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I tried it tonight! My brother who is picky tore it up! I used grape instead of cherry tomatoes and store bought balsamic vinaigrette! My goal is to try many more salads and soups..
Laura, greetings from Greece!I just HAVE to say this! I've made a ton of your recipes, I don't even remember how many and they ALWAYS came out amazingly delicious,beautiful and PERFECT!! Thank you sooo much for teaching me how to cook! I owe you!
I'm loving your no-bake chocolate cheesecake (especially since it tastest JUST as delicious with low-fat cream cheese and sugar-free chocolate) and my roomie is currently making your vanilla sugar cookies for a picknick tomorrow. Thank you for bringing me a whole new treasure trove of recipes!
I have to say I looooove how you cook the shrimp for this recipe. I use this way to cook them since i saw it. For the salad, for gnocchi or any pasta....! Omg the are just perfect!! There is something else i must say, I get exited when i see a new episode uploaded! Thank you so much Laura, my daily cooking has changed and my husband loves it even more than i do. Thank you so much!
I FINALLY SUBSCRIBED! lol. i absolutely adore your videos, laura. this salad looks phenomenal. and that dressing looks so simple, yet elegant. like a type of ointment that you eat instead of slathering on your face, to moisturize your insides :)
Summer over there, Winter over here. Haha, well enjoy your summer and I love watching your videos Laura! They look absolutely delicious! Stay warm while we here in New Zealand enjoy the cold rain... no not really. Hehe
thank you laura for this new salad recipe.. :) i'll try this recipe this weekend and will add to my salad menu for me and my husband weeknights dinner.:)
Laura I'm watching my figure would you make more lighter and simple meals. I love everything you cook. What can you do with sweet potato and make it more savory? The cob salad is very inviting. Yum!😋 Thank you for sharing
love this meal but without the turkey bacon .... ima vegetarian :) but all ur foods are great I cook just for my kids and husband with all ur basic easy recipes laura .. and they are inlove with me because of you. im great full for you amazing simple easy basic fast cooking.
This summer i'm going to have a picnic with my boyfriend..and i was wondering if you can make some simple snacks or meals for picnic! thank you :) thumbs up so she can see
I'm 16 and I'm not really attracted to all the vegtables and things i stay close to burgers and pizza (lol) but this looks so delicious and i would definitely eat this!
Turkey bacon is exactly what the name of it is... It is Turkey that has been cut the same way as regular bacon. And it's not as fatty as regular bacon... I hoped this helped you! :)
Hi Laura! I love your recipes so much, they're always so easy and delicious. You inspired me to buy the grater with the parmigiano reggiano and I'm down to the rind now! I recall you saying something about using it but I'm not entirely sure what to use it on...where do we use this?
Hey Laura, I love your work! Just a quick question, where I live it tends to be hard to get raw shrimp, it tends to get sold out very quickly. I wanted to know if you can you ready cooked shrimp, and if so how would you modify the recipe? Thanks
Actually we don't make spaghetti and meatballs in Italy. Meatballs are considered a main course while spaghetti are a first course. Of course you can mix them but that usually never happens here.