Sesame Balls Recipe (Chinese Dessert Jian Dui / Goma Dango) | Cooking with Dog

Подписаться 1,6 млн

Просмотров 959 тыс.

50% 1

Sesame Balls, a delicious Chinese dessert also known as Jian Dui is popular in Japan. The combination of the fried mochi and the anko is great and you won’t be able to stop eating them!
How to Make Sesame Balls
cookingwithdog....
(5 pieces)
50g Mochiko, sticky or sweet rice flour (1.8 oz)
1 tbsp Sugar
30ml Water (1.0 fl oz) or slightly more
50g Anko, sweet red bean paste (1.8 oz)
2 tbsp White Sesame Seeds
Frying Oil
optional: add walnuts or ground sesame seeds to the anko
We would appreciate it if you could add subtitles for this video! www.youtube.com... Thank you for your support!
How to Make Francis Needle Felt
• DIY Needlefelt Poodle ...
Order Francis T-shirts and Apron!
cookingwithdog....
Order Francis Bento Box, Bento Bag and Chopsticks!
cookingwithdog....
You might also enjoy ...
Chicken Curry
• Spicy Chicken Curry Re...
Black Sesame Smoothie
• Healthy Black Sesame S...
cookingwithdog.com
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
google.com/+coo...
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
中華のお菓子ごま団子を作ります。日本でもおなじみでとても美味しいので人気があります。外側のごまはサクサク、揚げた餅とあんの相性が良いのでついつい手が伸びます。
ごま団子の作り方
cookingwithdog....
＜材料＞5個分
もち粉：50g
砂糖：大1
水：30ml強
こしあん：50g
白ごま：大2
揚げ油
あんのアレンジ
くるみすりごまを入れる
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
フランシスの羊毛フェルトの作り方
• DIY Needlefelt Poodle ...
フランシスのTシャツとエプロンを注文！
cookingwithdog....
フランシスのお弁当箱、巾着袋、お箸セットを注文！
cookingwithdog....
こちらもオススメです♪
チキンカレー
• Spicy Chicken Curry Re...
黒ごまプリン
• Healthy Black Sesame S...
Music courtesy of Audio Network

Хобби

Опубликовано:

5 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 665

@conejitoasesinoOG 9 лет назад

"treat the dango gently, like your first date." excellent advice Francis!

@terencefoo8746 9 лет назад

That feeling when no first date :(

@conejitoasesinoOG 9 лет назад

Terence Foo No first date? Treat yourself gently. >_o

@Karmicsamadi86 9 лет назад

I was falling asleep and that comment woke me right up when I heard it!

@cookingwithdog 9 лет назад

The freshly-made gooey Goma Dango are delicious but the anko inside is piping hot so be careful not to burn your tongue. Alternatively, you can use pumpkin or sweet potato paste instead of bean paste. (^^) 揚げたてのごま団子はもっちりしていて美味しいです。出来たては中がとても熱いので火傷しないように注意して下さいね。あんの代わりにかぼちゃやさつまいものペーストでも作れます。(*^^*)

@michaeltran5391 9 лет назад

Delicious!

@amandalieu8873 9 лет назад

Mmm...Looks so delicious! ☺

@siekensou77 9 лет назад

i used to like this a lot (i still enjoy it..) but i now prefer the ones without fillings and have an empty center.

@hotmessrainbow13 9 лет назад

Sweet potato sounds like an awesome idea!

@masaakunokouchi 9 лет назад

OH MY GAWD thank you for this one.... these are like my favorite snacks.

@karategirl1044 7 лет назад

Just made these! They are perfectly chewy, soft and crispy! I used mung bean filling for mine as well! Also, no explosions which I'm happy about :)

@emmymade 9 лет назад

These look perfect! I can't wait to try making them. :)

@lexifern9231 6 лет назад

emmymadeinjapan. Please do these emmy!!!

@buki123 5 лет назад

Omg I found Emmy. 4 year old comment too.

@chewygold3152 5 лет назад

@@buki123 lmao

@gamblerofrats 4 года назад

I'm surprised this comment has so few likes

@jessicag630 3 года назад

Is the skin really that thick in Japan? That's super thick.

@ambers5207 8 лет назад

Treat the dango gently like a first date. Oh sassy Francis! I love you xD

@NightFoxProductions 8 лет назад

I laughed my head off at that.

@qianzhang2663 8 лет назад

me too! lol

@Razzlewolfflight 9 лет назад

I've had these at Asian bakeries and they are FABULOUS.

@lawlerzwtf 9 лет назад

At first I freaked out because I thought Francis was replaced by a stuffed animal lol

@karissadionne800 9 лет назад

Same D:

@FireyFox273 9 лет назад

I was so afraid he was ill or passed away! Then I saw him next to chef and felt so relieved.

@lawlerzwtf 9 лет назад

***** lacist

@Celimoart333 9 лет назад

Me too

@up4itgal 9 лет назад

I was all "Where's Fran...Oh!" LOL

@hotteststarlight3629 9 лет назад

My mom used to make this before. As the filling, she cooked coconut flakes with brown sugar~

@melissaannrivera4102 9 лет назад

oooo that sounds so good :O

@XenonKirito 9 лет назад

I think that's a different kind of snack thou. considering the food that you are thinking is green and filled with coconut/brown sugar right? That's a malay snack :) So it's kind of different from what you are imagining.

@hotteststarlight3629 9 лет назад

No. Im talking about this 'kuih' actually. But my mom made with coconut. I also know the kuih you're talking about, buah melaka right? Haha. Im talking about kuih bijan/bom, my mom version. Hahah!

@MintyMiku 9 лет назад

I love the tiny sesame balls. Its crunchy and sweet hehe!

@seotaesic1 9 лет назад

You're right. this is very identical to Kuih Bom - a malay delicacy. hahaha. i didn't know even the Japanese have their own version of that kuih. and kuih bom is slightly bigger than the goma dango that the chef made i think.

@zombies67 9 лет назад

I definitely don't want the sesame coating coming off on my first date, thanks Francis.

@Biklar 6 лет назад

Awww, so bittersweet seeing Francis. :( Such a sweetheart. Very sad that he passed...but happy to see his memory is and will be celebrated and live on every time we see these older videos with him in them.

@iokat64 9 лет назад

I used to eat so many of these when we went to the Chinese buffet when I was growing up. Never thought about making them before, but it looks pretty easy so I'm gonna try it out!

@nahima 9 лет назад

I love the description "gentle like your first date" soooo kawaiiiii!

@Komichi 9 лет назад

I JUST bought a bunch of mochiko and sesame seeds and was trying to think of good ways to use them up! Awesome! These look so good and they're much easier to make than I thought :) thanks!!

@helloraie 9 лет назад

I love this! Sesame balls is a popular snack where I live, though we usually have peanut paste as the filling (red bean isn't a popular choice here). I've loved this since I was a toddler, now I can make my own! Thank you so much Chef!

@1990Thunderbolt 9 лет назад

is there anything she can't do? man her cookings are epic!

@madestmadhatter 6 лет назад

The Chinese restaurant near where I live used to serve these, they were amazing, I was so disappointed when they stopped, can't wait to make my own.

@deitlinde 4 года назад

chef's satisfied face when she completes a recipe warms my lil heart.

@ringside1129 9 лет назад

I love how she looks so confident when she finishes!

@dakotaschnieders365 9 лет назад

Thank you for adding English subtitles !

@In4It789cat 3 года назад

I watched this video about 20 times, went to the Asian Market & got the stuff, and made these last night. They turned out great for a first try! I even made my own red bean paste first. So proud of this accomplishment. These are a huge favorite of mine. Thank you for teaching me!! 😁. Can’t wait to share with everybody.

@schlumbl84 9 лет назад

I always called them "sweet balls" because I never knew the name of it. ^^ But I love them! In one of our favourite chinese retaurants they offer them with their buffet as a dessert. Yummy!

@BK02027 9 лет назад

I just went to a restaurant today and ate these for the first time. They were amazing. My sesame balls were filled with yellow-bean/mung bean and coconut filling. It was interesting to come home and see this video right after I ate them.

@nikitaoneal8642 9 лет назад

I've tried these at an Asian buffet and couldn't get enough of them! Now I know the recipe. Thanks for sharing!

@iamtheintrepid 9 лет назад

never had these but i love the texture of sticky rice flour. WE LOVE YOU FRANCIS!

@geisttheawkwardnerd7062 3 года назад

These are my favorite! I always get them at restaurants when I can!

@nicolek4366 8 лет назад

I just had these for the first time today. It was also my first time eating anko as well. They were both delicious.

@SupperOsum 9 лет назад

francis looks so much more happy and comfy in the new seat!

@kawaiixhime 4 года назад

I made this tonight and my homemade red bean paste. Dough is really good !!!! I recommend everyone this recipe

@closetwarrior 9 лет назад

I've seen these on the menu at Chinese restaurants near me, I've always wondered how they were made, they look much easier than I expected them to be. Thanks for the video guys o/

@kraftthisile9113 9 лет назад

I wonder if Francis knows he's famous! Quite adorable the gestures he makes. Love him!

@belovedpeartree 9 лет назад

This was my grandpa's favorite dessert/snack growing up in Shanghai.

@saffcat101 8 лет назад

ahhh these are so good... in chinese they're called zhima qiu and in china there are lots of street vendors who sell these!!! very tasty and sweet, especially when warm

@batukhan6406 8 лет назад

yes, I remember the street vendors when I lived in Taiwan.

@Kahrowleen 4 года назад

My mouth is watering, I've been craving these since I ate them at a restaurant. And now I rediscovered your channel, I used to always watch. It's going to be a bit tough to find the ingredients but I will try. Glad I found this channel again :)

@colleenrose5355 9 лет назад

I hope your dog gets a piece as he is so patient and loyal.

@johndory4331 6 лет назад

Colleen Rose I thought that dog was the main course

@dreamfragments 6 лет назад

ik poor pupper

@foodishbeauty 9 лет назад

Francis is always so well behaved, and super cute! These Goma Dangos reminds me of my childhood so much, can't go wrong with sweet red bean paste, my favourite filling, along with black sesame paste, yum!

@MalachiteMaenad 9 лет назад

I probably giggled more than necessary when he said "treat them like your first date -gently".

@Amayaai16 9 лет назад

Everytime I go to the Hong Kong market I always get these! So delicious!

@gothhydran 9 лет назад

I loved buying these from an Asian bakery in my area. Now I can make my own! Thanks!

@the_worst_coconut 9 лет назад

the sesame seeds coming off is a very common issue with first dates

@donalskehan 9 лет назад

These sound really great! Francis is looking fabulous as always! :)

@Laniakira 7 лет назад

Donal Skehan woa

@batukhan6406 8 лет назад

when I lived in Taiwan many years ago as a student, they sell these on the street of street food. I have good memories of eating these

@TeresaDLeecomedy 5 лет назад

じあんづいが大好きです　I have wanted to make them for more than ten years but didn't figure it out until now! ビデオをありがとうございます！

@potatopilottv 8 лет назад

My father just loves this, like everyday when he comes home from work, he eats this for a little snack

@Emily-ji2xw 9 лет назад

The goma dango looks so good! Lol Francis at the end aha so cute

@mayalarks6622 9 лет назад

"Treat it gently like your first date" Lol, Francis.

@raracung4480 8 лет назад

Indonesia also has the same dish as goma dango. We call it as Onde-onde. 😁

@MrLmfao4u 9 лет назад

Little Francis is wearing a little tie ^^ so adorable!

@maqaroon 9 лет назад

Thank you so much for this collaboration! I love this recipe, my mum often made these exact same sesame balls when I was small and it reminds me of all the dinner parties at home ^_^.

@chewygold3152 5 лет назад

Omg

@pandoravex4791 9 лет назад

Lol, I think Francis wanted some at the end. He was whimpering a bit.

@sophie3howl 5 лет назад

We also have the same thing in Indonesia but we fill it with sweetened mung bean paste. I didn’t know it has Japanese/Chinese origins. Amazing!

@sinaj Год назад

I just made these and they came out so good! Thank you for the fantastic instructions.

@cookingwithdog Год назад

Happy to hear that you enjoyed our sesame ball recipe and that the instructions were helpful! Thank you for trying out our recipe!😋

@KajTaotsu 9 лет назад

I LOVED these things when I used to go to the nearby chinese buffet place, but never really knew what they were or what was inside them. This looks so much easier than expected, now to see if the local asian market sells bean paste..

@SolarJaya_ 9 лет назад

this dessert is popular in indonesia too! except the anko is replaced by green bean paste and they're called onde-onde ^^

@staruss87 9 лет назад

I picked these up at at chinese grocery just for fun... and they are now my favorite! Thank you for sharing this recipe :) Also, I really love the new background music in your videos :)

@pamyZpooh 9 лет назад

OH MY GOD I LOVE THIS, IT'S ONE OF MY FAVORITE SWEETS IM SO GLAD YOU MADE THIS

@JorgeL721 7 лет назад

The first time I had these!! Such a good memory.

@ashkechum101 8 лет назад

Man I wish I lived in Japan, it's so amazing and the culture is so magnificent and there food is to die for

@roselee5051 9 лет назад

I eat these every lunar new year. Looove when my grandma makes them!!!

@curesunshine6223 9 лет назад

The chef's hair is looking especially nice in this video!

@Msbadboy1968 9 лет назад

1:03 Francis is trying to close his eyes! Very cute and I love it when you two cook together!

@dumaoktalia 7 лет назад

in Indonesia, the food is called "Onde-onde" and for the filling we use green beans. It's so yummy when you tasted it while the food still warm😍😍

@mike_hu 3 года назад

I had some the other day... now I need to learn how to make it

@israfel588 9 лет назад

Never stop making videos. I love all of them. Thank you for what you do chef and Francis. :D

@peachespulaski5981 6 лет назад

Omg my friend loves these! I'm going to make these for her birthday.

@walmon3105 8 лет назад

and thank you to this lovely lady for make my favorite desert God bless you

@atolm1 7 лет назад

I get these from a local Asian bakery and i love them!

@11994 9 лет назад

I saw this video when it was uploaded and now, I'm making this later for my birthday :) I'm looking forward to it!

@natalie-sloth2308 9 лет назад

I love your videos! They just have such a gentle and calm atmosphere. I often watch them, if I want to clear my mind :)

@OdeToFoliage 9 лет назад

Yummy! I love getting these at restaurants for a treat every once in a while. They look easy to make at home too, thank you!

@amigurumigirl 9 лет назад

One of my favorite!!

@kirbyluv299 9 лет назад

I just made these today and they turned out great! I just had to go to my local Asian market to get the flour and anko. It turned out just like the ones in restaurants! Thank you Cooking with Dog. :)

@MrCactuar13 9 лет назад

Watching this at the tail end of Chinese New Year. This desert's a staple at Dim Sum places, and it made me smile to see Chef take a Japanese twist to this dish. Normally we Chinese people fill it with mung bean paste.

@TaiChiKnees 8 лет назад

I love sesame balls but they're so hard to find near where I live. Finally I can try to make my own!

@ToBiS81 9 лет назад

"Treat the Goma Dango gently like your first date"... that is so cute! ^_^

@LilGrasshopper 9 лет назад

This is my favourite snack and i always wondered how it was made. Thank you Chef and Francis!!

@munchkinmeep 9 лет назад

Francis reaaaaaally wants this treat! So excited (I wonder if he gets samples off-camera of things okay for dogs).

@arenisable 9 лет назад

In indonesia we called it "onde-onde", but the filling isn't red bean paste. But sweeten green bean paste. And taste absolutely good!

@spytoast1554 9 лет назад

Ooooh. Can't wait to show this to my mom. She likes these.

@lizrish3713 7 лет назад

Thank you! I've been looking for a yummy and appetizing Sesame ball video and i found it, at last! More Power!

@mireialozano6824 3 года назад

Mi prometido y yo hicimos esta receta, nos encanta! Deberían de hacerlo. Un saludo desde España 🇪🇦😍😘

@nhandaemo 9 лет назад

In indonesia, we have a similar snack like that, but with sweetened mung bean paste. Its sooo goood...

@dindaaulle 9 лет назад

its also a popular chinese-influenced dessert in indonesia, but most of them are filled with sweet green bean paste. yum!!!

@AnimeFan6969 8 лет назад

I had these a couple of times now and like them best with a bit of honey!

@Newspaper.Ojisan 9 лет назад

In my country, we use mung bean paste as the filling and it also tastes great

@MegaMusikMan 9 лет назад

YES!!!! everytime im at a resturant i know i allways get these, :D now i finally know the name and how to make them

@YumiKing 9 лет назад

This is one of my favorite food. Really want to try it out. ❤❤

@jessicag630 3 года назад

I love your sewing tutorials.

@pyoc0 9 лет назад

意外と簡単に作れるんですね！ごま団子好きなんで今度挑戦しよっと

@hotmessrainbow13 9 лет назад

This is one of my favorite treats! Now I can make them at home - yay!

@THEEWestIndian 8 лет назад

Just because I watch anime I feel the need to watch her videos and learn how to make things.....This looks mouth watering😍

@dorie_7 6 лет назад

Uwa!! I made this and it was perfect! In the Philippines we call it buchi ♡♡

@ghostgayle999 6 лет назад

I had this for the first time and was so yummy! so glad to find how to make them! thank you!

@AFKei 9 лет назад

My brother loves Goma Dango! Thank you for sharing this recipe!

@kazutakahiga1908 9 лет назад

一人暮らしで、食関係の勉強をしているので、いつも勉強になっています！！自炊スキルがだんだん上がっていくのが感じ調理が楽しいです^^

@bytowneboy 9 лет назад

I've often wondered what Francis means when he says "jaaaaaan'. Is it like, "ta dah"?

@inkajoo 9 лет назад

Correct

@-claris- 9 лет назад

Yes, it is! They sometimes say "jajaaaan!" more like "tadaaah" :D

@Thatdudeoverthere 9 лет назад

I thought it was yuuuum with a asian accent

@overeazy 9 лет назад

tvfan3009 what the hell is an asian accent

@Thatdudeoverthere 9 лет назад

when someone from an asian country tries to speak english, it comes out slightly distorted because english is not there main language. Like how some poke fun at them for saying engrish instead of english. I am not making fun of them I am just saying I figured it was the accent.