Wedding-Style Paratha/Buss-up Shut Roti | Silky & Flaky 

I just HAD to give you feedback. This is the very 1st time I ever made paratha and not have a piece left over for the next day. My son could not stop saying how soft it was. Thank you sooo much dear...this will be my special occasion paratha.👌👌

Hi I'm a trini, I have been living in NYC for 39 years never considered making dhal puri since my mom couldn't make it I didn't learn either it was easier for me to buy it. I must admit since I watch your recipe on how to make it I must admit I am doing great for someone who never really make roti.thank you and good luck, continue doing what you do best

Oh wow, the roti looks so soft and silky, I'll try this method next time I make.

I made this recipe this last weekend, the only variation i made was to increase the flour to 6 cups, also increase the other ingredients accordingly. It turned out amazing. My family of foodies were impressed. Thank you

Fluffy roti..looking nice

Hi Reshmi, I always no you are amazing cook ❤keep it up ..Your Roti looks so👍🏻👍🏻👍🏻 delicious 😋 ❤❤️❤️🇹🇹🇹🇹

I tried this but I think I used too much hot water as it was difficult to handle..it was also a bit sweet. I will either omit the sugar or cut back the next time. I was amazed how the dough remained so soft to use almost right away. The final result was very yummy and soft 👌👌. My son wanted to know why I was using another recipe as he thinks mine is perfect..but I loved the taste of this one. I used cow brand ghee. Thank you Dearest...❤

That 30 minutes on the bike is well deserved! Delicious!!!

Looks soft and silky and delicious 😋👍🇹🇹

Tasty love it ❤

I'm going to try this, I never knew you had to roll it so thin. Definitely not a true Indian when it comes to cooking (mostly failure), but a real true member with the eating, so hoping I will have success on this one.

OK cool, time to try and make some roti like this

I could have trini food and roti every day! omg

Buss up shot and Dhalpuri are my favorite types of roti and I love them so much. 😉

Hi Reshmi that Roti looks delicious to you and your family enjoy your week bye.

Lovely looks delicious.

I love this healthier version using ghee

I’m going to try this. I love your videos

I'm drooling here! Have mercy 😋😊

Wow looking so light and and soft

Best paratha ever

This is a brand new method and ingredients to making paratha roti I have ever seen....love it! Also your tip about using ghee vs margarine is very true. I usually use ghee for Divali paratha and the rest of the time is magazine. Discovered ghee is way better.....makes softer roti 🥰

Oh gosh Child..take a bow😊😊. I will be trying this weekend coming. Perfection itself👌👌👌

delicious. worth trying.. thanks for sharing..

Wow Reshmi that Roti looks so soft and delicious 💯💯thanks for sharing cheers from Orlando ❤️

Looks great 👍

Yeah that roti looking re’l good

Roti looks delicious, Resh. Love it with baigan choka too 🇹🇹

I tried it at home and it came out great . I love paratha ,I also eat it just so .

Omgoodness ❤

Omg!!😂😂 This is ❤❤very very impressive it looks delicious and light!! Love the technique...❤ Very nice video...

Amazing, love the trini accent.

Thank you very much, i love the softness of your dough . I love a soft roti . Thank you i wil try it out. Be blessed.

Absolutely love this, it looks delicious😋.

That came out really soft..well done.

My absolute favorite ❤

Tried this roti for Divali in Trinidad today my goodness its the best

Thank you Rishmi. This paratha looks amazingly silky and soft. I must try this for Diwali on Sunday. Thanh you for sharing

Amazing, the only problem I cannot fold it properly. But I am trying, hope cruze is doing well. ❤

Hi dear, thanks for sharing ur lovey food. Where can I find the receipt 🧾?

Bigan choka and Roti yummy 😋 😊❤

Wow that looks so lovely but it also type of flour you using

Hi Reshmi,another one of your amazing recipes, the best

That looks so delicious❤❤❤

Omg it’s so silky and soft, bigan choka looks delicious!

I want to cry and slap myself for not seeing this yesterday because mines came out kinda of tough but will be saving this for my next try

Thank you ❤ once more😊

I think you are the best cook

Reshmi thanks for sharing ,it looks wicked meaning good, love it

hi reshmi blessing to and your family wow that looks buss up shot roti looks ah amazing thank you for sharing this buss up shot roti recipe reshmi you have your self a bless one 👍👍👍👍👍💖💖💖💖💖

Hi...thought 1tspof baking powder to 1 cup of flour

Definitely trying that weekend thanks mine always gets stiff when cold

Yum

You activated my alexa😂.....MeanwhiIe I'm drooling! 🤤

Best roti ❤

Very nice roti 😊

Can I use this same roti recipe to make dhalpurri if I do not want to make two different dough mixes

Blackstone grill are the best

I tried it and my dough was falling apart when stretched...any tips on what i did wrong and how to fix it?.😭😭

Im bajan trying to learn to make roti thank you

Hi Sister Reshmi, You are an amazing ,Cook you explain to everyone on your video Moose From Canada m Guyanese yaah girl. I am a Master Chef myself, Please becareful with those plastics ,it has lots of fake chemicals

❤❤❤❤

Hi where did you get these gloves?

Have you ever frozen the dough balls?

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I want those roti tools 😊😊😊😊

What are the metal utensils called that you use to clap the roti?

Why do you sprinkle the flour. Thank you.

Were do I gat the pastry mat and the rest of things

How can I get the gloves and the rest of things that comes with it

Bring d channa & alloo 😂😂😂

Where can i get the silicon mat?

I can’t see the recipe?

Must get bigger tawa.... and noooooo, no margarine please 😢. I feel I making paratha soon 😊

You should use gloves.

Where can I buy the sticks to clap the roti