Should you salt eggs before or after cooking??  

1/4 stick of butter for 2 eggs is insane no wonder 60% of our country is obese

I'm a salt addict so I go both. Maybe an additional time in the middle to be safe.

This is so interesting!

Subbed

Did you use salted butter?

I tried both, and it has a very weak taste. I added lots of salt - still weak taste. What am I doing wrong? I mix thoroughly, so idk what could be wrong.

Or maybe do both🤔

All my life questions answered ❤

Thanks for doing the test for me. Prefer with salt before after this. Cheers

BUTTEREGG

Are you a model?

the butter... what the fuck...

Folks, get rid of your non-stick and use seasoned carbon steel. Besides being non-stick, CS cooks everything better too.

Sloppy slimy eggs 👹

I always go after, as I believe the creamy texture adds layers to the flavor. Therefore, IMO I think the texture trumps the salt absorbing through while cooking.

thats a lot of butter.