Sea Snail! Catch Clean Cook (Coastal Foraging Florida)

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My buddy Adam from Movin Weight fishing called me up and asked if I wanted to do a sea snail catch clean cook! You know I could never pass that up. We are not entirely sure which species of snails we caught, but I'm leaning towards common periwinkle snail. These snails were delicious, very easy to catch and clean as well. I would say these snails tasted most similarly to a clam, both in terms of texture and taste. They had more of a shellfish taste than a land snail taste!
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28 авг 2020

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Комментарии : 453

@LandsharkOutdoors 3 года назад

Comment below if you know the exact name of this species of snails?

@GUE5TPA55 3 года назад

I believe these are True Tulip

@jaytaylor7940 3 года назад

There called bleeding tooth snails. I'm from the Bahamas and they are every where around here and they grow much larger. You were eating the babies lol.

@donaldstorm4959 3 года назад

There's all different kinds of snails there's a lot of snails in the Pacific Ocean that are very poisonous I would be afraid to over fish them I know you're putting the small ones back you put the shells back? I would try some but I wouldn't make a habit of eating them just wouldn't want them to go extinct. They are beautiful

@spencersadventures5536 3 года назад

@@donaldstorm4959 The likelihood of harvesting them to extinction is really low. Hardly anyone in the US will eat these, not to mention they are notorious carriers of all kinds of disease. I believe most snails lay clutches of 2,000+ eggs.

@rondosworld2746 3 года назад

Next time steam in garlic butter saltwater combo

@cleancutz8498 3 года назад

In the Bahamas we make a salad 🥗 out of them. We eat them raw, in a salad similar to conch salad but not conch

@jaytaylor7940 3 года назад

You aren't talking about welks right?

@ogfacetyme383 3 года назад

welks&curbs too thats all we eat in Freeport (BAHAMAS) PGTG

@bradleybraynen1514 3 года назад

These different from whelks

@chelsiebaldwin2026 3 года назад

I had that when I was visiting, so delicious

@ThydaCookingTV 3 года назад

Awesome friend

@sokmean1123 3 года назад

My parents use to forge for these when I was younger. All you need was a toothpick, fish sauce with some Thai chili and a bowl of rice. So, glad you made this video. Lots of happy memories of my family at Plum Beach.

@Bpreppye 3 года назад

@avid9035 3 года назад

1:04 Michael Jordan's boat, The "Catch 23"

@bajanguy 3 года назад

In Barbados there is a different species we call "wilkes". They come out at night. You have to be very quiet when gathering them or they close up and drop into the water. They about the size of a lemon or bigger. We boil them in the shell until the foot loosen from the shell (add salt to the pot). After removing them from the shell, cut off the bottom half ( that's sand and moss compacted). Rinse them and eat them like that or add them to a pickle (lime,cucumber, onion, parsley served over cooked boiled breadfruit or sweet potato diced.

@troypeterson6515 3 года назад

Victor, you never fail to impress. Just when I think you’ve cooked them all, you surprised me! Awesome video...they looked amazing.

@b.whisky9438 2 года назад

Great episode!! I love the way you will try different seafood that are unfamiliar to others. I have an idea, try cooking these snails with pasta. Just like clams with linguini. I bet it will be outstanding. Would love to see another snail catch and cook.

@scorporsupremacy7948 3 года назад

You guys are fortunate to be living the lives you are living 👍🏽💯%

@noahhastings6145 3 года назад

It's just not a catch clean and cook without the Ultimate Hype Man, Brook's dad.

@TedToob 3 года назад

I felt so guilty stepping on a snail this morning. He looked genuinely crushed......

@fredjonson5781 3 года назад

That could be serious! Was he moving sluggishly afterwords?

@starclan4051 3 года назад

R.I.P slug fren

@Staymad122 3 года назад

We love periwinkle here in Hawaii, another one you guys should try is opihi aka “limpet clams” they’re expensive over here because you have to pry them off the rocks close to rough water, it’s pretty much a deadly dance of death with the ocean. We eat um raw, kimchee stule or grilled & dipped in shoyu (soy sauce) never take off the guts, that’s the flavor

@danielcole8609 3 года назад

I can't express how much I love your Channel you guys are so down to earth and passionate about it

@fishinmagician81 3 года назад

Victor you are amazing I love your enthusiasm, I did not know those were right here in my back yard I have used them for bait for sheepshead but didn't realize that they are like escargot,which I love , and I used to live in ct. so yes a lot of shell fish plucked out of the water and eaten raw while I was hunting for more ,always carried a knife for opening clams while digging ,,ummm ummm that I miss,Thanks for sharing and thanks to Adam and his family .

@allan9692 Год назад

Great episode!! We actually had sea snails for dinner the other day. If you have a grinder, you can take off the tip of the shell, then you'll be able to access the meat alot easier. With that opening in the tail, we just suck on it and all the meat comes out. Minced garlic and ginger with oyster sauce and chillies then add some water to form a sauce and thicken with cornstarch. Love having them whenever we can but the ones you guys have are huge!!!

@brockgregory70 3 года назад

Always hit the notification when it pops up I never regret it. I love your channel man you inspired me to step out of my comfort zone and make my own fishing channel!🙏

@DonGrigorianFishing 3 года назад

Thank you Adams Parents for the input, God bless you guys!!! ❤♥🧡

@maggiemax8065 3 года назад

The last recipe looked so delicious! Just like escargot which I love!!

@saratht5807 3 года назад

New favorite channel! Love it Victor! Awesome videos my dude!

@seanaldrich5024 3 года назад

In Korea instead of peanuts or pretzels at the bars they constantly fill bowls with Perry winkle snails.

@Sethonious 3 года назад

In Vietnam they make a dish that translates to “kissing snails” you make a broth out of coconut milk, chilis, lemon grass, garlic, lime leaves, ginger and fish sauce. Cook the snails in that and you kiss the snails to suck out the meat and the flavorful coconut broth.

@sixwacks 3 года назад

That's awesome. What is it called

@gregoryzakutansky622 3 года назад

YTer "The Fish Locker" , out of Cornwall, England does an excellent job with coastal forage n cook vids. PS, watch him land two bluefin tunas by himself in small boat. Awesome job guys.

@ravenworthy1089 3 года назад

Yeahhh! I watch him. He calls them “cockles”

@lindaallen9721 4 месяца назад

I love him! He is such a great Dad, too.

@aqualife88 3 года назад

Lmaooo 4:06 "oh dude he's exposing himself" that cracked me tf up 😂

@hungtruong5851 3 года назад

Our ladies love to eat these snails. Saute them in a wok with oil, butter, lemon grass, spicy chilly oil, and you can add basil to enhanced fragrant. To remove sands, soak them in ocean water for hours prior to cooking. They can survive outside of water for over 2 weeks.

@daveholmes1030 3 года назад

I never thought I would want to eat snails, but after watching this, I have to try them when I get back to Florida (Safety Harbor). Thanks for the video and hey, Vic, marry that KEEPER woman! Any woman that loves to fish, can clean and cook them the way she does is a blessing. Not hard on the eyes either, bro.

@bflag5797 3 года назад

This honestly looks petty cool I gotta try this

@SeanRubino 3 года назад

First time I had snails they were cooked in a good marinara sauce over linguine. Super delicious. Thanks for sharing.

@sara31773 3 года назад

That time lapse was so cool!!

@dsouljatv9133 3 года назад

I’m new here but I love your channel I’m soo thankful RU-vid showed you in my recommendations. Keep up the amazing work bro

@billsmith5042 3 года назад

We used to have a local BBQ restaurant that served escargot , was terrific , glad you finally found it ! 😉😉😉😎😎

@saltwatermercs 3 года назад

Well now I got new recipe to try it out thank you very creative episode !!

@C-24-Brandan 3 года назад

Snails are really good in garlic and butter, also go really well in seafood salad too!

@showtime0561 2 года назад

I have been waiting for a video like this forever! I am going to bring my grill to the beach tomorrow but I’m gonna go on the other side where you guys were and I am going to have a feast

@jttraina4516 3 года назад

Just a possible suggestion you might want to try. I've eaten snails many times ,it's a common European dish. The Variety they eat is primarily a LAND SNAILS. However you may wat to try a RED SPICY SAUCE, they make to dip the meat in, while it's on the tooth pick.

@iamsam6239 3 года назад

Love this, I will have to try it.

@lifestylewithivan 3 года назад

Interesting catch did it when I was younger in the Bahamas but to me to work for a little yield but always interesting recipes 🇧🇸

@bugsaway3281 3 года назад

You can make soup with them add lemongrass, tomato, ginger and salt to taste. Or coconut cream, ginger and lemon grass and squash. Yum

@HungNguyen-ee4xi 3 года назад

Vic, I'd remove the black bottom if I were you. I think that part is snail's gut, and sometimes it has baby snails in there too. By doing that you can get rid of the sandy and ocean taste. Love the video. Thanks for sharing.

@nazzrarnel1684 3 года назад

That's very delicious. i love snails delicacies.

@crnwalker 2 года назад

True story mince them up and cook them with onions and garlic then add cream. We do the same with Abalone. It's amazing. Or dice up and make into fritters with a fried egg and tomato sauce on top. Man, this makes me want creamed paua so bad. (Here in New Zealand we call Abalone, Paua) 😋 yum.

@quangdao5580 3 года назад

Was waiting for this for a while

@toddjohnson9782 3 года назад

Little quick louisiana recipe,white wine,butter,chopped shallots,garlic and light seasoning u like.and a lot of french bread to soak that juice up!and something u like to drink!

@marklarue7743 3 года назад

Do like when you have "guests " on. Love Adam's channel. Really enjoy your drone footage.

@icecold7088 3 года назад

In Louisiana we have the southern oyster drill we called them a cajun name but we boil for 45 minutes in salt and crab boil seasoned water delicious the black part we don't eat just the first part to come out the shell is the good meat the last part to come out when you pull it out is the guts but you will live

@peterparsons7141 3 года назад

Another excellent video, something a little different thank you. I travelled to Florida many times, and when I have enough money I always try to go on a fish charter.with three sons it’s costly. So I really like when you show options for shore fishing from public spaces. Fishing’s a game that everyone should enjoy but I have had some nasty experiences trying to get close to the water. I think it’s important that you show that fishing can be accessible... keep on making and sharing your vids ! Get yerself an escargot dish, and do them aux gratton in a white wine garlic sauce, served with crusty bread ! It a delicacy

@seashurjewelry 3 года назад

My favorite place , I grew up fishing and snorkeling right off those rocks. My grandfather was the mayor of the inlet colony.

@greggalan3023 3 года назад

I loved eating these in Spain as a kid when I visited !

@juanr.1779 3 года назад

I was looking on RU-vid and there is alot of people found what you do catch and cook snail with and without bread and they all look good cook except yours the way you did them would probably be great on linguini the way you cook it looks so appetizing and tasty God bless you and your family

@jacksonkent6379 3 года назад

Love your vids keep up the good work

@kingkoop2496 3 года назад

Your so awesome victor keep up the great work!!! ✌👏👍

@geezyexe3889 3 года назад

my family eat sea snails often. We usually stirfry them in coconut milk, pepper, and garlic. Its amazing

@Meditation409 3 года назад

That was a total grand slam. I wish I was there eating!!! 💯❤️

@dean512 3 года назад

awesome vids guys!!!!!!!

@stevenm6200 3 года назад

I usually make chowder or soup with whelkes caught. Coconut milk, plantain, corn, sweet potatoes, dumplings etc.

@Meditation409 3 года назад

These snails are really great eating. Ive always ate them In Italian dishes and sauces ❤️💯💯

@richardstone5241 3 года назад

You need to "PURGE" your snails like you do with clams and mussels. It's simple to do. Put them in a 5 gallon bucket of "Clean, Fresh, Seawater" and let them sit over night. They will purge themselves naturally as they filter the clean seawater. I think those are "Chestnut Turbans".

@dalarugisu900 2 года назад

Hey guys i really love watching your channel, I'm from the Torres Strait at the tip of Australia we eat snails all the time. When we collect them before we cook it we let it soak in fresh clean water for a couple of hours, that allows it to spit out the sands & so your not eating crunchy snails 😅😀

@DanielGonzalez-tb3fc 3 года назад

The guy in the light blue gives a very thorough review on what the snails taste like. Should bring him on more often

@Keldria Год назад

We have them in the Caribbean. We call them welks. They are delicious; very sweet flavor!

@Saltloony 3 года назад

Awesome video.

@Primofishin 3 года назад

Dude this channel is more entertaining then TV!

@Primofishin 3 года назад

Also out in jersey we ust to catch black snails right on the shore with my grandma back in the day and ust to love them

@wannahokalugi 3 года назад

Save the shells and mail them to me, my hermit crabs are out growing their homes!

@layned2445 3 года назад

That's what i was thinking😂 i found my shells for a couple dollars and a lot of them go to and old thrift store and i usually can find like 10 of them for a couple dollars i just wash them out with really hot watwr

@thomasluchite9097 3 года назад

best video ever

@tonka8080 3 года назад

There's actually several sea snail catch and cook vids but it's still good

@Limeayy 3 года назад

10:33, i liked how Victor isn't like those RU-vidrs that always exaggerate how good something is like Mark Wiens and The Food Ranger.

@noypi1247 3 года назад

In northern Philippines, we called it SUBUL, we cooked it with coconut milk, lemon grass, ginger, black pepper, onions, garlic, chili and salt! You can also cook it with butter, lemon, black pepper and garlic! Very delicious for me!😋

@HectorRodriguez-cg7cz 3 года назад

Greets from Panamá in Central America :)

@miahjay 3 года назад

A lot of your guys’ videos make me want to move to Florida because of how different and better (to me) the fishing seems but I live in California 💀. Idk it may happen one day

@survivalpodcasting 3 года назад

Two things... 1. Do them like conch fritters and I bet they'd be amazing. 2. Everglades Bread Crumb Mix would stick better then the mix you used and be awesome. Also when breading stuff let it sit at least an hour after your bread it before frying it and it will hold a LOT better. That said your saute was bang on, it is what I do with things like this most. Though that cook screams for some good white wine in it. And you are right, there is no such thing as too much garlic. Anyway I would totally come to your restaurant.

@wolf.the.forester 3 года назад

We used to pick snails in Rhode Island and make my grandfather cook them in garlic and white wine.

@BigRangerRay 3 года назад

love this!

@Adventure.Fishing. 3 года назад

I like it😋👍🏽🐌 sea snail

@kxry4679 3 года назад

It was a few days ago but I was out riding my grom and passed by and you were outside. I waved but don’t think you noticed and I didn’t want to be that person to stop😂 I’ve seen you driving around, didn’t realize how close we are

@donsisco7118 3 года назад

👊🔥👍, this is a Awesome idea.

@TheHotEndChannel 3 года назад

To test hot oil, dip the handle of a wooden spoon in the oil, it will bubble safely and you know it's good to go

@albertojhernandez169 3 года назад

Looks cool

@jean-yveslefebvre6446 3 года назад

By the way escargot is french for snail and cook in wine and seved in garlic butter as a (amuse gueule) appetizer ! Viktor keep up the good work!

@themanupdtairs 3 года назад

Wish I could subscribe again. These guys are fire.

@pathua7692 3 года назад

Ohhhh man! Thought winkles/snails are usually found in the colder waters. Typically they’re in darker colours. Thanks for sharing!

@devincraig465 3 года назад

Amazing sheep head bait

@goferizer 3 года назад

If the Feds or the Florida fish cops see this, In two weeks there will be 127 state and federal regs on those snails and you will need a "snail stamp" to forage or posses with slot limits and bag limits which will require a snail measuring device. Males only. ;) I think there may be regs on snail racing already. Be careful!! Enjoyed the video but you may have awakened the regulatory giant! Tongue in cheek. By the way that little cover is called an operculum! One of the few things I recall from a biology class in college! Stay well.

@alexpokemon7725 3 года назад

I love eating sea snails they are the best

@jonathankim2650 3 года назад

Leave the periwinkles in saltwater, most of the sand will be out in the morning. Keep up the great vids! Cheers!

@ThydaCookingTV 3 года назад

Beautiful Florida I love the city

@ganganwoo3282 3 года назад

I recommend stir frying it with some chopped lemon grass, fish sauce, garlic, and maybe a bit of white wine. The lemon grass makes it fragrant and it’s really good

@ganganwoo3282 3 года назад

Also you should keep them in the shell when you do this cause it’s more fun to just use a toothpick to get them out and then pop it into your mouth

@johnsurillo7179 3 года назад

Hi Victor, in Puerto Rico we call them bulgao and they grow huge the size of a tennis ball. We make salad like conch and many other ways. Even raw you can eat them. Those are juvenile.

@zmay8533 3 года назад

Great video guys! I think yall need to do a collaboration with deer meat for dinner and blue gabe! Jupiter Florida is where they make alot of videos and it would prolly help all 4 of yalls channels grow and give me great content to watch! Keep up the good work!

@amfamily8798 3 года назад

Hey am a big fan

@JohnCONORt1000 3 года назад

GOoood Eeaattting right there..

@dazed2040 3 года назад

been eating these for years. they are good.

@aidenbrumfield8147 3 года назад

Hi great vid

@salvatorecogliano2732 3 года назад

Victor how are you and Brooke, I am from New England originally and I live in California now we would pick pennywinkles at different beaches ours were black solid black with sort of a purple tint to them and smaller than the ones you are picking my dad would call those sea snails the ones you guys have I was raised on these things they are delicious can't wait to finish your video had to stop and give you a comment you guys rock God bless you.

@mattwrightson294 3 года назад

Nice comment but please use a period next time

@bobbyhuggins2108 3 года назад

Those sauteed snails would have been awesome over some linguini. Maybe try that next time. Looked delicious .

@bostonangler2501 3 года назад

Very good eating Periwinkles

@davidurueta658 3 года назад

Sick video

@WyattLCombs 3 года назад

Moving weight is sweet!

@stripersniper4890 3 года назад

We have been eating these since the 1970's in Connecticut. They are brown and a tiny bit smaller. Great in spaghetti sauce and in omelette's. I pickled some a few years back and skewered them for martini's. Much cooler than olives! Steam for 3 min. in heavily salted water and pick out of shell with a needle. throw away the curly part and the "eye" also known as the operculm.

@rudolphmurray5586 3 года назад

We call them Weilks in Jamaica.... Big as your fist....excellent soup !! Thanks !!

@ToysRUsKid76 3 года назад

You need one of those flour shaker containers that BlueGabe uses to flour his food to fry.

@69triniprince 3 года назад

Hey Vick it’s call Wilkes and when you clean then you have to remove the guts it’s the soft black part in the back of them

@b.whisky9438 2 года назад

Another poster mentioned a youtuber Outdoor Chef Life. I highly highly recommend his channel. Taku and Jocelyn make outstanding videos. Super high quality. And Taku is a Sushi Chef. You will get great tips and great recipes. He was a sushi chef in San Francisco bay area and decided to do full time youtuber catch and cook. I would love to see you and Taku with Jocelyn do a collaboration. Also Outdoor Chef Life has done several collaboration with Chef Hiroyuki Terada - Diaries of a Master Sushi Chef. Who also resides in Florida.