He probably looks like Indian(South Asian) lol. That thick black hair, big eyes and the beard style just proves everything. Not like a French guy at all. You have never seen how French people look isn't it? Most French people are blond.
Don' t say that in France, "ohlala" is rarely used and only to express being annoyed XD or... something exiting and then it's only with a toddler! never never it is "sexy" ^^
I've never had French food I want to be honest with you I want to try French food I'm an American myself but it's good to learn other cultures try different things I'm trying to be more open-minded I always dreamed about going to Paris France
All women in the comments. 20 sit ups right now. You are stronger than this. You can be a president now. Don't fall weak for the crepe boy. Become the CEO of your life.
That's Japanese style crepe. Crepes are originally a sweet that originated in France. Did you know that we Japanese people especially like crepes compared to other countries in the world? Japanese crepe has developed uniquely to Japan. When French people come to Japan and try crepes, they are surprised at how delicious they are.
そうですね！日本のクレープが最高です😅特に、原宿のクレーぺが一番美味しいと思います♪私はインド人ですが20年以上日本に住んでいました。クレーぺ良く食べていましたよ❣️Japanese people took France crepe to Next level actually! That’s the quality of Japan, whatever they do, they do it best in the world.
@@kaminipatil7642 West of France in Bretagne (look for 'crêpes bretonnes" or "galettes bretonnes"). These crepes sold in Paris streets are a complete scam, you can make them 100 times better and cheaper at home ;)
@@kaminipatil7642 Don't listen to him, Japanese-style crêpes are very good. Each country has its own unique characteristics. There really is a know-how of filling in Japan that is quite unrivalled. French crêpes are generally less filling than Japanese crêpes, but there's an expertise in crêpe batter that's unrivalled in France. There are also many more types of crêpe, depending on the region, recipe and appellation. I'd say we have a much more traditional way of making crêpes in France, whereas in Japan, it's much more modernized.
Hard working side walk Pancake Chieft No Manager No boss only himself the boss manager and worker no superior. Most importantly the appearance is perfect and clean environment. 😅😅
crepe is NOT dosa, my fellow indians. crepe is similar batter (mavu) recipe like bun/bread, just made more liquidish/runny, so it look like dosa. but actually sweet not salty savory like dosa.
