The FDA was CREATED for its purpose. It hasn't been "taken over," it doesn't "restructuring" it needs to be abolished. Just like the CIA, FBI, DHS, CDC....they were ALL CREATED to be evil. There's no fixing what was always broken. @@mourningwarblers5863
If real milk were as dangerous as this video claims , the population of France would be a quarter of what it is today . Pure pharmafia propaganda . No other kind worth drinking.
I live in Germany and it's the first time I hear about this. We were taught in school what pasteurization is and what it does. Seems like something only Americans would do.
Exactly 😏 cdc don’t like us too much. Their guidelines are very vague and general. They have changed the definition of organic and natural just for this specific reason. Keep researching! You’re getting there. my family raise cattle and have done so for decades and they are beautiful family members inside and out. Healthy, happy and full of God’s good graces. ☺️🙏🏼🕊️
@@selw0nkthey’re too stressed out and anxious to worry about you, they’re barely hanging on to life. Instead of feeling sorry for yourself and pointing the finger at your parents, watch them and learn from them. Learn your own survival skills 😊 I stopped asking my mom for money when I was 10 years old. Started out babysitting…… yes every weekend I watched a 3 year old and a baby in diapers
I mean they're possibly using the same process n chemicals to keep their foods fresh as big name companies do. Especially the chemicals they use to keep bugs from ruining their crops. Natural doesn't necessarily mean healthy.
They have to listen to the government or they will not get kick backs, if their crop fails they still walk away with a good chunk of money. I would trust no one exception of a friend who isn't in it for the government hand out, but they would be struggling now wouldn't they. Your intention is good though.
Just so you know the FDA is bought and paid for, french fries are literally considered a healthy vegetable for kids. Rule of thumb is anything processed is bad for you, so essentially everything in the grocery store, including the leafie greens, your best bet is to buy from your local farmers market, they generally have some of the best cuts of meat you'll ever taste.
If that's what you think, you've failed to understand what I've written, I don't believe that, that's what is stated by the FDA, which permits companies to give kids in schools french fries as part of a balance breakfast/lunch@@larsonfamilyhouse
Ya, I noticed the major taste difference between halal meat from the store and halal meat from a farm. Extremely different, and the farm meat is more fresh and less blood in the meat. Farms are the way to go.
Last year in Denmark, a local farmers cow-meat was recalled due to high levels of PFAS in the meat. If I recall, the source came from the feed he gave the livestock. No people became hospitalized luckily. I’m glad the EU and countries like Denmark is so strict about things kinda stuff compared to the US
the USA sucks our FDA will allow things that cause cancer why because then they make money off us having cancer and needing treatment. The USA is gate keeping the cure for cancer but Germany isn't they are actually curing people and have been for years! FACTS Google it
It still much rather live in the United States. We have some problems but they’re being taken care of and if you want you can purchase all organic food. It’s up to the individual.
I live in Scotland and we have a friend come over from America and she couldn’t believe how fresh and non toxic our food and sweet were. In the UK skittle does not contain titanium dioxide, it’s only in the US that this occurs. I feel bad for Americans you own government and FDA is willing to put millions of life’s at risk when there is no need.
@rogersepeda4378, yes!! And it's really not hard to do. Try to incorporate one new recipe a week so you don't get overwhelmed. Find some staple meals, and make those over and over. I used to eat potatoes every day and a big salad, but now I'm mostly carnivore and eat mostly ground beef, chuck roasts, eggs, cheese and low carb ice cream--it's all easy to make! :)
If the FDA does something about a product that is dangerous, it seems to take around 20 years to be delisted… yet they can approve some vaccines and certain medications almost overnight.
it’s unfortunate how incomprehensible it is to be poisoned by our own country to most of the population. it is absolutely unbelievable that they would let us consume these things to most people and that in itself is part of the game. I dont think there’s anything we can do about this besides growing our OWN food or leaving the country all together. Theres really no escape
It's not your country that is the primary source of this. It is corporate greed that drives them to use such things in the first place. Goverment fails to regulate them, but that is the second step. Third step is that research isn't giving clear yes or no answer about dangers of certain chemicals.
Apples & Oranges: Yes agreed re. most commercial dairies. But those are not regulated as strictly as raw milk dairies in certain states. Or as a family cow.
I raised my kids on raw milk on my farm they are adults healthy and happy ❤loved going out to the barn an milk my cow ! Made my own butter also miss those days😢
There is a video on here about how coke went into a Mexican village and brought out the whole town. The people started worshiping coke products and when they pass they family members put bottles of coke next to the burial site. I wish I was making this up.
This is scary. So me looking in my fridge and see the O.J my dad drank everyday. But died of cancer. Wondering this didn’t help my dad while he was sick, it made him worse. We thought we were giving him vitamin C naturally. 😮. I’m speechless
Keep 100% Pure gum spirits of turpentine in your medicine cabinet , then search online 1899 Merck medical manual and download it, then look at everything that was absolutely cured by it!!! Including the big C word💯
I remember when my American friend visited me here in the EU, and he was complaining that most of the fizzy drinks have no colour or taste😂 same as with so many other types of drinks and food. He is simply used to all the artificial bright colours and one ton of sugar
I dont think its even sugar, just high fructose corn syrup, which is even so much worse than cane sugar because corn is subsidized so much (diesel) that corn syrup is cheaper than actual sugar. Which is why mexican soda has cane sugar.
When I moved to Sweden I noticed that soft drinks didn't taste the same! They use regular sugar instead of high fructose corn syrup. At first I didn't like it, but now it tastes normal and American soft drinks taste weird! 😂😂 I was also very disappointed with the gummy bears here 😆😆😆 but in the US it's all artificial flavors and high fructose corn syrup, here they use real juice and more natural ingredients. So even though it's "unhealthy" candy I still knew it was better for the body than American gummis.
When I visited Italy, France and Spain, I noticed no bright colors, just one teaspoon of sugar when drinking tea, that's when I realized, It's way more natural here, also I drank Pepsi at times, but when I tried the Coca Cola, It was just simply better and when I went back to the US and tried the Pepsi again, the Pepsi just tasted off. Overall, Lots of Differences.
This is why labels are extremely important, I was so shocked to see that in america and canada products didnt even have a microscopic text saying where it was from or from who. This is wild.
THATS WHAT IM SAYING!!! I’d get that juice and it tasted like rubber and plastic. I was really hoping that there wasn’t anything in it but I guess this explains everything.
@@NachsteNachdemGamingit is, but the ones that tasted like plastic were from the corner store. I stopped buying from there and got it from the supermarket instead. The supermarket ones tasted way better probably because they haven’t been sitting there for a long time.
@@NachsteNachdemGaming You seriously insulted someone for buying an organic juice with 1-4 all natural ingredients and hoping it was drinkable? Someone was apparently REALLY desperate for an ego boost today 😂
The problem with drinking raw milk is that we don't know where the milk is coming from. If you have a farm and raise your cows, it;ll be fine. Just know your source
Not necessarily, my grandma got badly sick from drinking raw milk on her parents’ farm. Yes buying raw milk from cows kept in good conditions decreases the risk of getting sick but the only thing that eliminates it is pasteurization.
"The problem with drinking raw milk is that we don't know where the milk is coming from" Couldn't that be said about ANY food? You're relying on companies to supply you with items that you trust are safe to eat when all companies will, from time to time, bypass or ignore standards and protocols to insure profits.
I grew up drinking raw milk and my family and like 6 other families I knew and have been for many generations and haven’t had any issues. I agree with knowing the source and if it is clean or not. If it’s clean you should be pretty good. If anything raw milk makes me feel 1000 times better…I don’t know what a lot of people are talking about when they say that their family member died from raw milk. 🤨
TikTok, do me a favour and shut up. Lactose intolerance doesn't have a thing to do with pasteurized milk or raw, it's the entire 'lactose' part the milk consists of that triggers the intolerance, not the enzymes or whatever thing a TikTok creator pulls from the depths of their behind. The heating process is commonly used to get rid of diseases and this has nothing to do with milk being bad or good, milk is always good except when people start to mess with it. Allergies are as unpredictable as they come but diseases occur in REALLY easily predicted situations but then again... America doesn't care about the people who live there.
The enzymes process the lactose Einstein. You went through all that to highlight you don’t even know what milk is or it’s qualities, processed milk loses everything that makes milk special
@@heythere6983lactase is the enzyme is an enzyme WE produce (or don’t in intolerance cases) there is very little lactase IN raw milk. Its why people take the lactaid pills if they have an intolerance. Its literally just the enzyme to help them digest it.
I always remember the Forensic Files episode where all those kids got sick or died from drinking unpasteurized Odwalla juice so I’m good with my pasteurized drinks. You wouldn’t drink unboiled water from a pond. You can’t guarantee that all the bacteria in that milk is good bacteria, why risk it? Especially with kids.
Nah this is crazy. I JUST got done drinking the limeade juice just now, and I remember how I used to taste plastic in it a few years back. Guess I’m throwing the rest out now.
@@year3thousandmusicI wanted to see if it tasted different, because sometimes depending on the store it would taste fine. The ones in the corner stores usually tasted off because they were probably old. The one I had recently was from the supermarket, and it tasted fine so I drank it. It was also the only limeade they had at the store so I bought it for that reason too.
@@violetpuddins gotcha.. might wanna just buy some organic lemons and make your own instead it’s 1000x better. After making my own everything prepackaged tastes like plastic 🥴
We used to buy that simply raspberry lemonade a lot, stopped a few years ago when it got too overpriced. But I sometimes get a 16oz simply orange with pulp from Wawa or 7/11. I guess I won't anymore. Subway's bread has plastic in it. I stopped eating there after I heard about that and the "tuna" with 0% actual tuna in it, I guess about six or seven years ago.
As bacteria in milk at room temperature double every 20 minutes, it is sensibly prophylactic to Pasteurize it, i.e., heat it to 140 degrees for five or more minutes, lid and refrigerate.
Stay away from processed foods as much as possible. Look at both ingredients and lines pertaining to how and where it’s produced. Drinking “raw” milk? Make sure you or someone you trust and know milks the cow. Better yet, make sure you know the cow, personally! BTW, you CAN pasteurize the milk yourself. I disagree with the no side effects. I CAN use raw milk without stomach upset, whereas, store milk gives me a sour stomach.
There are PFASs in tap water, rain water, rivers, the water used for irrigation, and in the foods packaged in plastic. The chemicals used to manufacture plastic are leeched out by the water, liquid or moisture and into the drink or food. Agricultural food plants absorb PFAS that are in the water used for irrigation and we eat them! Sorry, you aren't neutral! No one is.
I don't drink any juice at all, don't like milk and maybe coffee/tea once a month. So yes, I'm with you. I drink only water, and instead of juice, I eat fresh fruits daily
I did a placement at a dairy farm for university - and I will NOT drink raw milk because of it. The cow's teats were dirty (because duh, they are animals) with poop on them. The milk goes through two very fine filters, so there is no debris or poop in the milk, but think of the bacteria! Pasteurisation is done for a reason.
@@Ida-Adriana They absolutely are! My point was that the farm rinses the teats when milking, but don't scrub and disinfect them. So, drinking raw milk can be harmful because of the huge amounts of bacteria. I still drink milk, just not raw milk :) Regardless of which animal's poop it is, I wouldn't want to ingest the bacteria from it. I don't know the science behind human and cow poop, and how they differ, but poop is poop
Yes the research has been available since the 90's. Many of the large companies has suppressed a lot of the research. But now with social media, info has the ability to spread rapidly. If these folks go on pubmed and read some of the diseases and disorders linked to phthalates, the chemicals in plastics, most will be out on the streets rioting.
Also about raw milk, even though we have our own cows we pasteurize our milk if we are going to store it for longer then a day. Only positive difference I have seen between the two is honestly taste. Our raw whole milk makes for a mean milkshake, a good milking day reward. But for everyday consumption? The risk is just too high for what benefits you may be getting. If you want to personally risk it, fine. But it's very irresponsible to tell people that raw milk is completely safe an can be treated like normal milk from grocery stores.
@@elinamanansi5508 Not just before consumption, but before storage. I currently live in a developing country where most people buy raw milk (because the pasteurised, packaged stuff is way pricier). We NEVER drink the milk without boiling it first. And we freeze it to store it - if it's going into the fridge, it has to be boiled first, otherwise it _will_ curdle when you go to heat it up the next day (indicating that bad bacteria has grown in it overnight, which you wouldn't be able to tell otherwise because the milk doesn't have an off look/smell/taste at that point)
Yes that's bothering me too, alot of people want to switch to raw or unpasteurized milk without realizing that it requires different prep than just pouring a glass from the fridge. As much as processed food is bad for you, there IS a reason milk gets processed.
I make it a rule to buy stuff that lists what is in it on the packaging. I find that a lot of stuff have the nutritional information and like made in factories containing soso but they never list down the actual list of ingredients.
I grew up in communist than Poland drinking raw milk . I never got sick . Also during long cold seasons we heated milk to enjoy it more . I still do it. You can add honey , little butter or even sugar ( organic cane sugar) . For colds etc I make my milk warm with minced garlic and butter, it's really delicious especially if you like garlic
Najpewniej mleko było i tak podgrzewane, czyli już w jakiś sposób poddawane obróbce cieplnej, więc to też nie tak do końca prawda z tym 'świeżo od krowy'- dzieciom zawsze podawano najpierw takie podgrzane, bo już za czasów przedkomunistycznych mówiono o tym, że od nieprzegotowanego mleka będzie dziecko brzuch bolał- dzisiaj wiemy, że to głównie dlatego, że posiada bakteria e-coli i dziecięce brzuchy nie mają wykształconej flory bakteryjnej, żeby nawet tak małe ilości zwalczyć.
@@CrazyBear65Garlic is the best! It's so life giving that in Ancient Greece Olympic sthletes would chew it raw for stamina boost. It kills off winter colds. It makes all foods delicious!
Organic foods are the real healthy choice to take! Once you try out the Organic way of enjoying your food(at least for a week max) there's no going back. I've been on the organic diet for almost 2 years now, and I have no intention on ever going to back to non organic foods again!
You would have to pay me $1 billion dollars before I drank raw milk in the lactose intolerant experiment. The pain that I go through if I consume lactose is not pleasant at all. 😖
@@ChiGirl43 You still wouldn’t see me drinking raw milk. Raw milk can contain bacteria that causes food poisoning, and I am susceptible to this. Buying lactose free milk is just easier.
@@greatdanerescuemom1 You are correct. I was born not being able to digest the A1 protein from Holstein cows (they are the ones that have the mutation). My mom told me when I was a baby, I would puke up cow milk, so she was successful in feeding me goat milk. That's proof enough that it's the protein, not the lactose. If I try to drink regular cow milk, it makes me sick. If I drink lactose-free cow milk, it STILL makes me sick. If drink A2 cow milk, I'm fine. If I drink goat milk, I'm fine. I was over 50 years old before I finally figured this all out, and it was Dr. Gundry's first book (Diet Evolution) that I first heard of this. I have never heard of this from any other doctor before, but he's the only one I know that pinned it down for me.
@@jackieu8209 I am so glad you know that! So many folks don't and won't take the time to research. I have been shouting this for so many years. Many blessings to you!!!
@@toesmunch3r wait, how can milk cause cancer? I like to drink milk sometimes and I don’t feel sick or anything. I actually have more trouble eating chicken eggs than drinking milk. Does it all just boil down to body types?
got very ill as a baby from salmonella, the CDC traced it back to raw honey. i think the farm it came from also housed chickens but i may have confused that part.
i have a serious and extremely rapid response to ultra pasteurized milk/chesse, and yet i can drink raw mil from goats and cows with zero backdrops in deed never felt o been healthier, and i am a biochemist and a public health specialist
@@mapachepataki5013 How does that work? UHT milk is just milk that has been heated a little higher than regular pasteurised milk. And where did you eat UHT cheese? UHT milk can't be used to make any cheese besides cottage cheese-style cheeses, no one sells this and I don't understand why anyone would use UHT milk specifically to make it at home either
I agree with the orange juice thing, but…..I grew up drinking raw milk and still do because of my bad reactions to regular milk…and when I drink raw milk I feel 1000 times better physically and mentally 💀 my whole family and I drink it and have for generations. I don’t get how a kid went to a hospital drinking raw freaking milk but probably eat McDonald’s everyday like all the other little rats I see. Maybe his body wasn’t so used to having such healthy stuff or what ever. I don’t know, all I know is that there is no “risk” in drinking raw milk, you just have to get it from clean farmers who feed their cow organic and let them free range.
@@cincin4515 yea I asked my dad about it and he said there is a rare risk of the raw milk being contaminated and so far we’ve been very lucky, but one thing for sure is that when it is not contaminated it is very healthy. It makes me feel very healthy anyway. And I’m sorry about the deaths from the contaminated milks! :(
Oh no!!! Is there PFAS in all if their simply beverages, or just the tropical ones? I, personally, would assume it's in all of them and not only the tropical ones
It's probably in the bottling water and packaging of any wet or dry ingredients or even the juice containers. PFAs are in the packaging and they leach into the food products and then microplastics are already in our water supply and they contain pfas. Moving away from glass bottles was probably a big mistake. Everything is wrapped or stored in plastic now.
Oh wow! Why am I just now hearing about Simply Orange having PFAS?! So in between drinking my juice and wearing my Thinx underwear I'm just full of PFAS.
My only thing with raw milk, other than the risks it can pose with possible harmful bacteria showing up, is the fact that it has a hint of, like.. wet dog flavor? That could very well just be the fault of who I sourced it from, but compared to what I usually buy, pasterized, it had a wet dog/horse feed, um, "essense" to it. I'm so sorry if that makes zero sense, but some people might get what I'm trying to say.
It used to be a thing with cows that were feed lucern ( type of cattle feed ) in the winter. Really altered the taste , in a bad way, of the milk. (Note, you probably call it something different in the US )
raw milk shouldn't taste like that.. my grandma always grass fed our cows in summer and straw for winter and the milk was always delicious. It should have a more enhanced taste as well as taste creamy (like the cream you use for coffee)
@@hunnqy3102 it was definitely a thing. Correct spelling is lucerne also known as alfalfa. Notice that I say was, times may well have changed. Oh and hay is definitely not lucerne which I think gets turned into silage for use in the winter.
@@velkanzi Ah, maybe that's what it was. It was also one that had a cream top? I had to shake it, I might have the wrong name for it. I'm not very strong so having to shake a gallon every time I had milk was a bit much xD And then the taste of course wasn't my favorite. I looked up the lucerne, and the name I know it by is "alfalfa". Thanks for responding to me about this, I wouldn't have known all of this.
If you have raw milk sitting in the fridge for a week you need to boil it with little salt if you want to drink it. We have a breakfast dish that involves boiling raw milk a little salt and some corn tortillas, it super delicious. Basic knowledge over here in el El Salvador, raw milk is fine to drink in first couple of day but if your drinking raw milk that has been sitting in the fridge for two weeks that’s just Darwin’s law.
My raw milk is still fresh for 3 weeks. It never goes bad just sours but is still good. You have to chill it fast after milking for it to last a long time
@cincin4515 who says they are not? You? Most cheese & dairy is raw in Europe. They aren't all dieing from it, or even getting sick. Her research on raw milk was appalling.
4:40, that's me fixing my PFA's with gin. We used to drink raw milk as kids and now its illegal but I never got sick, I am gluten/wheat free so most of my food is home made and I don't do fruit juice unless I am sick.
I drink raw milk from my own goats that I milk myself. It's really not hard to get the bucket into the house without a chicken shitting in it first. I feel like I would have to *try* to get that to happen. So I don't know what the deal is with these so called "raw milk outbreaks." Just the fact that they call it that is highly "sus," as the kids would say. I've never heard of a food recall for a specific store bought food being called an " outbreak." As though it's categorically a thing. You can just about always find some packaged salad recall, but have never heard once of a "packaged salad outbreak," have you? Why is that? It's almost like news is actually propaganda or something.
Titanium Dioxide IS legal to use in the U.K. (excluding Northern Ireland) The EU banned it but the U.K. decided not to follow their lead. This video gives the impression that IS banned in the U.K. when in reality it isn’t, it’s only banned in Northern Ireland.
I thought I was going to learn about the impact of forever chemicals. Why not just make separate videos on food adulteration? Instead I just hear that a girl died from a chemical that's in orange juice. Nothing about her political efforts. This video is all over the place, and says nothing about what's being done at all.
Interesting to note that titanium dioxide is not required to be listed on an ingredient label. Also interesting to note that our ancestors drink raw milk just fine.
@@NachsteNachdemGaming True, but that's because they had to walk everywhere they went, and got way more sunshine, so they were in better physical shape than this generation of couch sitters.
" Also interesting to note that our ancestors drink raw milk just fine." Meaningless statement. Our ancestors also went on thousands of years without drinking "raw milk" Whats your point? They also only ate raw meat for thousands of years, are you going to do that? Would not surprise if you said yes. And no, much of ancestors were not able to drink raw milk from animals considering majority of the world is lactose intolerant.
they didnt drink "just fine" some died from same stuff, it just *nobody knew what it was*. when people started to learn, thats when the technologies started to be born to prevent these problems. a lot of such processes are born from hundreds of deaths, evolution of human body and necessity.
It take two seconds to Google what causes adhd in children it is the genes you inherit from the parents not from the dye in food 🤦🏼♂️ I would know cause I have adhd
I have adult ADHD. When I was in the 4th grade (1975) the school recommended ritalin, but the family doctor (Remember those?) said no way. So I got sent to a different school. I don't believe that genetics has anything to do with it. I think it's environmental in nature.
@CrazyBear65 I have adult adhd too and my school also tried to do that 😅 and the diagnoses can go both ways in each person's situation with their own adhd story
Having ADHD doesn't equate to fully understanding it. Not saying it's caused by food coloring, but in theory it's possible still. Genes can be turned off/on
Well I am very happy to live in europe when seeing things like this. And of course nobody does something. Unsafe food brings illness, people visit the doctors more because of it and they get medicine. Buy from your local farmer as much as you can, grow veggies and fruits.
Stay Strong/Safe 🙏🏼💪🏽💯!!! The Truth Will set you Free!!! Be Blessed and a Blessing! "We The People By The People For The People" United We Stand Divided We Fall...🛐 Eyes Wide Open NOT Eyes Wide Shut.
newsflash... all foods are processed in some sort of ways unless absolutely raw (but there's still might be a possibility of fertilizers/pesticides, plus bad bacteria). the problem isnt processing - but regulation of what goes into it.
This has been happening for decades now, guess many younger people ( or those who cared not about healthy living) are just learning this old information.
