Short edition*Work scene of a cake shop that makes handmade thick-baked cookies “Galette Bretonne”
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●Galette Bretonne ×51
500g Unsalted butter
300g Powdered sugar
100g Egg yolks
5g Salt
500g Cake flour
2g Baking powder
50g Rum
3g Vanilla extract
75g Egg yolks
~ Syrup
★Oven
170/150℃
15 minutes → 10 minutes → 6 minutes → 3 minutes
15 окт 2024