Self-sufficient living vlog|I want to eat Gracoro|Chinese rice dumpling-style one-plate rice|#34 

Thank you for watching. It focuses on daily country life and flour cooking.
It's all spring-like. It has been raining all this year. The brightest time of the flowers flies by. Cherish each day and cherish the shining moments. I am grateful to be able to sit around a warm table.
[Sponge recipe for roll cakes]
3 eggs
60g sugar
60g flour
10 g butter
20g milk
10g honey
Eggs are thoroughly whisked with a mixer while bain-marie. Divide into 3 batches, shaking the flour. Scoop the dough into a bowl of butter, milk, and honey warmed to about 40 degrees and mix well. Mix the whole thing so that it does not knead with the dough. Accustom the dough evenly on a baking sheet of 27×24 cm. Firing at 170 ° C for 9 minutes.
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Camera used SONY ZV-E10