Sharpening a 10” 228-layer damascus chef knife  

Description
In this video I sharpen a 10” damascus chef knife that I forged from 1084 and 15N20 steel. I start with a 300-grit diamond stone, and then progress through a 1200-grit and 3000-grit stone. I remove the burr and polish the edge with a double sided leather strop loaded with 5 micron and 3.5 micron diamond paste.
Do what you love, and call it work! Thanks for watching!
Contact
There are product links to most of the tools and materials I use in my videos on my website under the Product Links tab. www.davidmoonforge.com/product-links
If you’re interested in having a custom knife made, you can send me a message through the contact form on my website www.davidmoonforge.com/contact
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#knifemaking #bladesmith #chefknife #bladesmith #kitchenknife #kitchenknives

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