CANESTRELLI are very crumbly and melt-in-your-mouth biscuits, typical of Liguria. They have the shape of a flower with a hole in the center, sprinkled with plenty of icing sugar, they are prepared using only the egg yolk. The peculiarity and friability of these biscuits is due to the use of hard-boiled eggs that make the dough melt and velvety. If you have never tried to make them at home, now is the time to make them because they are ready in a few minutes! Enjoy these cookies for a snack, breakfast or to give them to the people you love, even for Christmas, Mother's Day or a birthday, they will be a special gift prepared with your hands!
👉 CANESTRELLI RECIPE:
300 g flour
200 g starch
200 g powdered sugar
300 g butter
6 hard-boiled egg yolks
vanilla
Lemon peel
a pinch of salt
👉 CANESTRELLI RECIPE:
300 g flour
200 g potato starch
200 g powdered sugar
300 g butter
6 boiled egg yolks
vanilla
lemon zest
a pinch of salt
Remember to support this channel if you liked the recipe by leaving a like, a comment and if you like, share with friends by clicking on "share".
If you are not yet registered, sign up and join this wonderful family of passionate cooks and cooks! ❤
✔SIGN UP: bit.ly/3e5S9yv
Follow me also on:
✔INSTAGRAM: bit.ly/3rhgeGu
✔FACEBOOK: bit.ly/2O2lkI7
Contacts and collaborations:
✔E-MAIL: franceska87youtube@outlook.it
#canestrelli #biscotti #food #cooking #biscuits #cookies #italianrecipes #italianfood #ricettacanestrelli #canestrellirecipe #foodlover #foodlovers #italy #homemade #bakery #baking #chef #festadellamamma #mothersday #breakfast #breakfast #ricettefatte #foodasecasa #homemadeallgood #franceskachef #canestrelliliguri #foodblogger #foodandwine #foodphotography
5 сен 2024
