#idlichutney #kanakapura #karnataka
must try idli shop, kote idli, popular village style wood fire idlis, kempu chutney, red chutney, kanakapura, kanakapura road, karnataka, near bengaluru, bangalore, idli chutney, popular breakfast, inspiring story, culinary tradition
After completing the 10th grade, a young lad decided to help his father in their village idli shop in Kanakapura, 60 kilometres from Bengaluru. Half a century on, Mr. Ramchandra has remained steadfast to his father’s culinary tradition, steaming fragrant idlis over a wood fire. A one-man army, he procures the ingredients, prepares the wood to fuel the decades-old stove, soaks the rice and lentils, grinds and carefully ferments the batter, before rising at 4am each morning to make a spicy chutney, and steam over 3000 idlis, 500 in a batch, that run out before noon! Working with the energy and enthusiasm that is hard to imagine in a modern-day sextagenarian, Ramchandra swears by the philosophy of “cheap and best”, in his words, selling four piping-hot idlis for only Rs. 10, or Rs. 2.50 a piece! The quality and appeal of the soft, fluffy idlis are such that patrons don't mind a two-hour drive just to breakfast at this old-fashioned Kote Idli Mane. Hope you enjoy this episode, stay safe and happy eating!
Idlis
The idlis are soft and porous, yielding with a slightly pasty texture in its weight. The size of the idlis are such that you can happily savour about four to six without feeling its burden. The spicy, roasted gram and red chilli chutney makes for a delicious accompaniment to the fragrant idlis.
Rs. 10 (usd 0.1) for four idlis
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 630am to 12noon
Note: Do not be misled by another Kote Idli shop that has opened at the entrance of the street where the original Kote Idli is located. Venture into the lane to find the original Kote Idli, a nondescript village house, where you will find Mr. Ramchandra preparing the idlis.
ADDRESS - Kote Idli, #147, Agrahara Rd, opp. Hamsavahini" School, Fort, Kanakapura, Karnataka 562117; tel: +91 99865 15860
LOCATION TAG - goo.gl/maps/7E...
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on RU-vid by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
2 окт 2024
