes from this amazing Chef. Now as far as pizza goes, there's a joke going around and you all must try it lol. Next time when you eat a slice, rub some ketchup on it and let James know how good it is rofl. Thank you Chef and Jack for another great video.

@Athena7771 2 месяца назад

I want a plate! I love fish...lovely recipe Chef! Cheers

@user-oc9vh6bk7z 2 месяца назад

Good morning Chef! Greetings from Canada🍁Great recipe once again!💓

@princekai1 2 месяца назад

I saw one of you past video that recommended the larousse gastronomique and it's such an amazing encyclopedia/cook book it's really cool to learn more stuff then I missed while at culinary school!!!