I just made these, I used soy milk instead of yogurt or applesauce. They were fabulous; I am trying to resist eating them all. This will be my go to chocolate chip recipe!🥰😋
These look amazing and I’m not even vegan. But, when I clicked on the link for this recipe, the ingredients were different than what you used. ie. amount of butter (& treatment of butter), cornstarch, amount and kinds of chocolate. The finished cookie looks way different too.
Attempted these last night and sadly, they did not turn out well. They were completely flat when I removed them from the oven. I thought I would end up eating just the chips but they did not have a good flavor, even though the dough itself tasted fine before baking. I followed the recipe as written with 2 exceptions: I did not add any milk because the dough held together very well without it. Also, the dough remained in the refrigerator for 2 days instead on 30 minutes because I forgot about it. Any thoughts on why they ended up flattened? I have a small bowl of dough left and was wondering if I can add anything to get a good turnout for those. For example, more flour? Thanks in advance for any suggestions.
@@fritzj6803Just now seeing this...thanks for the reply. Yes, I am a stickler when it comes to expiration/best by dates on all of my food items, so I always look at dates, even if I might have just purchased the item and checked before putting it in my basket. 😔
Idk about putting in any random 1:1 gluten free flour? 🤔 Each one has different ingredients so it could potentially turn out to be a disaster. Gonna check out the gluten free oat cookies you mentioned.
