Dear Bonita, Thank you for adding your elder son to your videos; he is a delight, as you and Raymond are. May the Lord bless your entire family. Love, Bonnie and David
Aww! Thank you and Bonnie for stopping by and we are so glad you enjoyed our NEW video and recipe this week. We have been trying to get more of our family to join us but I guess they are camera shy. Our boys are our team so we thought it would be nice for you to meet them....We still having convinced our youngest son yet! :) But we are working on more of family and hoping in this year to be sharing more family recipes and traditional ones. God bless you both and have a lovely day. :) Bonita
Hello Bonita and Raymond Gusset and family. These crepes look delicious Thank You for sharing the recipe. Have a good week full of Good Blessings for you and Raymond and family. From a viewer in Toronto Ontario
Thank you Bradley, Bonita and Raymond. I stopped in right at the end of the live recording yesterday…put a message, that I should have waited until I watched in full. Thank you so much for another great recipe. They look delicious. Two thumbs up from me as well. Have a great week, stay safe and healthy.
Aww! You are so sweet! Thank you for watching our video and I'm so glad you enjoyed our recipe. Brad had fun making them with us and it's always nice working with our boys. :) Have a wonderful day and thank you. :) Bonita
You are very welcome and I agree totally. I hope we can get more guest cooks from family and friends over this year. Thank you for stopping by and enjoy our NEW recipe to the fullest. :) Bonita
Hi Everyone: Thank you for stopping by! I'm going to share with you the link to our website and our recipe. You can check out the food pictures and our blog. You can also print the recipe. :) Enjoy Bonita www.bonitaskitchen.com/recipe/seafood-crepes/
Aww! Thank you so much! We come from a family of entertainers, I'm so glad you enjoyed our recipe and show :) God bless you for leaving a message letting us know. :) Bonita
What a fun video, was great having Brad make crepe’s, what a wonderful dish to make, would be great as a treat now and then, I especially liked the casserole version.
Yes for sure and thank you for your lovely message and for watching our video and stopping by....I hope you get to make it some time and enjoy. :) Bonita
I made my first crepes about 40 years ago and marveled at how simple, and simply delicious, they were. My late husband said the only way to eat crepes was with real butter and maple syrup. Thanks for bringing back some wonderful memories. And your son, Brad, I'd guess he takes after Raymond? God Bless you, Ray, and all your family 🙏👑✝❤
Great recipe idea. I watched this video this morning before I had breakfast...... so for my morning meal I made breakfast crepes adding some sugar and vanilla served with maple syrup. lol They were wonderful.
Nice! That is so wonderful and that's what it's all about. The basic crepes could be your go to recipe now for a lot of testy meals. Thank you for sharing that with us. :) Enjoy Bonita
I do love crepes, and those look really good. When I've made crepes, the first one isn't always perfect. Your son Brad is a natural at making them. I've also had nalesniki, which is a Polish/Ukrainian dish, made with crepes stuffed with cottage cheese and dill, and a cream sauce and baked. Cheers, to you and your family, Bonita! 👍👍✌️🇨🇦
Oh my goodness Bonita guess what??? I am sitting here watching after looking through a church cookbook from Yarmouth and they have seafood crepes. I was like that’s cool and here you are making some Love it
Nice! I'm so glad we think a like :) We had this recipe on our list for months. We had a viewer request a seafood crepe recipe and we love crepes and of course anything seafood works for us. So I put together a few simple ingredient's and Brad our son sent me his crepe recipe. I have been looking for ways to get our boys on the show and today it just all worked out. I hope you get to make some and thank you so much for stopping by. :) Have a lovely day Neighbour :) Bonita
Thanks again for another wonderful recipe 💐 I’m definitely going to make these. Every time I watch your videos Bonita I often wonder if you have a lot of people (friends, family or community members) waiting for invites to dinner at your place lol Everything you make reminds me of my childhood, because these are all meals that my mother,grand and great grandmothers would make💗
My mom used to make seafood crepes and it was delicious! Thanks for this. I almost forgot about this recipe. I never got the salt pork that mom used to love. She was from St.Johns and I'm extremely proud of my Newfoundland roots.
Hi Andrew, Thank you for your lovely message and sharing your childhood memories of your mom. You should be very proud of your Newfoundland Roots, thats home. These seafood crepes are very nice and it was so lovely to work with my oldest son. I hope you get to make them or just the basic crepes and add whatever you like.... :) Bonita
I was waiting for you to add some Newfoundland summer savory. I would have thickened that sauce a bit (perhaps with a knob of beurre manié) so I could enjoy more of its luscious goodness in the crèpe. A delightful recipe, Bonita!
Nice! Thank you Nancy for stopping by and I'm so glad you enjoyed our NEW recipe and video! I was thinking about adding savoury but the sauce got a nice flavour with the carrot, onion and the seafood. I didn't want to take it away by adding in the savoury. I do have lot's of tasty recipes here on youtube with savoury in it, but this one was good without it. You can thicken the sauce but I wanted it for the casserole crepes and it got it's natural thickness after it was baked. I hope you get to make them and thank you for leaving a lovely message. :) Bonita
Hello Bonita! Yes. We agree. Drop the fork / two thumbs up recipe. We used feta cheese and imitation crab instead. Yet, the filling for these crepes was so delicious. We’re adding this recipe to our regular ones!
Haha right! There was no leftovers, but I will make some for him for his breakfast next time. Thank you Mary for stopping by and enjoy our recipe to the fullest. :) Bonita
OMG❗️💗🌹 Brad is handsome…. My god. He’s looks perfect from head to toe and my dear lord, these eyes. Forget about the cooking and food, I’ll rather watch him. 👏🏼👏🏼👏🏼😍😍😍
Thank you Donna for stopping by and watching our video and recipe. This is a lovely meal and the sauce is so tasty, you can use less milk if you wish to make a thicker sauce. But please follow up is you wish to make our recipe. Enjoy Bonita
Yes for sure, we have a lot of seafood recipe here on our channel and also www.bonitaskitchen.com just type in seafood, cod or fish recipes. This is a link to our fish pie ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59bu6kojwP4.html.......Enjoy Bonita
I know a diabetic really watching their carbs...can you use any different kind of flour that's lower in carbs? Your son's a hoot...any other videos he's in? Can you make those crepes WITH the seafood blended in with the flour?
Hi Morgan, Thank you first for stopping by and for enjoying our video and recipe. I'm sure you can use whatever type of flour you wish, whole wheat, gluten free etc....the basic crepe you can't add anything to the batter first because they would fall apart. But after you cook them you can add whatever you like. This is the only video with my son in it for cooking but who knows we may do more. :) Bonita
