Sea Lasagna
Fish Lasagna
The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html
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Sea Lasagna
Fish Lasagna
800 grams of fish
500 grams of tomato sauce
oil garlic parsley thyme
salt and pepper
White wine
6 sheets of pasta for lasagna
cheese and mozzarella
Bechamel
500 ml milk
45 grams of cornstarch
salt
we prepare a fish lasagna seafood lasagna.
Clean and dice the fish, choose tasty fish such as salmon, cod, shrimp, squid and cuttlefish.
In a heavy garlic and oil pot, add the fish and cook until all the fish water is dry.
Sprinkle with a glass of white wine, allow to dry, add 2 glasses of water, salt and pepper, thyme, and 500 grams of tomato sauce.
cook for an hour, the last few minutes remove the lid to dry a little.
make the béchamel light and delicate.
500 ml of cold milk, 45 grams of cornstarch or flour, salt, mix from cold, boil and the béchamel is ready.
Mix with the fish sauce, add parsley.
Prepare cheese and mozzarella for the fish lasagna.
In a baking dish, make 6 layers of lasagna, add the cheese and mozzarella in the layers.
Follow the video to watch how I make seafood lasagna.
the fish lasagna should be cooked in the oven at 180 ° C for about 30-40 minutes.
The seafood lasagna can also be prepared the day before it is cooked.
Magic
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10 дек 2021
