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Raihana's Cuisines
9657 Colorado Lane N
Brooklyn Park MN
55445
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Shami Kabob Ing:
1.5 lbs beef cubes
4 tsp ginger garlic
3/4 cup yellow lentils soaked and drained (daal)
2 cups water
1 egg (only add until the end, when the mixture is completely cooled down)
fresh cilantro
med sized onion chopped in cubes
1 tsp garam masala
1 tsp coriander powder
1/2 tsp turmeric
3 bayleaves
2 dried red chilli peppers
1 tsp salt
1.5 tsp of black pepper
Method:
Add all the ingredients mentioned above in an instant pot except the egg, and cilantro, turn on the saute button, let everything saute for 30sec, close the ip cover and make sure you seal it, set it for 25 min and let it slow release for 15 to 20 minutes. After the slow release make sure and release all the pressure, open up the ip and make sure the meat is fork tender. Set the ip on saute and make sure all the liquid has evaporated, once the water is completely dry, transfer the mixture to another bowl or tray to have it completely cool down. Place the mixture in a large tray and just bind the mixture really well, add the beaten egg in it which is completely optional. Mix everything well, add the fresh chopped cilantro in it including the beaten egg. Mix everything well and make flat round disks that is not very thin and not very thick, you can refer to the video to see how I have shaped them. If you want to freeze it then layer with some parchment or wax paper between each patty.
Lastly add some oil in the pan, once the oil comes to temp , set the patties in the pan and shallow fry them, turn it around once and lay it on a paper towel so you can get rid of the excess oil, pair with my a variety of chutneys available on my channel and enjoy!
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Makes approximately 12
4 авг 2024
