shuttle dessert 

shuttle dessert recipe
materials:
For dough:
2 eggs
1 Tea glass of milk (75 ml)
1 Tea glass of oil (90 grams)
1 pinch of salt (1 Gram)
1 Tablespoon of Vinegar (13 Grams)
3.5 cups of flour (350 grams)
For sherbet:
3.5 Cups of sugar (500 Grams)
3.5 glasses of water (600 grams)
1 Teaspoon of Lemon Juice (2 Grams)
1 thin slice of lemon
For Spreading on Dessert:
Butter(125 Grams)
1 Tea glass of oil (90 grams)
When opening the dough
1 Bowl of Wheat Starch (100 Grams)
Pistachios (150 Grams)
to garnish: pistachios