Sell ​​1 in 10s ! A glimpse into the amazing factory production line of Taiwan's champion cakes 

The Yannick roll cake that has won numerous awards in Taiwan 🥇 insists on using the cream from Hokkaido, and the special flour for Showa cake with the unique grinding technology. It was made on the same day as the earliest in Taiwan, creating a delicious and unbeatable classic raw milk roll.
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CHAPTER chapter
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0:00 Introduction
0:22 weigh and divide all ingredients
2:01 Making of roll cake - batter
6:31 Baking
7:59 Making whipped cream
10:40 Conveyor belt for rolling roll cakes
16:45 Inventory and deliver
17:25 Enjoy delicious roll cake!
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