only 4 minutes in and i just want to comment. Brad, Please don't change a thing!!!! From your witty banter with your crew to the kids interrupting the program to the editing, this is all perfect!!!! The stupid and ridiculous television shows on now are the absolute worst hence the reason why I watch this type of content. Its "real" reality with everything most people are looking for now!! I've been watching you since your time on BA and am so glad your back on!!! Again please don't change a thing!!! See ya
1. I saw a new brad video uploaded. 2. didn't press play and my body compelled me to go to the fridge 3. could've picked anything but I picked a bottle of topo chico 4. pressed play and see a bottle of topo chico. the programming is working!!! great episode thank you.
So glad to see you making your own content. Your videos were pretty much the only reason I stayed subscribed to the other channel, hoping for lots more of the home fermented funk and pickling experiments here.❤
Brad every single one of the videos out of your new kitchen have been absolutely perfect. Cannot wait to try this recipe. Thanks for the continued inspiration, and big love to your editor for killing it always
Really happy to see you doing your own thing, one of my favorite food content creator, you Babish and chef john and really something else, a good trifecta or Serious fun, to Silly/Serious, and silly fun.
Heellll yeah brother, lets go. Gonna have to try making these, wife would probs love em lmao. Keep it up crushing it brad. Love both series a bunch, last episode of local legends was amazing.
Legit Brad is my favorite RU-vidr, I loved his energy in the BA days and this is just...its like being reunited with an old friend. I love it, keep up the great work
I love that you have your own show now!! We get to see your personality so much more and see everything that you’re passionate about 👍👍 keep doing good Brad
I can’t get enough!!!! Also, the editing, as I’ve said before, is so on point!!! Y’all are the best, keep up the great work and I hope to run into y’all somewhere on the coast one day! Much love ❤
I can’t believe RU-vid didn’t alert me to Brads channel before today! It knows I’ve watched every episode of Bon Appetite he was on. Well, I’m here now baby! Adore Brad Leone!!
Thank you to brad and his fam and the whole team for all the hard work and time put into making amazing content for us! Love yah all❤🎉 Question though. What other kind of olive and be used if I can’t find the one recommended?
On point man! Love the balance you've found between entertaining and informative. Editing is awesome, keep it up! Never thought to mix shrimp with olives, will have to try it!
perfect for this season of outdoor cooking! And I like learning how you cook over a campfire We pretty much just do sausages, but when I was a kid, we'd thread some nice venison onto a stick and cook it on the campfire. Delicious!
Now imagine if you would have infused all those flavors together in that beautiful chamber vac sitting behind you before grilling them! 💯 Always good stuff Brad!
Finally, some food. I love what you're doing bud; very long time follower here, but food is what your channel is missing. I want to see you grow and succeed, but you need to know your audience and where they came from. Get back to fermenting, get back to curing meats, go to some delis, go do a little of what Delany was doing with his 'Which is the best' series, and I guarantee you, you'll easily complete with Clairs's channel. Just some friendly feedback. Stay good, hope the family is well.
Love the new vids, keep it up. It's a great mix of a new feel combined with a continuation of the past. The only personal suggestion I have is the camera often feels too shaky and out of focus. Looking forward to what's next!
Pure and unfiltered Brad Leonie... I love it👍 Would also love to see some of the former colleagues from ba as special guest appearances like Claire or Molly... It would be awesome.
