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8 ounces cooked pasta (I used mini penne)
2 TBS olive oil
1 pound large shrimp (deveined, tail off)
salt & pepper (to taste)
garlic powder (just enough to season the shrimp)
4 cloves garlic (minced)
1 cup heavy cream
1 cup mozzarella cheese (shredded)
top with fresh parsley (chopped)
Enjoy!
15 сен 2024
