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Seasoned Buss up Shut / Seasoned Paratha ( Trini Pepper Roti )- Episode 2193 

Trini Cooking with Natasha
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6 cloves garlic
6 leaves shadon beni
1 scotch bonnet
2 pimentos
....
2 cups AP Flour packed
1 1/4 tsp baking powder
1 tsp brown sugar - optional
1 cup whole milk lukewarm
1/4 cup extra flour
2 tbsp butter or margarine
1 tbsp crisco or cookeen or prize
1/4 oil to cook
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Green Seasoning for curried dishes - • Caribbean Green Season...
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5 окт 2022

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Комментарии : 22   
@sandramahadeo4910
@sandramahadeo4910 Год назад
Hi Natasha that’s great my sister having prayers and the guy coming to make buss up shot I’ll make him make two of this and get their reaction and let you know enjoy your weekend and stay safe bye.
@shoshanalove
@shoshanalove Год назад
I just saw this being made by @KimberlyBadloo looks AMAZING! Going to make it soon!
@saraphinatt
@saraphinatt Год назад
Made this tonight as instructions. I’ve never been brave enough to make bus-up- shot, but this recipe was perfect! I let it sit for over 4 hours and it was soft and silky. I still can’t believe it. This is a keeper. I have to work on my curry skills Thought 😀
@vandessadaniels8139
@vandessadaniels8139 Год назад
Awesome
@Nia-1a
@Nia-1a Год назад
You are so innovative, this is priceless, could not get any softer than it is, I can imagine the taste.
@aidenkrishmom-astrasiewnar1654
This is the best paratha ever, tried it today, it came out so fluffy and tasty. Thanks a mil Natasha.
@tammygallant6004
@tammygallant6004 Год назад
Looks 😋
@DarthBalsamic
@DarthBalsamic Год назад
Looks delicious. I've been working on mastering roti, and recipes like this help me. Good stuff.
@himwhatibharat4346
@himwhatibharat4346 Год назад
I have to try this one thank you
@karenramnanan8442
@karenramnanan8442 Год назад
Hi Natasha thank you for your recipe I made the season pass up shirt and it was amazing
@triciaramsamooj7855
@triciaramsamooj7855 Год назад
Will try this
@lakelifeclermont
@lakelifeclermont Год назад
You made it look so easy am still learning ❤❤
@charlenegeorge7238
@charlenegeorge7238 Год назад
Natasha, you're an absolute food genius! 🎂 🍕
@jamiliawallace9103
@jamiliawallace9103 Год назад
I never realized it has to rest for so long
@fareedar
@fareedar Год назад
Thank you Natasha for the video!!!
@judythomas3254
@judythomas3254 Год назад
Looks good but why do you have to leave it for 4 hours
@nessaboo9553
@nessaboo9553 Год назад
Good stuff! So what do u pair it with ?
@jadea.2694
@jadea.2694 Год назад
Curry chicken, channa and aloo, pumpkin, curry chataigne, bhagi, curry duck, curry bodi, curry shrimp.
@sandrabalkissoon5860
@sandrabalkissoon5860 Год назад
I never break that roti like that it feel like u are eating chip chip. And, you don’t have to leave it that long.
@jadea.2694
@jadea.2694 Год назад
she said her husband likes it that way, plus she mentioned to not cook it that long because it will get hard when it cools.
@janiesutherland6745
@janiesutherland6745 Год назад
Anytime you put milk in Roti it breaks it apart before you buss it up, it’s just my take on it.
@camroonkhan7579
@camroonkhan7579 Год назад
Oh please 🙄
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