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FREE WATCH COOKING CLASSES VIDEO!!!!
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Malaysian Cuisines Easy Way “Step By Step” Learn To Cook
Bilingual Language: Chinese & English (Together)
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Remarks:
Audio: #Bilingual Languages (Chinese & English)
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Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
Thank you for watching, if you like it, please gives us a like & comment…..
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6 сен 2017

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Комментарии : 188   
@dayemsadiah5824
@dayemsadiah5824 6 лет назад
my favorite kueh,,,I like watch this video thx for sharing,,👍👍👍
@CharlieSpencers
@CharlieSpencers 2 года назад
Managing to prepare the dish all whilst juggling two disparate languages is quite amazing, a very useful video indeed.
@astutiningsih8000
@astutiningsih8000 6 лет назад
Thanks for Video. I hope will try ..my favorite kueh..
@zatihashim6145
@zatihashim6145 6 лет назад
thanks madam chang for the tips..always be my favourite kueh..
@phengchia203
@phengchia203 5 лет назад
I agree. Of all I hv seen/watched, hers are excellent.
@adalisashine978
@adalisashine978 4 года назад
The best ever seri muka home made i found. Thanks madam chang for your kindness sharing
@hoekwaimoy7436
@hoekwaimoy7436 4 года назад
@@phengchia203 kn;. K gh BBS, 65 Dr
@MamaSean
@MamaSean 4 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-g-jw3d_XFlo.html
@yenyischoeneman3753
@yenyischoeneman3753 6 лет назад
Aunty 真棒!双語
@kavithakumari5803
@kavithakumari5803 6 лет назад
Thanks mam. I tried it. Very nice. Thanks again mam.
@user-gs5bi6dj7e
@user-gs5bi6dj7e 6 лет назад
講的很好,很清楚。谢谢
@goodlivingrecipes6706
@goodlivingrecipes6706 6 лет назад
You are welcome....
@nickyyogaprasetyo4184
@nickyyogaprasetyo4184 6 лет назад
Thank u so much mr chang
@meechoochieng6720
@meechoochieng6720 4 года назад
very good explanation, clear n precise . Thank you very much sister
@sueem8301
@sueem8301 6 лет назад
Thanks madam.. appreciate it so much..👌👏👏👍👍👍
@fatimahosman9164
@fatimahosman9164 5 лет назад
Bio
@Noniwahid
@Noniwahid 3 года назад
I will definitely try your recipe
@lilm7688
@lilm7688 5 лет назад
Thank you for the recipe. Can i substitute coconut milk with can coconut Milk/cream and how much of the milk I can use
@desyrastim4816
@desyrastim4816 6 лет назад
have to try 😊
@shuyonghow2516
@shuyonghow2516 5 лет назад
谢谢妳。
@davidchong2529
@davidchong2529 6 лет назад
Beautiful, always love this kueh.
@goodlivingrecipes6706
@goodlivingrecipes6706 6 лет назад
You are welcome....
@user-tf5uk7vy8u
@user-tf5uk7vy8u 6 лет назад
nice+good smelling; thanks a lot !
@shivaaaraii3782
@shivaaaraii3782 5 лет назад
Good recipe ❤
@rizacutchon2342
@rizacutchon2342 4 года назад
Look nice...
@lokmanhakimjohar7607
@lokmanhakimjohar7607 6 лет назад
Just come across this video today Madam,my sincere thank to you for sharing the resepi and cooking technic. I am looking foward for the resepi and technic of doing Chinese Breadstick. I have try from other video but failed many times. Lookking fowards for your video on this Chinese Breadstick. Thanks in Advsnce.
@goodlivingrecipes6706
@goodlivingrecipes6706 6 лет назад
You are most welcome....
@elainedelillah1443
@elainedelillah1443 2 года назад
Hai madam agnes chang... Sudah lama tidak melihat madam. Dulu waktu kecil saya masih ingat selalu menonton puan di kaca tv..
@paramsiva8086
@paramsiva8086 6 лет назад
Thank you for your recipe in english explain
@meeleeloh4897
@meeleeloh4897 5 лет назад
6
@ichasnowflakes5570
@ichasnowflakes5570 6 лет назад
Perfect languages Chinese english Going to try and comment back after try 😍😍😍
@meeleeloh4897
@meeleeloh4897 5 лет назад
Iq1115q1q1
@raaashiiidaa1169
@raaashiiidaa1169 3 года назад
Try already? 😂
@habibaibrahim8087
@habibaibrahim8087 2 года назад
Sedapnya chef Agnes buat kuih seri muka..tq chef utk resepi
@stylistaXgrAe
@stylistaXgrAe 6 лет назад
Chef Agnes, is there any way for me to reduce the eggs to 2 eggs? I do not like the eggy smell that much but I still want the creaminess of the upper layer!
@eileentang4517
@eileentang4517 6 лет назад
Hi I have try making this kueh. The rice layer is very nice, however my top layer custard is too soft. I just steam egg texture .May I know where I have gone wrong?
@ycniak4051
@ycniak4051 6 лет назад
Perfect n well done. I hope to try it out n this is my favourite one
@pohlutang4223
@pohlutang4223 6 лет назад
YC Niak皮
@nanazahleha5788
@nanazahleha5788 6 лет назад
Well explained thank u so much .
@adrianchia3253
@adrianchia3253 6 лет назад
Poh Lu Tang 娃娃A。
@oktq
@oktq 2 года назад
Wondering whether you have made it successfully by following this recipe ?
@sarifahaini6723
@sarifahaini6723 5 лет назад
Terimakasih...😘
@chenghengtan2105
@chenghengtan2105 4 года назад
I followed your recipe but my top green layer turn out too soft, will more flour help?
@FaraAziz
@FaraAziz 6 лет назад
Nice one Madam Chang
@lokoscar2931
@lokoscar2931 6 лет назад
Fara Aziz I
@tsifaliu2585
@tsifaliu2585 6 лет назад
Fara Aziz 5)
@linjoanne4155
@linjoanne4155 6 лет назад
PERFECT!!! Thanks so much
@MamaSean
@MamaSean 4 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-g-jw3d_XFlo.html
@perkongsianacikd680
@perkongsianacikd680 2 года назад
Tq for the recipe. May I know the size of steaming tin ?
@user-bh3oh5dy1v
@user-bh3oh5dy1v 5 лет назад
真棒哦!双语
@philiptan798
@philiptan798 3 года назад
Thanks so much for your recipe. Very yummy.
@oomsakthymuniandy5316
@oomsakthymuniandy5316 6 лет назад
Mdm I love this kuih but i never do this..now i want try it..tq.
@Thetastyadobo
@Thetastyadobo 4 года назад
Wow sarap.po nito💖
@miaarektulungagung5204
@miaarektulungagung5204 6 лет назад
My favorit kue seri kaya
@srimulyatilg8972
@srimulyatilg8972 4 года назад
Mantap sedappp dulu pernah man di malaysia ,, xie xie
@linachang2281
@linachang2281 3 года назад
使用“修改”图标可固定、添加或删除剪贴内容。欢迎使用 Gboard 剪贴板,您复制的所有文本都会保存到这里。欢迎使用 Gboard 剪贴板,您复制的所有文本都会保存到这里。
@user-bp5nt1kq8q
@user-bp5nt1kq8q 4 года назад
很喜欢美食节目,也爱吃美食。特别是用几国语言,总有一种语言适合大家。谢谢!
@lustiani464
@lustiani464 5 лет назад
I sdh coba ...good
@jojostoke332
@jojostoke332 6 лет назад
Perfection clear instruction!! Only missing is written recipes or baking-books?
@heldacameron6646
@heldacameron6646 6 лет назад
first I with rice cooker add santan milk and little water cook half done then I move to layer steam then add serikaya pandan Essen steam until done.easy.
@shintadhanniah9466
@shintadhanniah9466 5 лет назад
.
@bellabasar7840
@bellabasar7840 5 лет назад
Bahasa malaysia
@willk4036
@willk4036 3 года назад
shinta dhanniah axfion
@AirKosong05
@AirKosong05 6 лет назад
always feveret this talam pandan
@sophiewong7900
@sophiewong7900 4 года назад
Hi may I know any flour can replace wheat flour
@user-nl1co4xj5n
@user-nl1co4xj5n 5 лет назад
好喜歡這 高職 我一定要做看看 謝謝你的教法
@rusmancandi6384
@rusmancandi6384 5 лет назад
Teng
@dongningyu4974
@dongningyu4974 4 года назад
这说了几国语言啊,好像3国语言,讲的很细也很有耐心非常好,谢谢。
@marialuisadelmundo7505
@marialuisadelmundo7505 5 лет назад
I try it here in malaysia and i was planning to do this in the philiippines
@sharonmani9659
@sharonmani9659 4 года назад
Well Presented Dear. 👍
@shimahassan5398
@shimahassan5398 6 лет назад
Very good instructions and easy to understand! Thank you Madam for your recipe! By the way are you based in damansara kim petaling jaya
@goodlivingrecipes6706
@goodlivingrecipes6706 6 лет назад
Kepong
@eddiensw
@eddiensw 8 дней назад
Rest in Peace Chef Agnes
@harjeetkaur9107
@harjeetkaur9107 6 лет назад
Very nice Sister thanks
@margarethaphone8676
@margarethaphone8676 6 лет назад
Kokiku tv
@fayenchong3263
@fayenchong3263 4 года назад
一大丬:1=悲.咒大跽咒
@fayenchong3263
@fayenchong3263 4 года назад
上大悲咒
@donalue367
@donalue367 5 лет назад
中英文解說,清楚,謝謝。
@goodlivingrecipes6706
@goodlivingrecipes6706 5 лет назад
Remarks: #Audio Channel LEFT = Chinese #Audio Channel RIGHT = English ***Select your favor channel setting or if you use headphones, select to hear from 1 side only. #HOW TO SELECT THE AUDIO CHANNEL?# 1) Click your speaker"Icon", shows "speaker properties" 2) Chose "Level", Click the "Balance" icon Next to Speaker icon 3) Select "Left (L) or Right (R) #Thank You. You can make it#
@atikahlee7949
@atikahlee7949 6 лет назад
谢谢你 😘
@ahmoikohyy6072
@ahmoikohyy6072 6 лет назад
Atikah Le
@lailahosman1966
@lailahosman1966 6 лет назад
Atikah Lee ஃ
@sermlengleng2297
@sermlengleng2297 3 года назад
我今天做了,好好吃哦!
@nyetchoolee11
@nyetchoolee11 4 года назад
Very Successful , Tq for Sharing
@user-np8yo2bw6n
@user-np8yo2bw6n 5 лет назад
how long can this kuih keep?
@lhmusicchannel8615
@lhmusicchannel8615 3 месяца назад
上层的面粉是沾米粉 2:09 2:10
@meechoochieng6720
@meechoochieng6720 4 года назад
Thank you very much sister for sharing this recipe. God bless you.
@karenleigh3915
@karenleigh3915 Год назад
Thanks so much. Great tips.
@lilianchia7210
@lilianchia7210 6 лет назад
很好有講中文,
@jantjhin4057
@jantjhin4057 6 лет назад
this the best of anothe one resepy 😁😁👍👍👍👍👍👏👏⚘⚘⚘⚘⚘tq u so much .gbu
@goodlivingrecipes6706
@goodlivingrecipes6706 6 лет назад
Remarks: Audio: #Bilingual Languages (Chinese & English) **** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..
@hakchoolee5110
@hakchoolee5110 6 лет назад
Good Living Recipes dcdg
@zalikharamli772
@zalikharamli772 6 лет назад
Good Living Recipes
@selintong4372
@selintong4372 3 года назад
老师请问上一层的粉是什么粉.谢谢
@jenabblog6943
@jenabblog6943 4 года назад
Ini sedap lembut ngam ngam rasa
@bfifjdhfifjfidj5784
@bfifjdhfifjfidj5784 6 лет назад
So nice mum
@kidzvrevo4390
@kidzvrevo4390 5 лет назад
Excuse me.. The size of the pan is...? Cause I'm going to make it now it looks so delicious.I am a fan of Agnes from indonesia.
@kathleenow3073
@kathleenow3073 3 года назад
Thank-you so much for the recipe Agnes. Your teaching & demo was so clear & precise. I tried out yesterday....it turned out so well & it taste so good 👍
@oifong9041
@oifong9041 6 лет назад
Is there a printed recipe where I can get from?ThanksOi
@JusaKiki
@JusaKiki 2 года назад
old style snacks are fabulous...
@sitiruhanaruhana3808
@sitiruhanaruhana3808 3 года назад
tqtq for the recipe
@yuukoyu4392
@yuukoyu4392 4 года назад
上面青色層像布丁不会硬,請问老师什么原因呢?
@Roycekok
@Roycekok 6 лет назад
Good Living Recipes = 可否播放HD高清视频。谢谢。( 跟你学习)
@rogeryap309
@rogeryap309 4 года назад
Chef Agnes, do you cover with a cling wrap or aluminum foil while steaming? Thanks!
@jefferyandgracewong8950
@jefferyandgracewong8950 5 лет назад
Please tell me can the above kuih keep in the fridge and eat the next day ? Will it be very hard
@Mr6916
@Mr6916 5 лет назад
Can I use box coconut milk? . Thank you
@goodlivingrecipes6706
@goodlivingrecipes6706 5 лет назад
You Can Try , real coconut is more natural :D
@haileychuo7049
@haileychuo7049 6 лет назад
can i know how u take it out ?
@umasundarimuthusamy1666
@umasundarimuthusamy1666 3 года назад
Vegetarian recipe . Thank you
@melanieura5930
@melanieura5930 5 лет назад
Hi, may i know where can we buy agnes chang recipe books?
@goodlivingrecipes6706
@goodlivingrecipes6706 5 лет назад
Thanks for your viewing, you may check in the follow link: yumyum.com.my/
@wednesdaychild2408
@wednesdaychild2408 6 лет назад
❤👍🏻👍🏻
@LenovoA-hd2br
@LenovoA-hd2br 4 года назад
Tq.sister
@evangelinechang5325
@evangelinechang5325 2 года назад
Hi do I need to use aluminum foil to cover it when steaming?
@Dikson-ki9qz
@Dikson-ki9qz 6 лет назад
May i know ,how many inch of the steam mould ?
@dorothylim8113
@dorothylim8113 3 года назад
Why mine has lots of bubbles on top?
@aileenxiong2954
@aileenxiong2954 5 лет назад
什么面粉?是中筋面粉还是低筋面粉?
@kierlenechavente9303
@kierlenechavente9303 2 года назад
I will try this thank u
@misniati6135
@misniati6135 6 лет назад
Thank you for teac but i dont understand my english so bad,can u tell me what kind you put white colour on glass bowl rice plour or tepung pulut??if u can speak indonesia that easy for me for understand.
@haniniza620
@haniniza620 6 лет назад
Mis Niati ,tepung gandum( tepung terigu)
@Tora.the.cringe.poster
@Tora.the.cringe.poster 3 года назад
請問是用多大的托盤
@jenjensalibay1176
@jenjensalibay1176 4 года назад
Is it ok to soak the rice overnight?
@bettytay1406
@bettytay1406 Год назад
Thank you for sharing this recipe
@erlindaazarcon4783
@erlindaazarcon4783 5 лет назад
Mam were to buy a pandan juice it is if get tge juice from pandan leaves?
@goodlivingrecipes6706
@goodlivingrecipes6706 5 лет назад
Pandan leaves better, Is nature taste :D
@clementchinsterer
@clementchinsterer 6 месяцев назад
I enjoy your sincere tutorial. tx. you stress on technic lots too. I have just discovered your video by chance.
@nangnyokfa7813
@nangnyokfa7813 6 лет назад
Thank you
@goodlivingrecipes6706
@goodlivingrecipes6706 6 лет назад
You are most welcome.
@dorothylim8113
@dorothylim8113 3 года назад
Can I bake the rice one day before n put in fridge then next day do the topping n bake again ?
@evelynaung9141
@evelynaung9141 6 лет назад
Does your show provide recipes??How do I get access ?? Tks
@goodlivingrecipes6706
@goodlivingrecipes6706 6 лет назад
Recipe is At The End Of The Video. Thanks
@user-sd1ur7wx4m
@user-sd1ur7wx4m 6 лет назад
有中文太好了!
@graceng9932
@graceng9932 5 лет назад
P
@graceng9932
@graceng9932 5 лет назад
138
@colingreen5382
@colingreen5382 4 года назад
Hi can you please use only one language? Your dual language is rather confusing as some instructions are stated in one language but not the others. Just do the subtitles please?
@sistikarsinah7358
@sistikarsinah7358 6 лет назад
sangat membantu
@samnangchhum3675
@samnangchhum3675 5 лет назад
👍👍👍👍👍🙏🏼🙏🏼🙏🏼
@prema7premaprema778
@prema7premaprema778 6 лет назад
Yes
@dorothylim8113
@dorothylim8113 3 года назад
If after 40mins steam, n the kaya layer still not firm up, do i continue to steam further?
@jessiec4321
@jessiec4321 3 года назад
Add 2 tbsp or 1 tbsp corn starch to the mixture. Stir well before pour in to steam.🙏
@oktq
@oktq 2 года назад
@@jessiec4321 How come this woman didn't explain this to us but you ? Thank you for yr kindness to advise for adding up another kind of flour. 🙏
@elistianaherawati9312
@elistianaherawati9312 5 лет назад
bisa minta resep dengan bahasa indonesianya? untuk takaran takaranya? 🙏
@winchew6683
@winchew6683 2 года назад
Mayb it’s better to do 1 language in per video than 2 languages in each.
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