Shortcrust pastry gluten-free, EGG-FREE, BUTTER-FREE, RICH IN PROTEIN, Chickpea flour cake dough 

#glutenfreecakedough #vegancakedough #chickpeaflourcakedough #recetasdegri #glutenfreeveganrecipes #healthyveganrecipes #glutenfreeveganlunch
GLUTEN FREE EGG FREE PIE DOUGH WITHOUT BUTTER RICH IN PROTEIN For LIGHT LUNCH Vegan Recipe
In this video I show you how to make a gluten-free cake dough, without butter, without eggs, it is a vegan recipe, rich in proteins, easy and fast.
I'm going to show you the step by step to make homemade dough and a filling with few ingredients, easy and delicious, ideal for a light and healthy lunch, gluten free.
Any questions you can leave me in the comments ☺️
💚 THANK YOU FOR SHARING THE VIDEO AND LIKE IT!
This way you will help me to continue creating content.
💖 I invite you to join me on my social networks
Instagram👇
/ recetasdegri
Facebook👇
/ recetasdegri
Subscribe to my RU-vid channel GRI RECIPES is FREE!👇
www.youtube.co...
Ingredients for a vegan gluten-free pie crust
Mold 24 cm in diameter and 3 cm in height
To measure I use a 250 ml cup
3 cups of chickpea flour
2 teaspoons of salt
1 teaspoon smoked paprika or any seasoning of your choice
6 tablespoons of olive oil
3/4 cup of plain water
Gluten-free vegan cake filling
1 broccoli
1 small onion
1 Carrot
1 Cup of ground cashews (or any nut or seed)
Preheat oven 200 degrees
Cook for 15 minutes