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Secret to the CREAMIEST garlic mushroom PASTA!

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I don’t think there’s a time of the year I don’t crave garlic mushrooms with pasta. I come back to it time and time again for comfort and ease. Hunt down a selection of interesting mushrooms for this Creamy Garlic Mushroom Pasta recipe, they will add flavour and texture beyond anything you’d get from regular old button mushrooms!
You'll need:
4 Tbsp. extra-virgin olive oil
1 onion, finely sliced
50g butter, cut into pieces
500g mixed wild mushrooms, torn into bite-size pieces
3 garlic cloves, finely sliced
450g bucatini
50ml dry white wine
250ml double cream
Zest and juice of ½ lemon
15g Parmesan, finely grated, plus more for serving
Small handful parsley, chopped
Freshly ground black pepper
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Опубликовано:

29 сен 2020

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Комментарии : 446

@donalskehan 3 года назад

What are your Winter comfort food favourites! I'm filming some new recipes and love to hear what you'd like to see next! x

@Loopie131 3 года назад

Rice porridge for me ( ◠‿◠ )

@iamlembotable 3 года назад

Clam Chowder!!!

@jgg02 3 года назад

Beef Bourguignon, but with regional and seasonal tweeks and variations, that is warm comfort food perfect for winter.

@aber3698 3 года назад

We don’t have winter where I’m at, but I do really love pumpkin soup 🍲

@michelehelton661 3 года назад

Homemade Alfredo sauce over angel hair pasta with wilted spinach and garlic

@anastasiajosephine5128 3 года назад

3 garlic cloves ... me : chopping 10 cloves.

@anastasiajosephine5128 3 года назад

@@theodosios2615 Well that escalated quickly.

@truestory3018 3 года назад

I like your style!

@sorryitsmoops 3 года назад

No but like actually 😂 hard same

@vawnr6435 3 года назад

@Harshit Kapoor In our jamaican/British/French household we do the same. It doesnt even look that creamy. Just saying..

@kikimayi4104 3 года назад

omg same we love garlic dont we

@lezzzd6137 3 года назад

i just tried this and it’s the best mushroom pasta i’ve tasted 😭😭

@AimanGul19 3 года назад

I'm here after a long time and MY GOD does he look different! 😱 Loving the grey! 😍

@ipsofactoraj 3 года назад

I preferred the earlier version!!! 😂😂

@praveenisaac865 3 года назад

No, this is his dad !!

@imanshamsuddin7053 3 года назад

SAME

@AnaxErik4ever 3 года назад

Garlic, mushrooms, and pasta, all favorite foods of mine. Having them together... *chef's kiss* very very nice.

@gillianbooth5020 2 года назад

Added spinach and chopped green pepper and used milk with the pasta water to thicken rather than cream. Also had stir-fried beef on the side for my carnivorous husband. Big success!

@aber3698 3 года назад

I love watching your videos not just because your recipes are amazing, but also because your accent 😂 love hearing you speak.

@donalskehan 3 года назад

hahaha thank you!

@Hallow 3 года назад

Instructions unclear Took mushrooms from nearby forest for more variety, now admitted in hospital

@robertross8565 3 года назад

Nicely done doofus.

@egg9605 3 года назад

Did you see cool shapes and colours?

@juanhunglow2220 3 года назад

Magic👍

@LimewireK 3 года назад

Hahahhahahahaahhahahahahahahaha

@laksh_12345 3 года назад

Instructions unclear. Ended up with a mushroom cut from the barber.

@samashk7674 3 года назад

tried this recipe today and it was probably the most delicious pasta I ever made 😍 thank you !

@priyankakapoor5330 3 года назад

Loved it! Substituted white wine vinegar for white wine, cashew cream (3/4 cup cashews soaked in warm water for 30 mins, draining and grinding them with 1/2-3/4 cup fresh water) for cream; added 6-8 garlic cloves, zest of half lemon, and juice of half a lime!

@gordonholland2374 3 года назад

YOU WIN....YOU WIN!! This goes down as our all-time pasta favorite, hands down! Thanks!

@TheOtherSideOfTheStove 3 года назад

Nice flipping action with the onions. Those mushrooms will give nice umami flavors instead of using meat. The bottom of the mushroom pan has great fond. I am sure you will do something with that. So pretty and simple.

@lordkorner 3 года назад

Great tip on cooking down the onions, i do it every time now with most dishes and it makes all the difference.

@ilona1663 Год назад

I keep coming back to this recipe. Love it!

@njdeavers 7 месяцев назад

This recipe is great! Our little family of 5 love your recipes and this one has made its way into the monthly recipe rotation! We didn’t have double cream/heavy whipping cream, so instead I substituted with a chicken broth-based velouté and added skillet-cooked chicken. With all hobs going, got it done less than 15 mins!

@patriciang6631 Год назад

As soon as I saw this video I had to make the dish for dinner. It came out great! Good idea to reserve some pasta cooked water in case sauce needs to be thinned out.

@PMAngst 3 года назад

The aesthetics of this food alone is enough for me to try.

@wolfingitdown2047 3 года назад

Miso Nikomi Udon has to be one of my all-time favorite dishes for a quick winter meal. Haven;t seen you videos in ages, Donal. Glad to see you're still killing it!

@paprikameetskardamom 3 года назад

As a half Hungarian girl I need some goulash in the cold season. Does not have to be with meat, we make awesome varieties with potatoes, mushrooms or squash 😊

@GlennReschke 3 года назад

I made this last week. I made a mistake with the mushrooms -- didn't cook them in butter alone but it did come out great anyway. It was delish, baby!

@patsyfernandes638 Год назад

Watching your clip for the very first time has impressed me a lot. l have seen many y of these focaccios made by different people, but the process is like very long. I love your method and definitely giving it a try. Can't wait to taste it. Thanks for sharing. God bless you.

@jasve1552 2 года назад

I have put a bit of honey to the mushrooms and basil. Realy tasty and simple. Thnx 👍

@MysteryBlubber 3 года назад

Dear Donal, long time fan here. Haven't always been able to keep up with all videos, but seeing this makes me want to cook something delicious today! Man have we grown older haha

@jgg02 3 года назад

Need to do this, plenty of wild mushrooms here in the swedish forests right now

@clwt4075 3 года назад

Are they safe to eat?

@jgg02 3 года назад

@@clwt4075 Mostly chanterelles and Cepe, perfectly safe to eat and delicious

@joifant8884 Год назад

I make this all the time. It’s so good

@EnDy_S 3 года назад

This came out excellent. As a complete beginner I was a bit bummed that you didn't mention how long the double cream should be reduced, and I might have gone a little overboard, but everything apart from that was fantastic.

@93hickey 2 года назад

add a bit of pasta water to loosen it up if you overreduce the cream.

@TheBackUpView 3 года назад

This recipe is heading straight to our Christmas Eve dinner tonight, yum!!! Thanks!!!

@chantesmith6009 Год назад

this sounds great, i am going to try dry lemon with my sauce.

@thehalloweenchannel 3 года назад

Skip the wine and add beef stock instead. Yum

@clairebrien5606 3 года назад

Donal another stable in our house, great tasty easy recipe for vegetarians.thank you.

@djtunit 2 года назад

I made it tonight. It was really good. I added a little bit more wine and one thing I highly recommend is adding fish sauce and a bit of sugar. The fish sauce really brings out the flavor.

@katelaycock4502 3 года назад

Made this tonight for dinner - 10/10!! So good! Thank you Donal!

@drinkoldcoke 3 года назад

20/10 hehe :D

@peterdoe2617 3 года назад

Have this one huge boletus. And my freshly made pasta. Gonna do it exactly this way, today! (I was going for only mushroom, fried in butter. Just a pinch of salt and some heavy cream. But I'm gonne try this, tonight.) Just one thing about your chantarelle mushrooms: some of them have some darkened edges: you wanna cut that off! These dark edges are going bad. And you don't want that in your dish. (I have been learning to forage mushrooms for some 2 years now. From a certified expert. So I've learned to be picky about that.)

@Karim-so9jc 3 года назад

I made this on Friday, even twisted the pasta while cooking as shown and it turned out quite good. Thank you

@jryalls 3 года назад

You twist the pasta to get it all into the water. You should leave it whilst cooking.

@meldahspeight8525 2 года назад

I really like his recipes.

@Hogger280 3 года назад

Wonderful - my favorite foods made into a perfect dish.

@kathrynbellerose3925 3 года назад

Yankee Pot Roast and Baked Macaroni and Cheese with tomatoes. My kids love it. Enjoy your show, thank you.

@LisaBeatsCancer 5 месяцев назад

Yummm making this right now and can't wait!! ❤

@daviddjerassi 3 года назад

This recipe is 100% YUM you always remind me when to add salt and pepper thank you i always forget.

@shuzou7192 2 года назад

Best mushroom pasta recipe I have ever tried. Thank you for sharing

@lizzponce 3 года назад

I made this tonight and it was amazing!!! I added polidori sausage and used tarragon instead of parsley

@burgessandrew696 3 года назад

Just made this tonight! Wow! So good. Used shiitake mushrooms and sliced them in four. Used a small amount of Heineken to substitute for the white wine. The shiitake mushrooms really soak up the 1/2 squeezed lemon. Incredible flavour! I'll have to work on my timing a bit better for next time as my cream really reduced or absorbed quite fast while the pasta was finishing up in the pot. Next time, a little creamier. Thanks for this awesome recipe. Trying to get more mushrooms into my diet on a weekly basis. This is a delicious start! Cheers!

@TheRealArjun206 3 года назад

I’ve been cooking all your comfort food! Over Xmas in 2020!

@joannenardoni17 Год назад

Looks gorgeous

@rachaelcheek4131 2 года назад

I made this tonight! It was excellent....I doubled the garlic and added fresh basil instead of parsley though...

@natalielmoses9137 3 года назад

Looks mouthwatering!!!

@jlc6701 3 года назад

I made this but added some porcini powder cuz I wanted to up the mushroom flavor ante. It was delish!

@jhunter6392 3 года назад

Oh my word what a gorgeous recipe. I cannot wait to make this and savour every mouthful. Thank you 💗

@eunicetan3367 3 года назад

Donal, dont ever believe the comment that you look 60s, this person needs eye surgery. You look great and vibrant. Most important, your recipes are provided below and the food looks great and easy to cook. Hate cooking channels where one has to search like crazy for the recipes in a website to where we will not subscribe.

@pegaseg70 3 года назад

Thanks for sorting my dinner

@manarcabrera2528 2 года назад

I made this dish today. My family loved it. So good! Thank you so much.

@Ishita-js6qm 2 года назад

Never thought to add caramelized onions! Tastes amazing!!!!!!!

@aravinth.k 3 года назад

That looks delicious af!!

@ktroadrunner4352 2 года назад

I love this recipe, thank you! I increase the mushrooms to pasta ratio. Wonderful

@isaiah513623 3 года назад

Donal that looks really good

@hanzohanzo3680 3 года назад

This look's amazing, and easy to make. Gonna try it. 😊

@sesameseame 3 года назад

Mr Skehan, it will be wonderful if you can teach us some plant-based meat recipes. Although I am not a vegetarian, I think it is great to have vegetarian meals. It is truly amazing to see you chop the onion. I like onions but they always make me cry.

@SouthCountyDreaming 3 года назад

Gonna try this “winter recipe” in summer be subbing zuchinni noodles for pasta and adding some fresh broccoli for crunch!

@nikosvlahos3564 3 года назад

This looks really amazing. Well done again.

@anthonysmith778 5 месяцев назад

Looks really good

@aabdnn 2 года назад

I came across this recipe today, because I had some nice mushrooms to cook with, and I loved the result! Thank you! It's a fantastic recipe. I am sure I'll be making this more often!

@reshmanarayanan3534 2 года назад

This has become our comfort food now ❤️❤️❤️ thank you so much for sharing Donal Skehan 🤗

@gobbidimerda1 3 года назад

A real chef is the one who cooks a creamy dish without using cream

@smakaap 3 года назад

I think you're refering to an Italian chef 😜

@ilona1663 3 года назад

Didn't have the variety of mushrooms but it still turned out great. Happy to have found your channel

@pemachoedon9272 3 года назад

I made it with wild mushrooms like chanterelles, porcini and hedgehog mushrooms. It was so delicious!

@edwardvaughan8821 3 года назад

Really appreciate the effort you put into this video! 😊

@farwamurad5073 2 года назад

WaO ! yummiest pasta mushrooms .. I definitely try this ... bcuz it's so healthy and delicious too💓

@meldahspeight8525 2 года назад

I like his recipes love his farmhouse soup must try this pasta look at others but his seems the very best recipe.

@coolabah-blue 3 года назад

Can’t wait to make this beautiful recipe.🙏🏻😋

@rebecca2930 3 года назад

Trying tonight!

@rika.g 3 года назад

I just had dinner but this is making me hungry! Great job Donal 💗

@marthawood3367 2 года назад

You had me a buccatini.... this sounds delicious. I will definitely try this!😉

@safe-keeper1042 2 года назад

Will definitely try this. Thanks for the recipe.

@Tadae323 3 года назад

I made this for my boyfriend and I shouldn't really eat it myself, but once I tasted it I couldn't resist. I announce today a cheat day.

@whostosay3256 3 года назад

I make a really good 12 bean soup with ham and kale - just delicious

@Music963 3 года назад

Do you mind sharing the recipe?

@halehdolatshahi7234 3 года назад

The sauce came out the most delicious!

@hejira4153 3 года назад

Delicious...going to make this tonight. I love the kitchen too. Edit..fab recipe, full of flavour, thank you.

@dexterechiverri6631 3 года назад

Wow. Looks simple and uber delicious!

@rosemercer7159 3 года назад

Donal, I love your recipe ideas. Very easy and delicious!!

@mswagle 3 года назад

don't know about the pasta but he looks yum !

@anthonyanderson1145 3 года назад

Wow it's temptingly a delicious thanks and ur kitchen is wonderful I like it

@loveispatient0808 3 года назад

Yes I like his kitchen very much!👍

@vickypepita 2 года назад

Πάρα πολύ ωραίο μπράβο!!!

@parbhjotkaur753 3 года назад

Beautiful

@misodocolomansky4675 3 года назад

Very well done! I think this dish is originaly named "Pasta alla Boscaiolla" But Your's method with caramelized onion and the garlic put at that stage is wonderfull. Good Luck.

@karend4055 3 года назад

Two of my faves, mushrooms and garlic Will try. Fave comfort food is cottage pie, or shepherd's pie with ground beef

@charliet.9564 3 года назад

Love watching you cooking😍😍love all your recipes. Fan here from h.k😍😍

@travisd8069 3 года назад

Thank you so much. My son suggested this recipe. It was amazing.

@stephaniex8776 3 года назад

sounds and looks delish

@theresarose5406 3 года назад

That looks so delicious!! Thank you for all the recipes!!😋😋

@Seph.ackerman 3 года назад

Improve this recipe by switching the white onions for thinly sliced shallots, lemon zest instead of the juice (juice is not really needed, you already have nice acidity from the white wine and depending on the size of that lemon half it can quickly be too much liquid added at this point) and throw in some fresh thyme (and/or tarragon).