Shakkar Pare Recipe | Traditional Sweet Snack for Festivals | Easy & Quick" 

Shakkar Pare Recipe | Crispy & Sweet Festive Snack by The Home FoodieLearn how to make perfectly crispy and sweet Shakkar Pare with this easy step-by-step recipe. A traditional Indian snack, Shakkar Pare is a must-have for festivals like Diwali, Holi, or any special occasion.
These crunchy delights are coated in a sugar syrup, making them a favorite tea-time treat.
Whether you’re a beginner or an experienced cook, this simple recipe is perfect for everyone.
Ingredients:1.5 /cup or 200 gm Maida (All-purpose flour)
1cup Sugar
1/4th cup Ghee
1/4th cup Water (as needed)
Oil for frying
Instructions:Mix flour and ghee until crumbly.Add water gradually to make a firm dough.Roll out the dough and cut into diamond shapes.Deep fry until golden brown.Prepare sugar syrup and coat the fried pieces.Enjoy these homemade Shakkar Pare with your family during the festive season or as a tea-time snack!
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