Semolina gnocchi filled with Pizzaiola Gnocchi alla Romana pizza taste semolina gnocchi
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FILLED Semolina Gnocchi with Pizzaiola
Semolina dumplings for 3-4 people
Ingrediants
Tomato 300-400 grams
1 onion, garlic
oil salt pepper
Half liter of milk
130 grams of semolina
30 grams of butter
parmesan, salt
2 egg yolks
nutmeg
Mozzarella cheese
semolina dumplings recipe for 3 people
First you need to cook the tomato sauce.
An oven or steel pot, oil, onion and garlic, if you want, add the chilli, brown the onion and add 300-400 grams of tomato sauce and a little water, salt, pepper, oregano, and cook with the lid on for 30 minutes.
Now prepare the semolina gnocchi.
A high saucepan, half a liter of milk, 30 grams of butter, salt and nutmeg.
when the milk is about to boil, add 130 grams of semolina, semolina or even re-milled semolina a little at a time. but semolina is better because it is a little thicker.
This semolina dumpling recipe is for 3-4 people.
Cook the semolina for 2-4 minutes and when it becomes firmer it means that it is cooked.
Remove from the stove and let it rest for 3 minutes.
add 50 grams of Parmesan cheese and 2 egg yolks, one at a time.
Wet your hands and create balls, in the center you put a piece of mozzarella. use wet hands to make balls nice smooth.
Place the semolina gnocchi on the tomato, some parmesan on each gnocco and in the oven at 200 ° C for 15-20 minutes
magic
Semolina gnocchi with pizza flavor
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My name is Gabriele and I am a professional Chef.
I was born in 1968, I have 2 children and my wife helps me in my business.
I live near the Alps in Lombardy, Italy, and in 2019 I decided to open a RU-vid channel dedicated to home cooking.
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18 фев 2022
