Today I made this dal and i swear it turns out really tasty ... I don't like dal but from today this dal is my favorite....thank you for sharing this yummy dal recipe.💗🤤
Today I made it for my husband's tiffin. he was so happy to have the dal fry made from your recipe. He gifted me my favourite chocolate. Thank you so much. Keep it up ❤
@@sumedhacooksHi so. I'm a 16years old boy. And i live far from home because of studies and I want to make dal fry. So after you added the daal to the kadhai. How much did you stir it for. I'm assuming you stirred it for 4-6minutes
The only minor changes I make are: I also add garlic to the instant pot for extra flavor. I add one chicken cube in the mixture for extra flavor (or you can add sm daal fry mix packet about 1 tbsp if you are vegetarian). I also added some curry leaves (kari patta) after the tomatoes were added bc I love the smell. Turned out awesome! 10/10!
I was blown away by how delicious the Dal Tadka turned out. The balance of spices was perfect, and the consistency was just right. It felt like I had a restaurant-quality dish right at home. My family couldn't stop raving about it, and I owe it all to your fantastic recipe. The video quality was top-notch, and I appreciated the close-up shots during crucial steps. It made it easier to ensure I was on the right track. The visuals were not only helpful but also aesthetically pleasing, making the entire cooking experience enjoyable.
Boil lentils separately with turmeric powder Then you a pan and heat oil 1 add cumin and asofoetida 2 add chopped garlic and ginger 3 add onion and fry till they turn golden brown 4 add tomatoes and wait till they become mashy 5 add chilli , coriander and garam masala and salt 6 you can use cilantro/ coriander to garnish if you want 7 mix boiled lentils/dal and the gravy/tadka
Just 1 suggestion, Change the song please lol. Absolutely fed up with that one. Any other song or just music would be great. Talking about myself only. Don't mind
@@sumedhacooks At last, someone Agreed on this matter lol 😄 Didn't want to say that (negativity) on main comment page, so Stated inside. And thanks for understanding. Keep up❤️
Pressure cook any dal until 3 whistles Fry ghee, oil , ginger garlic finely chopped, 1tbsp cumin seeds and 2 dried chilli in a frying pan , after they turn golden brown, add 2 onions , fry them until golden brown then add 2 tomatoes and salt to taste. Cook until tomatoes are soft. Then add 1 tbsp kashmiri red chilli powder(for colour) , 1 tbsp coriander powder, 1/2 tbsp garam masala (Indian spice blend powder,it's important) and 4 chopped chillies. Then add the cooked lentils from the pressure cooker, add water according to your need and let it boil a bit and mix it well. You're done
