Shuttle dessert recipe 

Shuttle dessert recipe
materials:
For dough:
2 eggs
1 tea glass of milk (75 ml)
1 tea glass of oil (90 grams)
1 pinch of salt (1 Gram)
1 Tablespoon of Grape Vinegar (13 Grams)
3.5 cups flour (300 grams)
For sherbet:
3.5 cups sugar (500 grams)
3.5 cups of water (600 grams)
1 Teaspoon of lemon juice (2 Grams)
1 thin slice of lemon
To Spread On Dessert:
Butter (125 Grams)
1 tea glass of vegetable oil (90 grams)
When rolling out the dough
1 bowl of wheat starch (100 grams)
Pistachio (150 Grams)
to decorate: Pistachio