Erica's Paratha / Buss-up-shut 

Hi I had a fear of making buss up shot and had used many other recipes with not much success. I used your recipe a couple days ago. I must say I was impressed and my roti came out fantastic. Perfectly soft and light and flaky. My confidence went through the roof. Good job with your simple and straightforward recipes. Thank you for helping me make the perfect roti.

I made this recipe this morning and it came out perfect, kneaded the flour last night, rolled it with the fat, left it overnight in ziplock bags and cooked it this morning, it came out so tender, soft and flakey. Thank you for this recipe and for explaining every step of the process, you are a great tutor 👍

This is the only recipe I used now , Frm the time she post it on fb . Made this roti for a potluck and got lots of compliments how fluffy and light it was .

Very nice informative video, thank you!

Very good recipe

Wow, that was so satisfying to watch! I must try this recipe. Thanks for sharing!

Love your recipe. Will try it tomorrow!!

this is the best recipe ever ❤❤

It looks delicious!!!! Thank you so much for sharing!♥

The best instructional video ever on Paratha ..... Thank You!!!!

This looks good. Like how you simplified everything and explain it.

Looks lovely

Thank you so kindly for your recipe. Great job.

Beautiful presentations and a yummy outcome. I tried it today because you made it seem so simple and interesting. First time mixing with milk. Honestly , I ran out of milk , but I had powdered milk on hand. I followed how much to mix for a 8oz glass and went on from there. Yep, added the vinegar also. So yes, it's possible with powdered milk also. I added a pinch of salt to the recipe ...I loved the softness and layers as I clapped 👏 my roti. It stood in place and not buss up like a rag cloth ...it was perfection ....only difference ( in my openion) , it tasted a bit too sweet. .but never the less , will keep this recipe and 1/2 the sugar part. ..keep up the good job beautiful chef .

Your personality makes this recipe easy

Looks yummy n delicious . Thnk.u for the recipe.

Tried out your recipe today, it came out perfect Thank you😊

I love this recipe, I'm going to use it again today 🤗 i really enjoy your videos, and love alot of your recipes, thank you 😊

Definitely going to try it ❤️

So nice. Will give it a try! Thanks so much 🌟❤️🌟

Very well explained, thanks a lot for sharing your recipe. God bless you dear.

Best roti i ever made .your recipe works .thank you.

Stop it. You make me so hungry right now for some goat with it, some fry Ochoa and curry potato also. Huh! Oh how good it is to LOVE my Trini food 👍🐐🤗😋 💜

This recipe is lovely

Hello ! Thank you so much for your teaching on how to make parata roti I made it last night and it came out perfect keep doing what you are doing 😇🤲🙌👐😘GOD BLESS YOU ALWAYS 😇👐🙌🤲🙏

Never tried using the milk and vinegar mixture. Can't wait to try this recipe. Enjoy the details you give in your video

Hi..absolutely delightful..i must try it this way ❤

Well done for our youths of today . Your explanation is good .keep it up.

How are you?Hope you had a blessed Divali.I made your recipe for buss up shut for divali.I was totally amazed and delighted at how well my roti came out and stayed the same today.Your vinegar addition is genius.My roti was awesomely awesome.Stay blessed and continue giving us brilliant ideas.Thank you.

I tried this recipe and it came out amazing.

Perfect recipe, comes out great everytime , thank you Joyfuloven

Thank you for sharing with me from indian trail couva south trindad love in the house love all your video

Love this beautiful definitely soft delicious roti.

Wow ❤❤❤

I have to try this,thank you

Erica thanks for your recipe. I'm surely making this roti next week. Never made parata before.

Hi dear I tried many recipes before.They all came out good but you are the best

Thanks for your honesty ,in showing your technic.I tried it and it came out perfect.Thanks again

I made this recipe yesterday and it was amazing

I've watched many videos, and this is the first I've seen using warm milk. Then seeing your end result really got me excited, want to get all my ingredients completed tomorrow so I can try your version ❤

This is the first buss up recipe i tried and LOVED it. Thanks

Ive never attempted buss-up shut before, it intimidated me. I was so sick of spending money on disappointing roti. I saw this recipe and tried it for the first time in my life,It was wonderful, flaky and delicious!!!!! I will never buy roti again!!!! Keep up the great recipes!!!🎉🎉🎉🎉

We call it "roti canai" in my country.Yet to dare to try again after a few botched tries.I must summon up some courage N make some curry beforehand! Very nice teaching video.Learnt a lot! Just need to go do it n practice, practice, practice!🤭🤤🥰

I tried this recipe and it's really nice.

You have good recipes and I've tried some and they were great,keep up your good work

Awesome recipe. Never tried it with the vinegar so I'm definitely going to try this. Can you do a video with your anchar plz? Thanks.

yummy 😋

Hi I tried most recipes and gave up.then I saw yours I gave it a try and it's truly on point my mother was amazed how perfect it came out thanks so much I had truly given up.

Thanks for sharing, I am from Guyana 🇬🇾

Hi again I love your roit it looks amazing and soft 💗

Very good like it

I ❤all your recipes I miss seeing your live you're such a great chef

Wow love how you explained the fine details. I think you did more than other people did. Tips were great. I immediatly subscribed. Kept this recipe. Think its the best. Thank you.

Well done i have to trythank you dear.

Hi I did it and I must say it is the best buss up shot roti that roti is so so soft 💓 I love it and my family love it thank you so much 💗 God bless

You make it so simple i will try it looks amazing 👍😋

I have learn to make the perfect roti, thank you

You're a boss!

Thank you, thank you, thank you!! This is the second time in my life I've made Buss up shut and your recipe was absolutely sound! I made four batches and froze it. Let me tell you..the best silky, soft paratha I've ever made. Everyone I served loved it. This recipe is forever engrained in my mind now. Thank you for your time to teach us!

Just started watching your vlog, you are amazing cook. Your mannerisms is very good. Continue your good work, god bless.👌💞

I made your dhol puri and that was a success so yesterday I used your roti recipe with the vinegar and it’s now my new way that I’ll be making them, Best roti ever!!!!

Best paratha roti ever..not trying any other recipe…👍🏻. The Best

Thank you for this wonderful recipe. First time making paratha and I used this for Diwali. Absolutely perfect! I was skeptical about the vinegar but it worked perfectly.

U r the busssss uppppp shott...

Very good demo! I am one of the few people that like my roti cooked through a bit more.

Erica, long time no see I am not on Facebook but this came up on RU-vid hopefully I will try and make it.

Best Roti!

Just stumbled unto your video, going to try this this weekend. Is it possible for you to make doubles? I would greatly appreciate that recipe. Thanking in advance. Great job

I watched a few recipes and this one is the best!!! It’s Divali and I’m going to try it…eeek wish me luck cause I’m making for guests😆

Ah going in all yuh 🙆🏾‍♀️ Wish meh luck! 👩‍🍳😌😏

well done 😘

the #1 roti video, thank you, but never saw one with vinegar, will give it a try. Update, I get lots of compliments for my roti based on your recipe. I make in my mixer and had to add a about 2 cup liquid - but this may depend on the flour. Followed your recipe down to the rolling pin :)

My new recipe thanks a million 😊🎉❤

Your roti looks so silky, I'll definitely try your recipe...it's so amazing the way you explained every step...Thank you ❤

I made this and it came out lovely!! My older sister had prayers and j made this recipe for her and her guests, they thought we bought it and wanted to know from where. Thank you!!!!!!

Nice

Erica, Nice recipe; I used buttermilk instead of vinegar. Btw, you're lefthanded as I am 👍☺

❤ I just made mine wow licked my fingers

You are beautiful first time seeing you. Love your recipes

Erica you have some good recipes in making roti and they came out nice, but be different when preparing food that can't wash before eating.👍👌🇹🇹

Yuuuuuuuuumy

Hi Erica I tried this recipe immediately. It came out great. Can you give the recipe for 100 Bush up shuts.

❤

Hi Erica love watching your videos the parathas looks so soft and delicious. I have a question what is purpose of the vinegar in the dough

Thx Erica

Were can I get a roller like yours being checking around in persad y do they use vinegar

After you paste it and make the final Loyas, how long do you leave it to soak before cooking?

Since you’re using vinegar, would you experiment with buttermilk ? Thank you 😊

congratulations

I love your voice dear where are you from? This is second time am watching you.

Hi ma’am I’ve tried ur daal and t was perfect thanQ this one I’m gonna try if u send me the recipe please. Love from Europe

Where did u purchase the flour mat ?

I learn something new the vinegar

can i sub in bread flour or any other flour? i might try your recipe. thank you

Hi Erica Where did you purchase your mixing bowl with the outer floral design. It’s perfect for dough prepping. Hope you pick up my comments as this video aired 6months ago

Thanks

Do you make Sada roti? I don't ever seem to get it right.

Perfect without the salt thanks

For some reason I find that baking powder get the roti stiff. Can u tell me what am doing wrong

How do we store this if we want to freeze it?