Secret to Cooking a perfect Steak with explanation on Maillard Reaction 

The Pans I recommend
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Lodge Cast Iron (10.2inch) : amzn.to/2XSb7gQ
Copper Pan: Mauviel M250C (My pan): amzn.to/2LaspCF
Copper Pan: Mauviel M250B (Brass Handle): amzn.to/2Y8y0gD
Affordable Stainless pan 28cm: demeyer 5 : amzn.to/2WZy9GB
Affordable Stainless pan 24cm: demeyer 5: amzn.to/2X3tFi2
High End Stainless Pan 28cm: Demeyer Atlantis amzn.to/2XCV621
The Books I recommend
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On Food and Cooking: amzn.to/2X2hzG4
Ingredient: Unveiling the Essential Elements of Food: amzn.to/2IDwn5i
Modernist Cuisine (Cooking): amzn.to/2X3SnyU
Modernist Cuisine (Bread): amzn.to/2Xtn6VG
Tfal : amzn.to/2XMchKG
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Email: luffyskitchen@gmail.com
instagram: / __amiyo
Donation
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Paypal: paypal.me/amiyoRU-vid
Toonation: toon.at/donate/youtubeamiyo