After trying a few different sesame ball recipe, yours is the one I like best! I’ve made it with and without filling. Also, the dough last a few days in the fridge, as long as it’s nicely wrapped in saran wrap. Makes it easy to whip up fresh sesame ball instead of having to use the dough, all in one day, and then eat the leftover the next day. Thanks for keeping this video up. ❤
Your recipe work for me!!! It was sooo good. I cannot stop eating it. I've tried others youtube but I failed all the time. Thanks for teaching us how to make sesame balls!
Thank you for your recipe! I was able to make delicious sesame balls for my family. My husband says it’s not as sweet as he’d like so maybe I’ll use 1 cup of sugar instead of 3/4 cup. Thanks again!
Sesame balls is my favorite. I always buy this at chow king restaurant. I appreciate you for presenting all the ingredients and a very good instructions. Thank you for sharing this recipe. Now I can cook it especially for having a party after quarantine. Hope to learn more from you. God Bless.
i asked my mom how to make this and she didn't give me this specific recipe, but she informed me that growing up she used to put chocolate inside of these! i'm going to try and figure out how she did it but love this recipe!
Thank you for this video. It was easy to follow and my sesame balls turned out perfect. It wasn't too sweet, which I think is perfect for the elders and myself. I'd recommend adding a bit more sugar if you have a sweet tooth.
Hi zoey, can I make this ahead 1 day before? I have an event that I would like to bring these to. If so, how do I store it overnight? Will it still be crunchy and fresh by that time?
Yes they will still turn out but the round shape may not hold well. You can also replace with an actual potato boil/steam/microwave and smash like mash potato. If you do adjust the water amount.
Hi, I don’t recommend tapioca flour in place of mashed potatoes for this recipe. If you can’t find potato flakes you can steam/boil regular potatoes and smash to equal 1/2 cup. Otherwise you can do without adjusting the water content.
Hi, I personally have not tried so am not to sure. I think it should be fine. Maybe make a small batch to try. Keep the prepare dough balls in a tight container so it doesn’t dry out.
Thank you for the recipe, i have a technical question : the inside of the ball is "elastic" and seems not cooked enough, how can you make a crunchy sesame ball without these inconveniences ? Thank you
After cooked the inside will be glutinous “sticky” as it cool it should be less sticky and hallow. If you want a crunchy texture, add some corn starch. Also, adding a filling is a good option to.
On one of your other sesame ball videos, you use 1 1/2 TB of baking powder. On this video, you said 1 TB baking powder. Would it matter how much exactly baking powder to use?
Hi sis, can these be made the day before and cooked the next day? Also do you recommend putting the sesame seeds before frying or can I put it on the night before.
I forgot to mix the water and mash potato and added the water to all the dry ingredients. The consistency became very sticky after adding the coconut milk. I didnt need to add the extra 1/4 cup of water... waiting to see how it tastes and will update 🙃
@@ZoeyandVFam it was delicious. I just have to work on the temperature and cooking time, as well as the size of the sesame balls so it isn't overcooked or under cook
I have not tried but I think it should be fine. Let the dough come back to room temp so easier to work with. You may need to add a little more water if dough becomes dryer. Let me know how it turns out.
Hi, if the weather is cooler it’ll be fine for the day otherwise you can place it in an airtight container or bag and refrigerate. There’s coconut milk so leaving it out in the heat can spoil it.
Thank you for the recipes, just did mine and it is a success but wanted to be more sweet, so for the next time, do I add more sugar or more coconut milk? To make the dough a little bit sweeter ?
I had something like this at a diner once, sesame seeds on the out side and an orangish color like sweet potato, in ball form, but it was sticky, and wasn’t fried. Any guess to what it would be? I can’t find it anywhere, and this is the closest to what I can find.
Hi, sound like maybe your dough is a little dry. Try to moisten it by add few drops of warm water and knead the dough for a few second afterwards. If the sesame sticks well to the dough when you fry it should not fall off as much. If it’s hard to stick on the dough it means dough is a little dry.
Hi, sorry I don’t have a recipe for a small batch but if you want to try you can halve the recipe. This recipe makes approx 1/2 foil tray after deep fried.
@@PRINCESS-zb6jtyes and no. Since dry ingredients aren’t weigh for the most part you will use all 1/4 cup of the water and sometimes may need to add a few drops extra.
Not at first, when hot it’ll be “sticky” on the inside but as it cool it’s becomes hallow. To insure hallow you can press the balls slightly against the side of the pan half way through frying.
Hi, it could be your sesame balls have too much water or the oil temperature is to high. Try using slightly less water next time or lower the heat to see if it helps.
Sorry but your voice is a quit low in this video. Can you make another video so we can hear you. Or I may need to see if I can play the video on something else. Thanks.
Let me know what questions you have, I thought the video was loud enough unless the music made an effect. I can make another video but it won’t be until few weeks out.
