Thank you for this classic recipe, so well-presented. The historical background is doubly appreciated! This is a great channel, high-quality production values, plus an engaging voiceover in English,
When I was a kid my mother would make caponata sandwiches for my school lunches. The other non- Italian kids would gather round and ask me what kind of sandwiches were those in kind of a mocking way. I would say "caponata "! ( Like didn't everyone know what caponata was?). To this day I still enjoy those sandwiches!!!👌
I got a job at Carluccio's in Worcester, England. That is where I first discovered caponata. I fell in love immediately. Caponata is hands down one of my favourite foods on this planet.
. This time caponata with canned tuna Over linguine.(no eggplant) Olives Green pepper Celery Onions Garlic Tomatoes (1 cup) Oregano Bay leaf Black pepper Red pepper flakes Tastes better the next day.
Very good. God bless you all and your family and friends and your parents who love you too much God gives you good health bye-bye. Tahir sheikh Islamabad Pakistan. Be happy always.
it would be really nice to have the link to the original video without the English Audio Dubbing, not to be rude but I turned the sound off and put on subtitles because that English lady narrating the cooking is very annoying. It would be really nice to have an authentic recipe with the voice of the cook/chef, not an actress/production person, it ruins the video for me, but luckily there is a way to mute the English lady. Thank you for this video, the dish looks very delicious!!
Giallo Zafferano Is a Channel of Authentic italian cuisine. All the videos seen in RU-vid about "italian recipes" are 90% fake and they would be considered weird in Italy, expecially those of italian americans. I have in mind a long list of "italian" food never seen in Italy (and i'm 48 y.o.).
So true! Thank you. The pronunciation of things are strange too:/ here in America…I’ve been going to Palermo since I was 20 so for 33 years…and have always been amazed at this fact.
